SakenowaRecord your sake experiences and discover your favorites
Timeline
ヒロ
☀️
I didn't know it was Kido at first glance😅
I knew from the endorsement that it was Kido and bought it 😆.
I wish they would write Kido in big letters like they always do 🤣.
Well, open the bottle 🍶.
I can feel the sweetness and sourness 🤔.
It's sweet and sour like apricots with a strong acidity 😁.
The acidity is refreshing and refreshing and it goes down the throat very well 😙.
And here comes the hot sake challenge 🍶🔥.
I bought the "Nonbee Yokocho" that you often see in the pictures you post for the simple reason that "everyone has it" 😆.
Now for the debut of the super heated sake machine😄!
50 degrees ♨️
The sweetness has increased and the sourness is gone. Instead, there is now a fragrance that pierces the nose when swallowed.
35% ♨️
The sweetness has settled down and mellowed. The sourness is back a little, and the hackles are gone. Overall, it has a nice, mild taste.
It's hard to bring heated sake to the right drinking temperature because the temperature drops with time 😅.
I want to train myself every day to be able to use the super heated sake machine as you do 💪.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
I've never seen Kido here before 😳It's like a "kiddo" 😆 and congratulations on your Nonbey Yokocho get ㊗️ 🎉we're not very sensitive 😅we simply heat it up 🍶and it's delicious 😋🤣.
Japanese>English
ヒロ
Hi Jay & Nobby😄
It's important to warm up the sake 😆Nobey Yokocho is good for warming up the sake to the core because it doesn't boil unlike gas boilers 🤗.
Ichiro was also obsessed with tools, so we should be obsessed with machines too 😆.
Japanese>English
hidekitakako
It seemed to have a dry taste with a sense of "shuwa shuwa". It is a bit cloudy because of the ogorigami (a kind of rice cake), so it is slightly cloudy. I had imagined it to be a bit sweeter, but I was betrayed. This kind of position is also interesting. A new genre of hybrid wine may be created that will satisfy not only the modernists but also the classicists.
Japanese>English
ヒロ
☀️
I stopped by while at an oden event in Ueno, and there he was, standing in the fridge. A brilliant white thing ‼️
I secured it with a cry of "wow" from my heart.
Now, the long-awaited drinking at home 🏠.
It looks like it's going to blow when I open the bottle 💨
Under the tense atmosphere, we opened the bottle without blowing it safely. 😮💨
When you pour it into the glass, you can see the rice 🌾.
Sweetness and umami of rice 🌾.
It's no different from store-bought 🙄.
However, the carbonation is very strong🫧🫧🫧🫧🫧🫧.
My mouth hurts😵😵.
This is only possible when you open the seal 🤗.
It tasted very refreshing, like a thin sweet soda 😆.
And it didn't last until the taste change because I drank it all that day 😅.
A four-pack is the size of a bottle of sake 🍶.
That's Hirotogawa Nigori🤗
Japanese>English
T.KISO
Good morning, Hiro-san: ☀️
The long-awaited home drinking 😆👍
After all, the crackling fizzy feeling is the best part 💕!
A four-pack 🟰 size to drink up lol 🤣.
Japanese>English
ヒロ
Good morning, T.KISO😄
I almost gave up but luckily I found it and was able to drink it at home 😁.
It was more fizzy than I imagined 🫧🫧🫧🫧, I was saying oh my gosh and drinking it and then it was gone 😭
Japanese>English
ポンちゃん
Hi Hiro 🐦.
Good for you 😆👍✨and it looks delicious this year too❣️It's so popular that you can't buy it anymore💦.
Next year, get a bottle and enjoy the taste change 😊It will give you a peachy feeling 🍑🍑.
Japanese>English
ヒロ
Good evening, Pon😄.
Thank you 🙏 I was very lucky ✌️
I see that changing the flavor gives it a peachy feel: ❗️
Gggg, I'm sorry I drank it 😭.
If only I wasn't drunk at the time 🤣.
Japanese>English
hidekitakako
Senkyoku, the flagship of modern sake, is also very sophisticated in its sweetness. Even if fruity sake is the main selling point, too much sweetness can be too much and make one feel tired. Too much of it is too much of the same thing. It is the modest sweetness, like a snowman, that appeals to the drinker's fruity side. A strong appeal point in the world of wine can be recognized as individuality, but it can never be called elegant.
Japanese>English
Jule
Japanese sake
Yamada Nishiki
Rice polishing ratio: 60
Sake degree: 0
Acidity: 1.8
Alcohol content: 17
440/60ml
@Kaki-numa Kitasenju
Japanese>English
Jule
◎ Rice
Yamadanishiki(Koji)／Rice for sake brewing(Kake)
Rice Polishing Ratio : 40%(Koji)/50%(Kake)
Alcohol Content : 16
330/60ml
@Kakinuma Kitasenju
Japanese>English
Jule
◎Bottles
Hanabukiyuki(Koji)／Masugura(Kake)
Rice Polishing Ratio：55%(Koji)／60%(Kake)
Sake Degree：-5.0
Acidity: 1.3
Alcohol content: 16
440/60ml
@Kaki-numa Kitasenju
Japanese>English
Jule
◎Omachi
Omachi produced in Okayama Prefecture
Polishing ratio: 50
Yeast: In-house yeast blend
Alcohol content: 15
440/60ml
@Kaki-numa Kitasenju
Japanese>English
hidekitakako
It has a strong sweetness.
There are no hints of other flavors, and the sweetness is sharp.
However, if it is this sweet, it may not be accepted by those who prefer a lighter taste.
It has a strong sweetness, so it may be a flavor that is not suitable for all types of food.
It has a beautiful sweetness that does not linger on the palate, so there is no problem in choosing it as a food sake, unless you are not a fan of sweet sake from the start. However, I think it may interfere with the taste of food, which is one of the characteristics of sake.
Japanese>English
ショーン
Åki Fruity pineapple
Seiou: a little sour
TURN: A little bit of sourness and a good acidity
Conclusion: Kippei, but not too harsh, with a sweet rice flavor.
Japanese>English