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地酒のマツザキ 川越新宿店

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まりぽんぬkeitaハリーとしちゃんflos_lingua_estヒロshinsaku3Yuichiroあゆsugi
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shinsaku3shinsaku3
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地酒のマツザキ 川越新宿店
家飲み部
63
shinsaku3
Overall 7 (out of 10) According to the description. It has a fresh green apple aroma and a dry impression due to its cleanness and firm acidity. It has a volume that is hard to believe for a 13% alcohol by volume sake. It is relatively dry and light, but the overall harmony is beautiful. According to the brewer, "It is relatively dry and light, but the overall impression is beautifully harmonious. As the description says, it is a dry sake 😋. It is mainly astringent, with a slight sourness and bitterness mixed in. Perhaps because of its low alcohol content, it has very little attack, making it a dry sake that is easy to drink. I served it chilled. My impression of the aroma 　-Aroma: Slight ginjo aroma 　-Aroma: Slight bitterness on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 4 at the beginning → 3 lingering 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
It's been a long time since I've had an Abe-sama 🥰 It was delicious and I drank at a high pace❗️This day it was filet mignon, radish & ham salad🩷A refreshing green apple, did I make the right choice with fried food that would not be overwhelmed by the dry feeling? No matter what you put it with, it's going to be a delicious drink, Abe-sama❣️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! Abe-chan! It's delicious 🤗I haven't had this series yet 🥲 but I think it's one that will make you happy 😙.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃! Abe! It was quite astringent main but not classic, it was well put together and delicious 😃. It goes well with food and you'll get drunk faster 😅.
Japanese>English
あゆあゆ
大嶺大嶺３粒　生詰ひやおろし　山田錦
大嶺酒造Yamaguchi
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地酒のマツザキ 川越新宿店
30
H
Excuse me. Do you visit Matsuzaki U-Place Kawagoe often?
Japanese>English
あゆ
Mr. H. I have been there only once. Basically, I bought some and drank it at home.
Japanese>English
H
U-Place Kawagoe also has a small lineup of rare sake, so we thought we would let you know.
Japanese>English
あゆ
Thank you. I see that you also sell them. I'll go there next time😊.
Japanese>English
H
We do both corner and sales 😄.
Japanese>English
shinsaku3shinsaku3
力士純米純米原酒生酒無濾過
KamayaSaitama
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地酒のマツザキ 川越新宿店
家飲み部
60
shinsaku3
Overall 9 (out of 10) According to the description. "While the rice is milled at 90%, the production of amino acids has been suppressed, resulting in a moist flavor with little cloying taste. According to the description, the rice is milled at 90% and the production of amino acids is suppressed. It is a local sake from Saitama, but this is my first time to taste this brand. It's delicious! Perhaps it is because of the 90% milled rice ratio, but the main flavor is the miscellaneous taste of the rice, which is combined with a very light feeling. The rice flavor is also present in the background, so it is not just light 👍. I prefer sweet and umami type of sake, but recently I experienced a sake that combines spiciness, astringency, acidity, and bitterness very well, and I'm starting to like this line of sake as well 😅. I had it chilled. The aroma I got from the bottle is as follows. 　Aroma: Slightly old sake-like aroma 　-Aroma: Sourness and astringency that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering aftertaste 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
Even though it is unfiltered sake, it has a brown sugar aroma like an old sake. It is not heavy, but has a strong sense of rice flavor, and has a presence even though it is light. Even though it is a sumo wrestler! The label is a little bit soothing 🥰, but it's not! The label is a little bit healing 🥰, but it's still a great sake!
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. I've tried many flavors 😋 and I'm sure you have a mouth 😚 that can handle anything 🤗I'm new to sake 🍶 but I'm a healer and a sumo wrestler 😆 I love the gap 👍.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Yes, the range of tastes that we both find delicious these days is slowly expanding and soon everything will be 10 points ❣️ 😅...
Japanese>English
ぺっほ
Jay & Nobby ❗️ What a surprise, this Rikishi became a delicious white wine on the second day of opening, hmm? It became ✨🥂I had a feeling it would change over time, but I was surprised by this change 🥰 and it's delicious 🩷.
