よっち
At Chochu Kanda Otemachi
15% Fresh
Japanese>English
よっち
At Chochu Kanda Otemachi
17% Gohyakumangoku: Unique sweetness on its own, a little more acidic when paired with food.
Japanese>English
よっち
At Chochu Kanda Otemachi
Fresh, slightly soft, slightly sour
Sashimi of Soi (Aomori)
Japanese>English
よっち
At Chochu Kanda Otemachi
Fresh
Japanese>English
よっち
At Chochu Kanda Otemachi
Slightly sweet but well balanced, 45% Yumachi
Japanese>English
よっち
At Chochu Kanda Otemachi
17%, slightly sweet, well-balanced
Japanese>English
よっち
At Chochu Kanda Otemachi
Slightly sweet, gentle and delicious
The feeling of standing up to the next batter (Translated from Japanese)
Persimmon and mushroom salad is also delicious
Japanese>English
よっち
At Chochu Kanda Otemachi
Yamada Nishiki, gentle and tasty, with a hint of flamboyance.
It seems to be made by a person who trained at Toyo Bijin.
Japanese>English
よっち
At Chochu Kanda Otemachi
Miyamanishiki 15%, slightly floral
Japanese>English
よっち
鳥酎 神田大手町店 さんにて
山田錦 15度 優しくて美味しい
よっち
At Chochu Kanda Otemachi
Kura no Hana, gentle, slightly stimulating, short aftertaste.
15% alcohol
Japanese>English
よっち
At Tori Shochu, Otemachi, Kanda, Tokyo
Well-balanced
Japanese>English
よっち
At Tori Shochu, Otemachi, Kanda, Tokyo
17%, soft, moderate sweetness
Japanese>English
よっち
At Tori Shochu, Otemachi, Kanda, Tokyo
14%, stiff and clear, no aftertaste.
Japanese>English
よっち
At Tori Shochu, Otemachi, Kanda, Tokyo
15% Yamadanishiki, slightly sweet
Japanese>English
よっち
At Tori Shochu, Otemachi, Kanda, Tokyo
Yamadanishiki, moderate acidity, a little mild
Shishito
Japanese>English
能古見jorker
よっち
At Tori Shochu, Otemachi, Kanda, Tokyo
15%, moderate acidity
Yakitori Thigh
Japanese>English
よっち
Between Kanda and Otemachi at Tori Shochu
Yamada Nishiki, a little bit of character in a refreshing taste.
Japanese>English
よっち
Between Kanda and Otemachi at Tori Shochu
Umakuchi Slightly mild
Reconstruction support sake
Mexicali especially delicious!
Japanese>English
よっち
Between Kanda and Otemachi at Tori Shochu
After moving from Toranomon, I finally made it there!
Hinohikari, just the right amount of sourness
Japanese>English