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SakenowaRecord your sake experiences and discover your favorites

酒ぐら 鳥酎

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Buyu純米大吟醸
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酒ぐら 鳥酎
外飲み部
46
よっち
At Chori Shochu Kanda Otemachi Aizan, brewed with Ogawa yeast, 15%, slightly stimulating Donko shiitake mushroom Tororo Kelp Daikon
Japanese>English
Ryujin生詰純米吟醸
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酒ぐら 鳥酎
外飲み部
33
よっち
At Chochu Kanda Otemachi Yamada-Nishiki 15%, soft and tasty with ginger, which accentuates the taste. Donko shiitake mushroom The food photo may not be in line with the sake we drank together.
Japanese>English
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