よっち
At Chochu Kanda Otemachi
Red rust, Takane-nishiki, Hi-ire, the softer of the fresh ones.
Japanese>English
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よっち
At Chochu Kanda Otemachi
Juicy & Fresh 15%.
Japanese>English
よっち
At Chochu Kanda Otemachi
Well-balanced, goes well with the taste of Miso
Miso-glazed Sangen Pork
Japanese>English
よっち
At Chochu Kanda Otemachi
Cherry Yeast Fresh
Healthy Kale and Nut Salad
Japanese>English
よっち
At Chochu Kanda Otemachi
mars2023 Nama sake harmonie - sour with a hint of sweetness
Japanese>English
よっち
At Chochu Kanda Otemachi
Yamadanishiki & Miyamanishiki, more acidic but good with food
Oden (radish and cod roe)
Japanese>English
よっち
At Chochu Kanda Otemachi
Shu-shu
Fried Tofu with Mochi-iri Fried Bean Curd
Japanese>English
よっち
At Chochu Kanda Otemachi
15% Fresh
Japanese>English
よっち
At Chochu Kanda Otemachi
17% Gohyakumangoku: Unique sweetness on its own, a little more acidic when paired with food.
Japanese>English
よっち
At Chochu Kanda Otemachi
Fresh, slightly soft, slightly sour
Sashimi of Soi (Aomori)
Japanese>English
よっち
At Chochu Kanda Otemachi
Fresh
Japanese>English
よっち
At Chochu Kanda Otemachi
Slightly sweet but well balanced, 45% Yumachi
Japanese>English
よっち
At Chochu Kanda Otemachi
17%, slightly sweet, well-balanced
Japanese>English
よっち
At Chochu Kanda Otemachi
Slightly sweet, gentle and delicious
The feeling of standing up to the next batter (Translated from Japanese)
Persimmon and mushroom salad is also delicious
Japanese>English
よっち
At Chochu Kanda Otemachi
Yamada Nishiki, gentle and tasty, with a hint of flamboyance.
It seems to be made by a person who trained at Toyo Bijin.
Japanese>English
よっち
At Chochu Kanda Otemachi
Miyamanishiki 15%, slightly floral
Japanese>English
よっち
鳥酎 神田大手町店 さんにて
山田錦 15度 優しくて美味しい
よっち
At Chochu Kanda Otemachi
Kura no Hana, gentle, slightly stimulating, short aftertaste.
15% alcohol
Japanese>English
よっち
At Tori Shochu, Otemachi, Kanda, Tokyo
Well-balanced
Japanese>English
よっち
At Tori Shochu, Otemachi, Kanda, Tokyo
17%, soft, moderate sweetness
Japanese>English