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The first Ichiju Senzan.
It has a clear flavor and disappears quickly. It is a perfect food sake with no peculiarities.
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Freshly opened, with a slight freshness. The palate is clean and crisp with a refreshing acidity.
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2018BY. clear umami and a good sense of maturity. It has a clear flavor and good maturity.
Japanese>English
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It has a firm flavor including sweetness, which is typical of Isobeki. The presence or absence of filtration is unclear.
Japanese>English
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The taste is dry and crisp for a Yamahai autumn sake. In a good sense, it is not like 80% polished sake.
Japanese>English
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It has a mellow flavor that is typical of autumn-aged wines, and has a good sharpness.
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It has a solid feel that is typical of Tamagawa. Good on the rocks, but not bad straight.
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Clear sherry fruitiness with a touch of acidity. It becomes more mellow when heated.
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It has a clear and moderate umami, giving the impression of a classical sake. The flavor opens up when warmed to lukewarm.
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The first nigori of Tomirei, R3BY, with a soft rice flavor due to its shwashy texture.
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It has a clear mouthfeel with a deep and juicy fruitiness.
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This is the first Junmai spec Morishima I have ever had. It was fire-aged, but still petit fresh. I didn't write down my impression of it, but I remember that it had a good umami and was well-balanced.
Japanese>English
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Light, clear and refreshing. Hakurakusei is always easy to drink like water.
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Petit fresh and crisp with acidity. It gives the impression of a modern dry sake.
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Fresh, light. The back says grapefruit, but it felt like melon.
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It has a clear, refreshing flavor and goes up crisp and clean. A little alcohol taste in the aftertaste?
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The only note is that it is moderately tasty and sharp.
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It has a fresh and clean mouthfeel. The clear umami and crisp acidity give it a sharpness that is typical of Yamahai, but it is not too heavy and easy to drink.
Japanese>English
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It has a clean taste with a hint of melon-like sweetness and umami, and has a good sharpness. Well-balanced.
Japanese>English
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Clear and refreshing. Crisp and acidic.
Japanese>English