よっち
At Chochu Kanda Otemachi
Well-balanced
Dashi Oden with
Mentaiko
Japanese>English
よっち
At Chochu Kanda Otemachi
Slightly sweet
Oden with chicken broth
Enoki
Japanese>English
よっち
At Chochu Kanda Otemachi
Gohyakumangoku, well-balanced
Japanese>English
よっち
At Chochu Kanda Otemachi
Saku-no-Hana Jungin Tegoze Nao Kumi Unfiltered Nama-Genshu 17%, slightly sweet but fresh
Bonito sashimi
Japanese>English
よっち
At Chochu Kanda Otemachi
Asahi Fresh
Scallop Mentaiko
Ume Salad with Fresh Onion and Steamed Chicken
Japanese>English
よっち
At Chochu Kanda Otemachi
Aged raw Kinmon-Nishiki (rice), a little sour
Japanese>English
よっち
At Chochu Kanda Otemachi
Yamada-Nishiki 15%, soft and tasty with ginger, which accentuates the taste.
Donko shiitake mushroom
The food photo may not be in line with the sake we drank together.
Japanese>English
よっち
At Chochu Kanda Otemachi
I thought it would be sweet because of Aizan, but it is well-balanced.
Shishito (green pepper)
Japanese>English
よっち
At Chochu Kanda Otemachi
Just the right amount of freshness
Sasami Umeshiso
Momo Negi Bang Bang
Japanese>English
よっち
At Chochu Kanda Otemachi
beautiful
appetizers
ginger
Japanese>English
よっち
At Chochu Kanda Otemachi
Perfect for warming up!
Pickled Firefly Squid with Yuzu Pepper
Japanese>English
よっち
Shochu at Kanda Otemachi
A little sweet
Japanese>English
よっち
At Chori Shochu Kanda Otemachi Branch
Soft
And oden
Japanese>English
よっち
At Chochu Kanda Otemachi
Red rust, Takane-nishiki, Hi-ire, the softer of the fresh ones.
Japanese>English
よっち
At Chochu Kanda Otemachi
Juicy & Fresh 15%.
Japanese>English
よっち
At Chochu Kanda Otemachi
Well-balanced, goes well with the taste of Miso
Miso-glazed Sangen Pork
Japanese>English
よっち
At Chochu Kanda Otemachi
Cherry Yeast Fresh
Healthy Kale and Nut Salad
Japanese>English
よっち
At Chochu Kanda Otemachi
mars2023 Nama sake harmonie - sour with a hint of sweetness
Japanese>English
よっち
At Chochu Kanda Otemachi
Yamadanishiki & Miyamanishiki, more acidic but good with food
Oden (radish and cod roe)
Japanese>English
よっち
At Chochu Kanda Otemachi
Shu-shu
Fried Tofu with Mochi-iri Fried Bean Curd
Japanese>English