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酒道 野崎屋

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akrfumi uemaeMaruryoooonu_1015hawaii_kaiもよもよひいらぎアムロyururiraアラサー酒呑童子
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Shichikenスパーリング　山ノ霞
Yamanashi MeijoYamanashi
Shichiken Check-in 1Shichiken Check-in 2
酒道 野崎屋
66
もよもよ
It had been a while since we had been out for a drink. We decided that bubbles would be a good toast, so we had the Shichiken Sparkling. Second fermentation in bottle is a type of bottling in which the fermenting unrefined sake is put into a bottle. When poured into a glass, there was a cloudy, shiny white liquid. When I drank it, it was quite sweet and easy to drink. The alcohol content is 11%, so the low alcohol content makes it a refreshing drink. The combination of cloudy white, bubbles, and low alcohol content made it taste somewhat similar to the Sanchi area. I got the impression that Shichiken is relatively easy to find, but I also felt that it has captured the flavor of the latest trends. It is a very tasty sake that even beginners can enjoy. Name: Sake Do Nozakiya
Japanese>English
hawaii_kaihawaii_kai
Hanaabiさけ武蔵純米大吟醸生酒おりがらみ
Nan'yo JozoSaitama
Hanaabi Check-in 1
酒道 野崎屋
80
hawaii_kai
Sweet! Highly aromatic! It gives the impression of fruit juice. But once you get it down your throat, it is refreshing and smooth. This is only available during this season.
Japanese>English
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Romanしもふりロ万　純米吟醸　うすにごり原酒　一回火入れ純米吟醸原酒おりがらみ
Hanaizumi ShuzoFukushima
Roman Check-in 1Roman Check-in 2
酒道 野崎屋
82
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This is another sake we drank at the restaurant. Roman is a sake from Aizu and is widely known for its glutinous rice 4-step brewing. The light on the label is very stylish. Since it is called 4-stage brewing, you would expect a sweet sake. This one is Shimofuri Usu Nigori, so it was a cloudy white sake with fine rice. When you take a sip, it has a mild sweetness. I didn't feel much sourness. It's a sweet sake without any sourness. We drank it cold, but it might be delicious warmed up to make it even sweeter. Izakaya:Sakemichi Nozakiya
Japanese>English
nabe
Hello. Thank you for drinking Loman in my hometown of Minamiaizu Town!
Japanese>English
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Loman is delicious! I'm a sucker for sweet sake. And I so appreciate the detailed label description on the back!
Japanese>English
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Abekan純米辛口純米
Abekan ShuzotenMiyagi
Abekan Check-in 1Abekan Check-in 2
酒道 野崎屋
67
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Here's another drink I had at the restaurant, but yikes, blurry picture. But it was extremely delicious, so I'm posting it. It's a sake from Miyagi Prefecture, and I had a chance to drink it once and remembered how good it was. The concept of this sake is that it's a sake for eating. I was prepared for it to be dry, but the feeling I got from drinking it was clear and sweet, like a light sugar. I didn't feel much alcohol or sourness, and I had the impression that I could drink it easily. I've always avoided dry sake for sipping, but maybe it's because dry sake doesn't emphasize sweetness or acidity. This is a great way to have a refreshing sake. It was a drink that made me want to learn more about dry sake. Izakaya:Sakemichi Nozakiya
Japanese>English
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Kazenomori秋津穂657 扁平精米原酒生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
酒道 野崎屋
77
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This is also a drink at an izakaya. It's a sake from Nara, made from pure rice, unfiltered, unpasteurized and unpasteurized. It was one of the brands I was interested in. I was thinking that the rice is milled flat, so the yield is better than regular shavings. When I looked it up, I found out that they milled the regular rice into flat rice on a trial basis. I'm thinking the slight carbonation is one of the characteristics. It is sweet, but I detected a slight sourness and sweetness like koji or amazake. I don't think this is that strong of a sake drink either, so it's one I'd like people who don't like sake to try. Izakaya:Sakemichi Nozakiya
Japanese>English
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Mizubasho純米吟醸辛口　スパークリング純米吟醸
Nagai ShuzoGunma
Mizubasho Check-in 1Mizubasho Check-in 2
酒道 野崎屋
73
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It's been a long time since I've had a drink at a restaurant. The toast was sparkling sake. Basho is a brand of sake from Gunma, and this sake is said to be the source of the world's first sake champagne. When you pour it into a glass, you can see that there is a lot of oriental flavor in it. The dryness of the sake makes it easy to drink even with the ori. I don't drink sparkling sake very often, but I think it goes well with a toast. Even if you don't like sake, this is a drink you should try. Shop: Sakemichi Nozakiya
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