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It is a raw sake made from a traditional sake yeast yeast yeast, but it is not too heavy, probably due to the fact that it is 14%, and is tightened by a refreshing acidity.
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It has a clear mouthfeel with good umami and sharpness. It gives the impression of being easy to drink for a sake.
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I had a draft of Aki-agari at home a while ago, but this one is fire-aged.
It is clear and melon-like fruity, just like the raw. The impression is that it is light for an autumn sake.
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The first sip is received. It has a strong, mild, honey-like sweetness. The aftertaste has a little bit of the alcohol taste that is typical of nama sake.
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Clear and refreshing. It is crisp and dry, but not too sharp and easy to drink. Although it is a draft sake, the freshness is not so strong as if the bottle has been opened for a long time.
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It has an elegant, clean, beautifully sweet and tasty taste, just like water.
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Fresh, clean, crisp and crispy.
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Mellow, candy-like, sweet and strong.
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It has a slight pear-like sweetness. In general, the taste is elegant, clear, and typical of jun-dai.
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Liqueur of Hououmida. Low alcohol, sweet, strawberry juice itself. Slightly sweet.
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Germinated brown rice wine. Schwa-schwa. Strong lemon-like acidity.
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Made in 2014. Needs to be warmed up to get a hard sense of maturity.
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It has a mildly sweet taste when served cold, and it's hard to believe it's aluzoe. When heated, it opens up to a mild sweetness and umami.
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It has a mild flavor when heated.
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R1BY: Elegant and robust flavor when served cold. When heated, it opens up to a mellow flavor. Both are delicious.
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It is refreshing when served cold, but it also has a slight nasakamoto-like flavor. When warmed, it becomes a little acidic.
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It has a fresh mouthfeel and a clean, dry taste. Good sharpness.
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The taste is crisp and acidic.
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Elegant sweet and savory taste that is typical of 40% polish. It has a very beautiful mouthfeel.
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It has a good firmness of flavor and acidity in the aftertaste. I prefer it at room temperature.
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