Kirinoto (Tsunan Jozo Niigata)

9/15/2024, 12:01:00 PM

9/15/2024

モロツヨシ本厚木店

(^o^)

Sixth drink. Too much drink? (*^^*) 26 years old. Unintentionally almost the same age as my 27 year old daughter. lol I have to drink it. ❗️(*^^*) The lees are the color of old wine, surprisingly tart, and the aftertaste is withered bitterness! Delicious.

Japanese>English

taka

Kirinoto本醸造

9/11/2024, 6:59:11 AM

Kirinoto本醸造

9/4/2024, 3:52:50 AM

7/21/2024, 3:20:12 AM

さなD

Kirinoto普通酒

3/3/2024, 12:11:06 AM

2/18/2024

さなD

The rice used is Gohyakumangoku and something else. The name sounds like something out of a Seicho Matsumoto novel. But it was recommended by the liquor store, so I bought it without hesitation! I thought it would be a light and dry sake typical of Niigata, It was mild on the palate with a hint of sweetness. It had a mild mouthfeel with a hint of sweetness and a crisp aftertaste, and the balance was very good. It was a good quality sake at a reasonable price. ❣️

Japanese>English

あごひげ

11/3/2023, 10:12:27 PM

あごひげ

Honjozo It is delicious when heated.

Japanese>English

Shind

9/12/2023, 9:41:34 AM

Shind

I drank it for the first time and it's delicious!

Japanese>English

good

11/11/2022, 8:37:26 AM

good

Ponshukan Sweet Drink Comparison Set. Sweet and tasty! It makes you feel relaxed. The label is cute too. I can't find a post with the same label...? ☆☆☆☆

Japanese>English

asm

10/28/2022, 5:55:34 AM

まさあき

Kirinoto純米

7/27/2022, 12:22:15 PM

まーくん

Kirinoto純米

7/25/2022, 10:20:37 AM

まーくん

It is a typical Niigata sake with a light, dry taste. We served it cold first, but it might be better to let it approach room temperature a little to let the rice flavor come out and be appreciated.

Japanese>English

Kirinotoチェンジアップ

4/26/2022, 10:35:50 PM

12/18/2020

Change up ⭐️⭐️⭐️⭐️⭐️ Polishing 50% al15 Junmai type, but not stated on the label Nakanoya Soba Restaurant Yuzawa Honten: 20201218

Japanese>English

Toriiche

Kirinotoぬる燗塾醸純米

4/11/2022, 5:57:12 AM

4/2/2022

Toriiche

Rice polishing ratio: 60 This sake is called "Nurukan Jyukkozo," but it is better to drink it at 40 or 50 degrees Celsius. At 40℃, acidity is a little strong. At 50℃, a little good. It's recommended to drink this at 40°C or 50°C At 40℃ the acidity was pretty strong But at 50°C, it was perfect!

Japanese>English

Eugene

Kirinoto魚沼の地酒純米吟醸

3/12/2022, 5:14:21 AM

Eugene

Clear, dry, slightly dark? It smelled like yogurt when opened 😋🍶.

Japanese>English

Kirinoto純米ひやおろし

11/15/2021, 3:43:03 PM

9/28/2018

Junmai Cold Grated ⭐️⭐️⭐️ Polished rice 60% al15 20180928 Omotesando Shokurakuen home purchase

Japanese>English

くるまや

Kirinoto普通酒

11/13/2021, 11:25:37 AM

くるまや

This is a regular sake from a brewery in Tsunan Town, Niigata Prefecture, known for its heavy snowfall. What makes this sake so special is its smooth texture! It is made with the same ultra-soft water as my favorite Famima PB "Tsunan no Naturamizu". This is one of the bottles that taught me that the difference in water can make such a difference in the way it feels on the palate. It has a dry taste and a smooth throat. The dry taste, the smoothness of the throat, and the feeling of being left with only a lingering aftertaste will whet your appetite for more! Also, the name "Fog Tower" is fantastic and cool. This is one of my favorite breweries. I've visited it several times.

Japanese>English

Kirinoto純米吟醸

10/15/2021, 2:03:34 PM

4/1/2017