Timeline
よっちAt Chochu Kanda Otemachi
15% Slightly stimulating
Chicken soup oden with cod roe よっちAt Chochu Kanda Otemachi
15%, gentle and delicious
Chicken soup oden, yam and konbu radish
Donko shiitake mushroom よっちAt Chochu Kanda Otemachi
basic Association 901 yeast, soft & fresh
Shio-chochin skewer
Negima & Shishito よっちAt Chochu Kanda Otemachi
15%, slightly stimulating
Sasami Umeshiso
Peach よっちAt Chochu Kanda Otemachi
15%, good food sake
scallop cod roe よっちAt Chochu Kanda Otemachi
15% Kirei
Appetizer, tsukudani of bitter gourd よっちAt Chochu Kanda Otemachi
Well-balanced
Dashi Oden with
Mentaiko よっちAt Chochu Kanda Otemachi
Slightly sweet
Oden with chicken broth
Enoki よっちAt Chochu Kanda Otemachi
Gohyakumangoku, well-balanced よっちAt Chochu Kanda Otemachi
Saku-no-Hana Jungin Tegoze Nao Kumi Unfiltered Nama-Genshu 17%, slightly sweet but fresh
Bonito sashimi よっちAt Chochu Kanda Otemachi
Asahi Fresh
Scallop Mentaiko
Ume Salad with Fresh Onion and Steamed Chicken よっちAt Chochu Kanda Otemachi
Aged raw Kinmon-Nishiki (rice), a little sour よっちAt Chochu Kanda Otemachi
Yamada-Nishiki 15%, soft and tasty with ginger, which accentuates the taste.
Donko shiitake mushroom
The food photo may not be in line with the sake we drank together. よっちAt Chochu Kanda Otemachi
I thought it would be sweet because of Aizan, but it is well-balanced.
Shishito (green pepper) よっちAt Chochu Kanda Otemachi
Just the right amount of freshness
Sasami Umeshiso
Momo Negi Bang Bang よっちAt Chochu Kanda Otemachi
beautiful
appetizers
ginger よっちAt Chochu Kanda Otemachi
Perfect for warming up!
Pickled Firefly Squid with Yuzu Pepper よっちShochu at Kanda Otemachi
A little sweet よっちAt Chori Shochu Kanda Otemachi Branch
Soft
And oden よっちAt Chochu Kanda Otemachi
Red rust, Takane-nishiki, Hi-ire, the softer of the fresh ones. RecommendedContentsSectionView.title