Japanese>English
flos_lingua_estflos_lingua_est
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地酒のマツザキ 川越新宿店
158
flos_lingua_est
I drank Yamagata Masamune for the first time in about 10 years this year, and that was Mitsuo Yamakawa the other day. And is it Imadeya's PB at Izakaya? I drank "1898" and confirmed it was my favorite sake. I was going to buy it the next time I saw any of them at the liquor store, but they seem to sell out quickly, so I asked them to reserve it for me and somehow bought it. Basically, it is a dry mellow sake with a strong flavor. It has a slight rummy taste that gives it a summery flavor. It is a full-bodied sake, so I would like to taste it with a meal, but I think it did not go well with yakisoba noodles on the first day. But when I paired it with fried food, it tasted great! It is really interesting how the taste of sake changes with food! On the second day, it became so mild that it could be drunk on its own, and was full of Yamagata Masamune's typical flavor. I was not expecting to succeed in my yakisoba revenge! It's amazing that it can turn into a sake that goes well with anything in just one day! The impression remains the same on days 2 to 5, and instead of deteriorating, it tastes better than the first day! This is a brewery I want to follow in the future. I am impressed!
Japanese>English
shinsaku3shinsaku3
Hanamura睦羽田純米生貯蔵酒
Ryozeki ShuzoAkita
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地酒のマツザキ 川越新宿店
家飲み部
74
shinsaku3
Overall score: 9 (out of 10)←Pekho-san's score Today is Pekho-san's 5th birthday 🎂 So we had some ❣️ drinks that Peckho-san wanted to drink 🍶. Here's what Pekho-san had to say about it😅😅. Sweet and bittersweet like a peach, hardly spicy when paired with a meal, fruity with a sense of coziness as expected without making you feel 16 degrees 🩷. A little bitterness and a slight sweetness at the back. Light and easy to drink even though it is 16 degrees 🩷😋. Delicious ❣️😋" he said😅. He seems very satisfied 😄. It was served chilled. I was very pleased with the aroma. 　-Aroma: Weak ginjo aroma👍 　-Aroma: Slight pungency on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ma-ki-
Good evening, shinsaku3. Happy birthday, Pekho 🎉! I love the celebratory drinks at Hanayuup 🎵. Rikuwada is delicious ✨. I hope you two continue to have more and more fun drinking together 😊.
Japanese>English
ぺっほ
Delicious 🩷🍑I'm as tipsy as a peach label🍑Today's hors d'oeuvres are Yamanashi peach, bonito sashimi, celery mitsuba potherb mustard salad🥗, and fried sardines. Main course is Chateaubriand🥩🥰Hana Yuu is delicious and drink too much ⚠️😍
Japanese>English
ぺっほ
Thank you, ma-ki-😍Hana Yuu, I finally found a four-pack and jumped on it ❣️ Also, the season is changing and fall sake is coming out, so the two of us will continue our fun sake life 🥰Sake no Wa Banzai 🙌🎊
Japanese>English
ジェイ&ノビィ
shinsaku3 & Pekho, hi 😃. Happy Birthday 🎂 Happy Birthday to Mr. Peckho 🎉A great tasting review with only the sake you want to drink 😊A full course of entrées and a fun banquet 😄Somewhat of the same generation? I'm happy for you too 😆.
Japanese>English
アラジン
Happy Birthday, Pekho 🎂🎉! Thank goodness for the four-pack of Hanayuup 🥩 and the gorgeous dinner 🥩 to celebrate 🤤, and I'm sure it's a great pairing with Hanayuup 🤤. Keep up the great sake life with shinsaku3 🍶👍
Japanese>English
ぺっほ
Thank you Jay & Nobby 🩷 First flower eups graced my birthday🌸. We're the same generation 🙌 I'm so glad you're here ❣️ 😉. I'm so glad to have grown up 🙌🥰 and to have met all of you at Sake no Wawa and to have discovered the charm of sake!
