よっち
At Chori Shochu Kanda Otemachi
White malted rice brewed with good sweetness and acidity
Donko shiitake mushroom
dressed mackerel and lafrance with gari
refreshing and delicious
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Chori Shochu Kanda Otemachi
Warmed up in a bottle, soft and tasty
Sasami Umeshiso
Momo, Negi-Banban, Negima
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
Saga no Hana Slightly fresh
Mandarin orange cream cheese
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
13%, well-balanced
Appetizer
Japanese>English
Ugonotsuki元平yellow
よっち
At Chori Shochu Kanda Otemachi
Special Akaban Omachi rice 2024, soft and tasty
Japanese>English
よっち
At Chori Shochu Kanda Otemachi Branch
18% Yamadanishiki, light nigori, raw, strong flavor, delicious!
grated yam and kelp with radish
cod roe
Japanese>English
よっち
At Chori Shochu Kanda Otemachi Branch
13%, low in alcohol content, but tastes strong and beautiful.
Donko shiitake mushroom
Japanese>English
よっち
At Chori Shochu Kanda Otemachi Branch
Hidenokage Namahashimoto, tasty and flavorful.
Negima
Negi-Bang-Bang
Momo
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
A little bit sweet nomyasui
appetizer
Sashimi of Walasa
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
Junmai Nama-nihonjyu 60, light caramelized taste, delicious!
Ume Sasami
Shishito (green pepper)
chicken wing
Japanese>English
zJjveX0QmH
Refreshing in its sweetness.
Japanese>English
よっち
At Chochu Kanda Otemachi
Fresh
Produced by Sanzen Sakura Shuzo in Hokkaido
Tororo Kelp Daikon Oden
Black mussel in sesame salt oil
Sake goes very well with sake!
Japanese>English
よっち
At Chochu Kanda Otemachi
Hatsu Shibori 20%, mature taste
Donko shiitake mushroom
Yellowtail sashimi
Spanish mackerel grilled and frosted
Japanese>English
よっち
At Chochu Kanda Otemachi
Shiboritate, Yone-Gin-san, Ogawa yeast, firm
Mentaiko Oden
Japanese>English
よっち
At Chochu Kanda Otemachi
Kinmon-nishiki brewing, 15%, fresh
Appetizer
Sasami Wasabi (I ate one)
Sasami with ume and shiso
Japanese>English
よっち
At Chochu Kanda Otemachi
15%, slightly soft, short-lasting
grilled pork skewer
Japanese>English
よっち
At Chochu Kanda Otemachi
Arabashiri Kirei
Shishito
peach (onion)
green onion
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
Aizan, brewed with Ogawa yeast, 15%, slightly stimulating
Donko shiitake mushroom
Tororo Kelp Daikon
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
Shiboritate Nama-zake, 15%, slightly stimulating
Momo, Negima, Sasami Umeshiso, Sasami Wasabi
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
Slightly bitter
Kirikomi herring
Japanese>English