Timeline
よっちAt Chori Shochu Kanda Otemachi
Aizan, brewed with Ogawa yeast, 15%, slightly stimulating
Donko shiitake mushroom
Tororo Kelp Daikon よっちAt Chori Shochu Kanda Otemachi
Shiboritate Nama-zake, 15%, slightly stimulating
Momo, Negima, Sasami Umeshiso, Sasami Wasabi よっちAt Chori Shochu Kanda Otemachi
Slightly bitter
Kirikomi herring よっちAt Chori Shochu Kanda Otemachi
13.5° Yamadanishiki Nomiyasui
appetizer
Marinated cured ham and mushrooms よっちAt Chochu Kanda Otemachi
15% Slightly stimulating
Chicken soup oden with cod roe よっちAt Chochu Kanda Otemachi
15%, gentle and delicious
Chicken soup oden, yam and konbu radish
Donko shiitake mushroom よっちAt Chochu Kanda Otemachi
basic Association 901 yeast, soft & fresh
Shio-chochin skewer
Negima & Shishito よっちAt Chochu Kanda Otemachi
15%, slightly stimulating
Sasami Umeshiso
Peach よっちAt Chochu Kanda Otemachi
15%, good food sake
scallop cod roe よっちAt Chochu Kanda Otemachi
15% Kirei
Appetizer, tsukudani of bitter gourd よっちAt Chochu Kanda Otemachi
Well-balanced
Dashi Oden with
Mentaiko よっちAt Chochu Kanda Otemachi
Slightly sweet
Oden with chicken broth
Enoki よっちAt Chochu Kanda Otemachi
Gohyakumangoku, well-balanced よっちAt Chochu Kanda Otemachi
Saku-no-Hana Jungin Tegoze Nao Kumi Unfiltered Nama-Genshu 17%, slightly sweet but fresh
Bonito sashimi よっちAt Chochu Kanda Otemachi
Asahi Fresh
Scallop Mentaiko
Ume Salad with Fresh Onion and Steamed Chicken よっちAt Chochu Kanda Otemachi
Aged raw Kinmon-Nishiki (rice), a little sour よっちAt Chochu Kanda Otemachi
Yamada-Nishiki 15%, soft and tasty with ginger, which accentuates the taste.
Donko shiitake mushroom
The food photo may not be in line with the sake we drank together. よっちAt Chochu Kanda Otemachi
I thought it would be sweet because of Aizan, but it is well-balanced.
Shishito (green pepper) よっちAt Chochu Kanda Otemachi
Just the right amount of freshness
Sasami Umeshiso
Momo Negi Bang Bang よっちAt Chochu Kanda Otemachi
beautiful
appetizers
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