Japanese>English
ぺっほ
Thank you Aladdin 🩷I've been longing for the first Hana Yuu 🌸 dream come true after your review of Sake no Wa 🙌I always wondered if the fruity drink would go well with the stiff fruit, but the peach🍑 and Hana Yuu were the best 💰 ❗️🥩 is excited💰🤭!
Japanese>English
ポンちゃん
Happy birthday to shinsaku3 and Pekho 🎉🎂! A dream come true and a wonderful celebration with a gorgeous combination ✨Rikuhada, it seems like the flavor was more in tune than last year😊Good first drink!
Japanese>English
ぺっほ
Thank you Ponchan 🌸 for the ❣️ first flower eup it was delicious 🩷😊I would be happy if I could drink it every year and enjoy the different flavors! I hope to meet you again next year 🙏and I have just a little bit left to chill and look forward to it tonight 😋.
Japanese>English
ジャイヴ
Good evening, shinsaku3 🌛. Happy birthday to Mr. Peckho🎉! I was healed by the wonderful way you two celebrated your birthday together with the sake you requested 😁. Interesting to match a peach with a sake that tastes like a peach!
Japanese>English
ぺっほ
Thank you Jive 🍑🙌 I went shopping thinking only about what to have for dinner 🤭 I came across a fine 🍑 and a fine 🥩! I thought the real peach's austerity would stand out 🥰, but it was so nice 🥰.
Japanese>English
ヤスベェ
Hi shinsaku3 & Pekho 😀. A little late, but happy birthday ㊗️🎉🎊 I see that you like Mr. Hanamup as much as my Kaorin does 😀. Our family's Kiri number commemorative sake is always Mr. Hanamup 😇.
Japanese>English
ぺっほ
Thank you Yasubeyesan and Orin 🌸 for the ❗️ flower oup that is so loved that it was made into a commemorative drink, and I was a flower oup admirer when I saw your post ❣️ I finally found my first flower oup, so on my birthday 🎉 I loved it too 🙌❤️
Japanese>English
つぶちゃん
Happy birthday 🎂 to shinsaku3 and Pekho 🎉It was a wonderful celebration with Hanamup, which Pekho adores, and gorgeous food 🥂✨Hanamup is delicious 💕It goes well with sake and fruit 🤭and Japanese sweets by all means 🤭.
Japanese>English
ぺっほ
Hi Tsubu, thank you 🩷😍I'm going to try pairing with wagashi. I'd love to discover something new ✨I'm a big fan of Mitarashi dango, but I'd like to find a nice sake 🍡Wagashi is so deep 🥰.
Japanese>English
shinsaku3shinsaku3
Denshu山田錦（夏）純米吟醸
Nishida ShuzotenAomori
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地酒のマツザキ 川越新宿店
家飲み部
58
shinsaku3
Overall 10 (out of 10) I got a bottle of Tasake summer sake! The label is very lively and summery 😃. It's refreshing and doesn't linger: ❣️ It's not sweet and tasty, but it's dry rather than spicy. I felt it's a dry sake to drink in hot summer with a nice chill 🍶😋. I had it chilled. The aroma I felt was 　-Aroma: The aroma of delicious rice flavor. 　-The aroma is a slight spiciness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
At the request of the husband, today we had chilled udon noodles and tempura of summer vegetables. And mackerel karaage. There are two kinds of dipping sauces for the cold udon and tempura, one with soy sauce broth and the other with egg broth. Rich chilled udon noodles and rich tasake summer sake✨Too good already 😍.
Japanese>English
ジェイ&ノビィ
Hello shinsaku3 & Pekho😃! The summer heat continues 🥵, and the refreshing Tasake and chilled udon noodles with summer vegetable tempura 😋 is the perfect pairing! Too good to be true 😍.
Japanese>English
ぺっほ
Good evening Jay & Nobby, good evening ❤️ What a Hokkaido temperature of 16 degrees Celsius (banquet time) here on our trip, I can't believe the summer sake menu to combat the extreme heat! I don't want to leave, but I will buy lots of good summer sake 💪🤭.
