It is served with simmered willow dance and sashimi of flat clams.
I felt it was a little too spicy for the simmered dish, but it was a perfect match for the flat clams.
It is served with simmered willow dance and sashimi of flat clams.
I felt it was a little too spicy for the simmered dish, but it was a perfect match for the flat clams.
It is served at room temperature.
Another serving with squid liver paste and fried rape blossoms.
It is quite dry, so it is guaranteed to go well with tempura and other dishes.
On a hot day during the rainy season, I arrived at the restaurant and ordered a bottle of crisp sake to drink with grated shirasu.
Not too dry, but cool enough to soak in quickly!
Local sake bought on a trip I took last fall.
With sukiyaki 👏👏.
Dry, not too flamboyant, doesn't interfere with the sweetness of the meat.
But not frugal, delicious!
Ordered for the same reason as the previous post.
It's so refreshing and easy to drink, and I love the way it makes the drink go down!
I think this one might be better for seafood than the sweeter one I just had.
I wanted a sake I'd never had before, so I ordered it.
Slightly sweet with a slight effervescence, but goes well with raw oysters.
My vocabulary is not very good, but it's really good!