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N.ESpring Sake (5)
It's spring here too 🩷!
Spring Sake, Orikagarami, I don't know what it's all about anymore 🤣.
Spring sake is generally characterized by a light sweetness and a voluminous yet refreshing mouthfeel due to the swelling of ori.
It was all 🐴🐴👍️
Spring, we had plenty of it. N.ESpring Sake (4)
Is this spring sake too? 🤔
Well, I'll just say it's seasonal 😅
I have a preconceived notion 👀 that this is another light nigorigo and must be delicious!
One sip and it's a sure thing 🐴🐴😋.
The fullness of the flavor and the firm acidity balance each other out nicely, and the light lingering aftertaste is good (^^)d N.ESpring Sake ③.
This one has a refreshing impression with a low sweetness.
The brand name is "Harukaze" but it doesn't have a cloudy feeling 🤔, it's more like the gentle spring sunlight filtering through the trees under the cherry blossoms.
What's that 🤣
It means it's delicious 😅 N.ESpring Sake ②
The refreshing sweetness of this sake gives it a spring-like flavor.
It's also very oily and rounded 😋.
The signature slight sparkle pops 💃 and it's juicy!
That's right, it will make you 💓 🤣. N.ESpring wine①
Sairai, it's been a long time 😊.
This refreshing sweetness and crisp acidity
It's a very refreshing sake with a sweetness and a crisp acidity.
The ogara-mi added a little volume to the sake. N.EI remember this one from March too😅.
This is one of the spring sake that I like to drink while viewing cherry blossoms, but there was always no 🌸🤣.
I had no choice but to drink this one while looking at the label and thinking of the scene 😋🐴.
I guess it would be triple the fun to drink it under the blooming cherry blossoms 🌸☝. N.EMemory of March😅
The mouthfeel is light and dry 😋.
You can taste the freshness that is typical of Arahashiri and it's refreshing 😆.
I think it was a bit too fresh and dry N.E.
The sweetness is kept to a minimum and the taste is refreshing and light 😋.
The freshness of the freshly squeezed sake makes it refreshing and comfortable to drink 👌👌.
It's spring 🌸😆. ジェイ&ノビィHi N.E. 😃
It's one of those bottles that makes a great snack 😋.
When we drank Izumo Fuji, it was our first Tottori sake! It's a secret 🤫. N.EGood morning, Jay & Nobby 😆.
I've just checked 🤫 the scene of the misunderstanding 🤭.
After that, "Snow Cloud" and "Summer Cloud" were two of my deepest memories too, and they were very delicious⁉🥰.
Well done Izumo Fuji ❗ N.E.
In addition to the subtle sweetness and the acidity typical of the sake, you can also taste the freshness of the sake because it is arabashiri!
It is delicious ❗(^^)d N.E.
Next is Yamashiroya, a first-time drinker.
The slightly dry taste is the perfect balance with a meal!
It has a light taste with a gentle acidity from the first sip 😋.
Niigata sake is a very good one 🤣. N.E.
And again from a local brewery.
Double points for this one 👍️ lol
The reason why I started to switch to Sake was this Tobiroki, but when I drink it now, I think it's surprisingly classic body 🤔.
I'm sure it's the Tobiroki that has the clean, crisp and beautiful taste. ムロN.E., I am relieved ☺️
I received your local love ❤️😁
I knew Aniki🍶 is the best ‼️ N.EThanks, Muro!
I think it's time to show some local love ❤ or else I'll have no place to go back to 🤣.
I drank too much sake when I was young and my body couldn't take it anymore 😅, but I was able to get back after drinking Junmai Daiginjo Tobiroki, so thank goodness for that sake: 👍️ N.E.
I'm not going to be a non-prefect today, I'm going to start with local booze 😅.
I'm not a local 🥰 but I'm a local 🥰 and I'm a local 🥰 and I'm a local 🥰.
I'm not a big fan of the local cuisine.
The balance is the reason why it's so popular ☝. ジェイ&ノビィGood morning, N.E. 😃
No matter when or where you drink 寫楽さん, you can be sure of stability and peace of mind 🤗 Fukushima is strong with this as a staple 💪.
Local love 🥰Succeeded in appealing ✌️ N.EJay & Nobby, good evening 😆.
I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea to buy a new one.
I'll do my best not to be deprived of the name of Fukushima Prefecture 🤣. N.E.
Light mouthfeel and al 13 degrees is perfect for when you drink too much🥴😅 lol.
But the good thing about Daimine is that it's not too light when you drink it lol N.E.
I enjoyed it again...........d N.E.
Even though it's junmai, it's light and fresh 😋.
I guess it's because it's freshly squeezed⁉
It was very good! ジェイ&ノビィGood morning, N.E. 😃.
No, it's because of 🙂↔️ Tochigi sake 🍶🤗. N.EGood morning, Jay & Nobby 🥱.
Tochigi sake? 🤔
'Oh 😲, really 🎶' lol.
That's why ☝.
Tochigi sake is also diverse❗ N.EFrom the other day...
Here's a dry one to refresh your palate ☝.
I thought it was my first brand so I asked for it but when I looked at the log, I saw I had already had Jun Dai once 😅.
This is a dry junmai, just the right amount of spiciness to reset my taste buds👌.
It goes very well with meals. N.E.
It's been a long time since I've had a hana yang so I had it in a motsukiri 😆.
The tropical flavor is quite moderate.
Besides the delicious sweetness, the sourness is also present from the first taste, so it's not too wordy and well balanced: 👍️ N.E.
This one has a mild flavor⁉😋.
Really gentle taste 😆.
It tasted as clear and beautiful as it looks on the label. N.E.
It is a light nigori, so there is not much oli to begin with, but I think it was still not mixed well in the glass when it was poured⁉🤣.
I think that may have been the reason why it was so refreshing and I drank it right away 😋🐴. N.E.
This year's Risshun morning pressing is the same as last year's by Koshi 😊.
I was surprised last year too, but it's really a sweet, tasty, fresh and delicious sake........d RecommendedContentsSectionView.title