Japanese>English
keitakeita
abeFOMALHAUT 2023 sporkにごり酒発泡
阿部酒造Niigata
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地酒のマツザキ 川越新宿店
家飲み部
28
keita
The bubbles are so strong that they erupt when the bottle is opened. 　The acidity is slightly gentle and the sweetness is refreshing. 　Almost no alcohol taste, very easy to drink.
Japanese>English
keitakeita
Denshu純米吟醸 山田錦（夏）純米吟醸
Nishida ShuzotenAomori
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地酒のマツザキ 川越新宿店
家飲み部
28
keita
Tasake Junmai Ginjyo Yamadanishiki summer sake, purchased because of the label. 　As is typical of Tasake, it has a strong rice aroma, a slight sweetness, and a bitterness, but I don't mind it too much. 　It is refreshing from start to finish, so it was delicious.
Japanese>English
shinsaku3shinsaku3
Glorious Mt.Fujiサバイバル2024episode:02純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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地酒のマツザキ 川越新宿店
家飲み部
60
shinsaku3
Overall 8 (out of 10) Due to a combination of health problems and a high work load, we have not been able to open Sake-no-Wa for several days. We received a bottle of Eiko-Fuji with a fancy label! The "Kotobukinmu" we had before also had a fancy label😅. According to the description, it has "a clear ginjo aroma and a robust flavor". according to the description. It is said to be made from Yamagata's phantom sake rice "Tamanao", so is it a survivor? ⁉️ This is the first time I've tasted it. The spiciness and the umami are independent of each other, and come into the mouth while asserting their existence. I feel that there is something more hidden in the spicy taste 😅. I served it chilled. The aroma I felt was 　-Aroma: Strong ginjo aroma👍 　-Aroma: Slightly spicy. Taste sensation The higher the number, the stronger the taste (5 is the maximum). 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning→2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ma-ki-
Good evening, shinsaku3. How are you feeling? I am worried about your wife too💧. Please take it easy and rest when you can🍀. I have a bottle of this in the fridge, but it is a little dry and tasty. I am looking forward to it!
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊. Sake is the best of all medicines ❣️🍶 and I'll heal while chipping away at the sake 😅 Survival, slightly milder after one night. It's delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Apar 😫You both have been sick 🤒That's a big deal 😓You need to drink good sake 🍶and survive 😆Take care of yourselves 👋
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. Thank you ❣️😊 The sake is working and I'm slowly recovering ⁉️😃
Japanese>English
shinsaku3shinsaku3
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地酒のマツザキ 川越新宿店
家飲み部
53
shinsaku3
Overall 10 (out of 10) 7/13 our mutual friend came to visit us from Aichi and we drank a variety of our stock 😃. Third bottle, Shinsei! We are no longer asking our guests for their opinions, we are now in a state where we start opening the sake we wanted to drink but were not in the right place at the right time 😅. I'll spare you my shallow opinions. It's delicious 😋. I noticed a difference in the description of the different lots when I drank Akisakura before, and it was also different for this Tenjirushi! The second photo is the lot I received this time. The third picture is the lot I received in April. I had it chilled. The image of the fragrance that I felt 　-Aroma: A strong umami of rice 👍 　-Aroma: Slightly astringent aroma that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
shinsaku3shinsaku3
Jikon雄町火入れ2023純米吟醸
Kiyasho ShuzojoMie
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地酒のマツザキ 川越新宿店
家飲み部
50
shinsaku3
Overall 10 (out of 10) 7/13 Our mutual friend came to visit us from Aichi, Japan and we drank a variety of our stock 😃. This is the second bottle of Jikin! It's hard to have a chance to open it without a special event like this, so we feel like "finally we can drink it ❣️"! When we had Jikin before I wrote that "the umami of rice, a hint of sourness and bitterness come together in a chord". This time is just like that! The spiciness factor was added to the previous one 😃. The processing of the flavors is exquisite, it's not about which flavor is the star and which flavor is the support, but all the flavors are the stars and they are all in perfect harmony👍 A true chord👍 I had it chilled. The aroma I felt was 　-Aroma: The flavor of the rice is strong. 　-Aroma: Slightly pungent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
After the summer vegetable hors d'oeuvres, it was Jikin time with dishes such as yellowtail sashimi, watercress mitsuba celery salad with mustard dressing, homemade ham, grilled vegetables & hot egg 🎵My friend also said "My favorite type of sake ❤️". It's Jikin 🤭.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃! A very special Jikin! Your friend is lucky 🤗God of balance 🥰 chords 😌 echoes 😌because it's a 而今!
