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Meikyoshisui初しぼり 日本の冬 純米 新酒 生酒純米生酒
alt 1
あて煮込肴
31
Jule
Acidity is firm and sharp. Light on the palate Domestic sake brewing rice Rice polishing ratio: 60 Yeast: Kurauchi yeast, Sake meter rating: +4 Acidity: 1.7 Alcohol percentage: 16
Japanese>English