Timeline
よっちAt Chochu Kanda Otemachi
Fresh
Produced by Sanzen Sakura Shuzo in Hokkaido
Tororo Kelp Daikon Oden
Black mussel in sesame salt oil
Sake goes very well with sake! よっちAt Chochu Kanda Otemachi
Hatsu Shibori 20%, mature taste
Donko shiitake mushroom
Yellowtail sashimi
Spanish mackerel grilled and frosted よっちAt Chochu Kanda Otemachi
Shiboritate, Yone-Gin-san, Ogawa yeast, firm
Mentaiko Oden よっちAt Chochu Kanda Otemachi
Kinmon-nishiki brewing, 15%, fresh
Appetizer
Sasami Wasabi (I ate one)
Sasami with ume and shiso よっちAt Chochu Kanda Otemachi
15%, slightly soft, short-lasting
grilled pork skewer よっちAt Chochu Kanda Otemachi
Arabashiri Kirei
Shishito
peach (onion)
green onion よっちAt Chori Shochu Kanda Otemachi
Aizan, brewed with Ogawa yeast, 15%, slightly stimulating
Donko shiitake mushroom
Tororo Kelp Daikon よっちAt Chori Shochu Kanda Otemachi
Shiboritate Nama-zake, 15%, slightly stimulating
Momo, Negima, Sasami Umeshiso, Sasami Wasabi よっちAt Chori Shochu Kanda Otemachi
Slightly bitter
Kirikomi herring よっちAt Chori Shochu Kanda Otemachi
13.5° Yamadanishiki Nomiyasui
appetizer
Marinated cured ham and mushrooms よっちAt Chochu Kanda Otemachi
15% Slightly stimulating
Chicken soup oden with cod roe よっちAt Chochu Kanda Otemachi
15%, gentle and delicious
Chicken soup oden, yam and konbu radish
Donko shiitake mushroom よっちAt Chochu Kanda Otemachi
basic Association 901 yeast, soft & fresh
Shio-chochin skewer
Negima & Shishito よっちAt Chochu Kanda Otemachi
15%, slightly stimulating
Sasami Umeshiso
Peach よっちAt Chochu Kanda Otemachi
15%, good food sake
scallop cod roe よっちAt Chochu Kanda Otemachi
15% Kirei
Appetizer, tsukudani of bitter gourd よっちAt Chochu Kanda Otemachi
Well-balanced
Dashi Oden with
Mentaiko よっちAt Chochu Kanda Otemachi
Slightly sweet
Oden with chicken broth
Enoki よっちAt Chochu Kanda Otemachi
Gohyakumangoku, well-balanced よっちAt Chochu Kanda Otemachi
Saku-no-Hana Jungin Tegoze Nao Kumi Unfiltered Nama-Genshu 17%, slightly sweet but fresh
Bonito sashimi RecommendedContentsSectionView.title