Japanese>English
ジャイヴ
shinsaku3さん、おはようございます☀ 「而今」✨酔いやつ開けられましたね😁 酔いお酒は開けるの勿体ないの分かります、機会を待ってると暫くは寝かしてしまいますし💦 何気ない日に開けてみたい
shinsaku3
Good evening Jay & Nobby😃. After all, Jikin is a chord ❣️ 😃. It's not my favorite sweet and savory type, but it enhances all the various flavors of the rice as the star of the show ❣️ It's deep. After this, we'll go on to Shinsei and then Kamerei😅
Japanese>English
shinsaku3
Hi Jive, good evening 😃. That's right 😅. Drunk sake ❣️ is hard to open and naturally goes into aging mode 😅. We too yearn for a state where we can open rare liquors in a normal, normal, normal state of mind 😊.
Japanese>English
shinsaku3shinsaku3
Aramasa秋櫻2023純米生酛
Aramasa ShuzoAkita
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地酒のマツザキ 川越新宿店
家飲み部
53
shinsaku3
Overall 10 (out of 10) Today was our wedding anniversary and we got a bottle of Shin Masa😃. The taste is great, but the description on the label is also great 👍. The description on the label is also great 👍 "Relatively fragrant, with wild wild mountainous nuances such as fig, wild rose, and golden osmanthus". Please see the third photo 🙇 for the rest of the story. I'll spare you my shallow impressions this time😅. I noticed today that different lots of the same Sakura 2023 have different tastes, and the description is also changed accordingly 😅. The 3rd photo is the one I took this time and the 4th is the one I drank in February. I'm sorry I didn't notice that until now 🙇. I drank it chilled. The aroma I found is as follows. 　-Aroma: A strong umami of rice 👍 　-The aroma is a slight astringency that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: Start 2→ Lingering 1 　-Bitterness: 1 at the beginning → 1 lingering 1 　-Astringency: Start 2→ Lingering 3 　-Rice flavor: Start 2→ Lingering 1 Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
熊谷 朋之
Good evening, shinsaku! 😃 Congratulations on your wedding anniversary! 🎉🎉🎉 I love Shinsei, but I can't drink a lot of different kinds, so I didn't know that each lot has a different taste! 😅😅
Japanese>English
ma-ki-
Good evening, shinsaku3. Happy wedding anniversary 🎉! A very nice sake for your anniversary ✨. I see that even the lots taste different, it's really delicate and makes me feel the depth of sake more and more!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! Happy wedding anniversary 💍🎉 shinsaku! Interesting commentary on each lot 🤗 though it's hard to feel 😆.
Japanese>English
shinsaku3
Good evening, Tomoyuki Kumagai😃. Thanks for your message ❗️😃 It was a good (drunken) anniversary 😃. I was casually looking at an empty bottle of Sakura Sakura that I drank before and I realized that was ⁉️ 😅
Japanese>English
shinsaku3
Good evening ma-ki-😃. Thank you very much ❗️😃 We had a good anniversary drinking Niimasa😃. Rice and water, the myriad flavors of sake made from them and the taste that changes even more with the way you drink it. I feel the depth 🧐.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. Thank you very much 😃❗️ Yes, I actually read the description and realized "I see, it tastes different..." 😅 Sake is really deep 😅. I'm still far from understanding 😅
Japanese>English
ポンちゃん
Happy belated wedding anniversary to shinsaku3 & Pekho 🎉💍! Celebrating with cosmos, that's wonderful👍✨I felt from your review that Sake is also a once in a lifetime experience😊Good to read back!
