SakenowaRecord your sake experiences and discover your favorites
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35

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1

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The origins of the sake you've drunk are colored on the map.
Shinomine純米吟醸
16
かおす
Dinner at a recently established decoy restaurant! Matou-dai, horse mackerel, tuna sashimi, and shrimp yukke pickled tuna with appetizers! Sake with an all-rounder feel! The sweetness of the shrimp and the yukke are great together in the mouth. I don't have to tell you how well it goes with sashimi.
Japanese>English
Haginotsuru別仕込 さくら猫純米吟醸原酒生酒にごり酒
かおす
One I found while taking a walk while the cherry blossoms were about to bloom. I had drunk the winter version for cats in a kotatsu, but when I saw it for spring use, I bought it immediately. but I bought it immediately when I saw a spring-use version. It has a gentle sweetness that is not too strong, and the slight carbonation is delicious. I want to drink it again when the flowers bloom. It is nice to enjoy seasonal products. No snacks
Japanese>English
Soshun純米
三幸酒店
11
かおす
Little aromatic, watery sensation. Slightly bitter taste in the mouth It was a refreshing taste. ☺️ Toppings: liver, bonito sashimi, hokke sashimi, tsukune (skewer of white liver)
Japanese>English
Kure初しぼり 純米生酒純米
15
かおす
I failed to take a picture of the bottle... It is a little spicy on the tongue, but it goes down smoothly and has a gorgeous aroma. But it is not too strong, so it goes well with yakitori.
Japanese>English
1