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hidekitakakoNot too sweet, not too thick, very easy to drink. It is very easy to drink. It is just like a fine water. It is a very good sake that can be served with food as a food sake. This sake brewery produces very attractive sake, like Masamune Instrument and this one. ptzoqJueNBKorenanda is dry, Mimuro cedar is sweet. ヒロ☀️
It's been a long time since I've seen Mimuro Cedar.
I've been away for a long time or I'm disqualified as a "Mimuro maniac" 😅.
It's sake 🍶.
Loose sweetness and calm and soft acidity 😚.
Seems a bit thin, but that's why I drink it so much 😆.
I think Dioavita is easy to drink because it goes down your throat 😚.
4 bottles gone in a day 😭 
ヒロ☀️
I bought a bottle of Bizen Yumachi to have a good time.
I like it because it has a strong flavor and I feel like I'm drinking it. ❤️
It's sake 🍶.
Sweet aroma as usual😊.
Thick sweetness and slight sourness 😚.
The strong finish with thickness through the throat makes me think "it's Omachi after all" 🥴.
The slight carbonation creates a refreshing feeling right to the end, and the taste is not heavy 🤗. FSBExcuse my first comment!
I always enjoy looking at your site!
I envy you because you can't buy the sake in Niigata even though it's a Niigata sake 😂.
I'm jealous because I can't buy it in Niigata even though it's a Niigata sake 😂! ヒロGood evening, FSB😄.
Thank you for your comment 🙏.
What a surprise that you can't buy it in Niigata.... That's a shame 😢.
Yumachi has a strong and powerful flavor that makes you feel like you're drinking sake 🤗. ma-ki-Hi Hiro, good evening.
I had an unfiltered Omachi last year and liked it a lot, so I am very interested in this Shiboritate as well: ⤴️
I'd like to try this one too! ヒロGood evening, ma-ki-san😄
I drank the unfiltered one myself, but I couldn't tell what the difference was between it and Shiboritate 😅.
But it had the same Omachi-ness, so if you like unfiltered quite a bit, I recommend it 🤗. 
ヒロ☀️
I didn't know it was Kido at first glance😅
I knew from the endorsement that it was Kido and bought it 😆.
I wish they would write Kido in big letters like they always do 🤣.
Well, open the bottle 🍶.
I can feel the sweetness and sourness 🤔.
It's sweet and sour like apricots with a strong acidity 😁.
The acidity is refreshing and refreshing and it goes down the throat very well 😙.
And here comes the hot sake challenge 🍶🔥.
I bought the "Nonbee Yokocho" that you often see in the pictures you post for the simple reason that "everyone has it" 😆.
Now for the debut of the super heated sake machine😄!
50 degrees ♨️
The sweetness has increased and the sourness is gone. Instead, there is now a fragrance that pierces the nose when swallowed.
35% ♨️
The sweetness has settled down and mellowed. The sourness is back a little, and the hackles are gone. Overall, it has a nice, mild taste.
It's hard to bring heated sake to the right drinking temperature because the temperature drops with time 😅.
I want to train myself every day to be able to use the super heated sake machine as you do 💪. ジェイ&ノビィHi Hiro 😃
I've never seen Kido here before 😳It's like a "kiddo" 😆 and congratulations on your Nonbey Yokocho get ㊗️ 🎉we're not very sensitive 😅we simply heat it up 🍶and it's delicious 😋🤣. ヒロHi Jay & Nobby😄
It's important to warm up the sake 😆Nobey Yokocho is good for warming up the sake to the core because it doesn't boil unlike gas boilers 🤗.
Ichiro was also obsessed with tools, so we should be obsessed with machines too 😆. hidekitakakoIt seemed to have a dry taste with a sense of "shuwa shuwa". It is a bit cloudy because of the ogorigami (a kind of rice cake), so it is slightly cloudy. I had imagined it to be a bit sweeter, but I was betrayed. This kind of position is also interesting. A new genre of hybrid wine may be created that will satisfy not only the modernists but also the classicists. RecommendedContentsSectionView.title