Japanese>English
shinsaku3
Good evening, Ponchan 😃. Thank you ❣️😊 I also have the same brand, but at different times of the year, the taste is different I felt that I can't see the taste I drank at that time any more I felt it deeply ☺️ I think it's important to keep a record of the sake brewing process 😃.
Japanese>English
shinsaku3shinsaku3
Ogosebairin純米吟醸60純米吟醸原酒生酒
Sato ShuzotenSaitama
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地酒のマツザキ 川越新宿店
家飲み部
51
shinsaku3
Overall 8 (out of 10) I had received a different brand of sake before and enjoyed it so much that I decided to purchase a different brand than before😃. Sato Shuzo is brewed by Mariko Sato, the first female toji in Saitama Prefecture, who is only 26 years old and is in charge of the brewery's sake production. The character of the sake was different from the previous brands we had tasted, with a dry & dry impression 🍶. The sweetness and umami are well integrated with other flavors, the umami of the rice is not the main character, but the miscellaneous flavors are the main character. That's my impression 😄. If you like dry taste, this may be a high score for you! Pekho, who likes dry taste, seemed to like it 😅 I served it chilled. I was impressed by the aroma. 　-Aroma: Sweet rice flavor. 　-Aroma: Slightly astringent aroma that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 2 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
I bought it at a brewery before and enjoyed it so much, I found a new sake at my regular liquor store and bought it ‼️ complex taste ➕ dry atmosphere. Cucumber & mitsuba with soy sauce➕vinegar➕mustard dressing for salad and bonito sashimi🐟💕.
Japanese>English
shinsaku3shinsaku3
Shidaizumi夏の純米吟醸純米吟醸
Shidaizumi ShuzoShizuoka
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
家飲み部
53
shinsaku3
Overall 9 (out of 10) I had my first Shizuoka sake 🍶! It is a "summer junmai ginjo", so I think it is a brand with summer in mind! It is a "super smooth light dry sake" and "Mineral SAKE water". That's the image I had in mind. It is very easy to drink despite its 16% alcohol content, so it is dangerous to lose track of your pace ⚠️, but it is very tasty 😋. It's a great all-around food pairing 👍. It's not my favorite "cut and dry sweet and tasty" type, but I like it 👍. I had it chilled. I was surprised by the aroma of this wine. 　-Aroma: A slight ginjo aroma. 　-Aroma: Slight sourness on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 1 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum) If this sake is 1, then all the other sake I've had so far are on the thick side. 😅
Japanese>English
ぺっほ
Today is my dog's birthday, so I made a cake with sweet potatoes, fruit and yogurt to celebrate 🎊🎂🐶. We toasted the cake as hors d'oeuvres! Coincidentally, nice pairing of ripe pineapple and kiwi with the sweetness of sweet potatoes: ❤️
Japanese>English
ポンちゃん
Happy Birthday to shinsaku3 & Pekho, and Happy First Shizuka Sake 🎉🎂🍶! That's a great all-around sake that also goes well with cake 😳👍.
Japanese>English
ぺっほ
Thank you, Ponchan. ❣️ It contains a complex balance of sweet, sour, bitter, salty, etc., all in good balance, and the aroma is fruity! Sweet potato dough, drained yogurt and fruits on top of the cake 🎂 not so easy to eat even for dogs⭕️❣️
Japanese>English
shinsaku3
Ponchan❣️ Good evening 😃 Thanks for your message 😊 It really is a good sake, light and watery but a solid sake 🍶. It was a sake that you could taste like water to drink with your meal👍.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho😃! Happy birthday to your dog 🐶 at your first time in Shizuoka 🍶! The idea of light summer sake with a sweet side dish is wonderful 🤗Cake that even the dog can eat 🍰Peppo-san, you are the best!
Japanese>English
ぺっほ
Thank you Jay & Nobby for ❣️! It really was a coincidence, but a nice pairing 🎂 my dog is a 4 year old schnauzer🎉😍I went all out and made a cake and we all toasted the hors d'oeuvres this time and had a great time 🐶🥰.
Japanese>English
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