やす☆
Liqueur of Hououmida. Low alcohol, sweet, strawberry juice itself. Slightly sweet.
Japanese>English
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やす☆
Germinated brown rice wine. Schwa-schwa. Strong lemon-like acidity.
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Made in 2014. Needs to be warmed up to get a hard sense of maturity.
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It has a mildly sweet taste when served cold, and it's hard to believe it's aluzoe. When heated, it opens up to a mild sweetness and umami.
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It has a mild flavor when heated.
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R1BY: Elegant and robust flavor when served cold. When heated, it opens up to a mellow flavor. Both are delicious.
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It is refreshing when served cold, but it also has a slight nasakamoto-like flavor. When warmed, it becomes a little acidic.
Japanese>English
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It has a fresh mouthfeel and a clean, dry taste. Good sharpness.
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The taste is crisp and acidic.
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Elegant sweet and savory taste that is typical of 40% polish. It has a very beautiful mouthfeel.
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It has a good firmness of flavor and acidity in the aftertaste. I prefer it at room temperature.
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It is mildly sweet and delicious, with a slight alcohol taste.
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Sake degree -6.1, so it is very sweet and mild. It is like a dessert sake and good as an after dinner sake.
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It's shuwa shuwa. I can feel the umami and acidity, but the acidity is weaker than Toyoupai, so I prefer this one in terms of balance.
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Fresh mouthfeel. The sweetness is moderate. Strong acidity from the nigori-like flavor. A little bitterness in the aftertaste.
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It has a heavy umami and acidity typical of Yamahai, and is delicious when heated at 48°C (48°F), with a soft umami that opens up and a slight acidity.
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It has a strong umami flavor and is a little harsh when served cold, but it becomes easier to drink when heated at 46°C, but it still has a twisted feel.
Japanese>English
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When served cold, it has a slightly firm flavor with acidity; when heated at 45°C, it has a mellow flavor and slight acidity. It gives the impression of a classic sake.
The name "Umakitekku" means "most delicious" in the Owase dialect.
Japanese>English
やす☆
It's sloppy, slightly strawberry-flavored yogurt-like, and when heated to 54 degrees Celsius, it's sweeter and more like sweet sake.
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やす☆
Imuraya's sake. It has a fresh mouthfeel, similar to the Gassan we drank just before, but the acidity and sharpness are weaker and the impression is a little lighter.
Japanese>English