Timeline
よっちAt Chochu Kanda Otemachi
Asahi Fresh
Scallop Mentaiko
Ume Salad with Fresh Onion and Steamed Chicken よっちAt Chochu Kanda Otemachi
Aged raw Kinmon-Nishiki (rice), a little sour よっちAt Chochu Kanda Otemachi
Yamada-Nishiki 15%, soft and tasty with ginger, which accentuates the taste.
Donko shiitake mushroom
The food photo may not be in line with the sake we drank together. よっちAt Chochu Kanda Otemachi
I thought it would be sweet because of Aizan, but it is well-balanced.
Shishito (green pepper) よっちAt Chochu Kanda Otemachi
Just the right amount of freshness
Sasami Umeshiso
Momo Negi Bang Bang よっちAt Chochu Kanda Otemachi
beautiful
appetizers
ginger よっちAt Chochu Kanda Otemachi
Perfect for warming up!
Pickled Firefly Squid with Yuzu Pepper よっちShochu at Kanda Otemachi
A little sweet よっちAt Chori Shochu Kanda Otemachi Branch
Soft
And oden よっちAt Chochu Kanda Otemachi
Red rust, Takane-nishiki, Hi-ire, the softer of the fresh ones. よっちAt Chochu Kanda Otemachi
Juicy & Fresh 15%. よっちAt Chochu Kanda Otemachi
Well-balanced, goes well with the taste of Miso
Miso-glazed Sangen Pork よっちAt Chochu Kanda Otemachi
Cherry Yeast Fresh
Healthy Kale and Nut Salad よっちAt Chochu Kanda Otemachi
mars2023 Nama sake harmonie - sour with a hint of sweetness よっちAt Chochu Kanda Otemachi
Yamadanishiki & Miyamanishiki, more acidic but good with food
Oden (radish and cod roe) よっちAt Chochu Kanda Otemachi
Shu-shu
Fried Tofu with Mochi-iri Fried Bean Curd よっちAt Chochu Kanda Otemachi
15% Fresh よっちAt Chochu Kanda Otemachi
17% Gohyakumangoku: Unique sweetness on its own, a little more acidic when paired with food. よっちAt Chochu Kanda Otemachi
Fresh, slightly soft, slightly sour
Sashimi of Soi (Aomori) よっちAt Chochu Kanda Otemachi
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