ぶんず
Today is the first time I started drinking earlier this week, in Ji Lan.
Heaven, heaven? Heaven?
When you open the bottle, you can see the bubbles slowly coming out.
When you open it, you can smell a lot of sweet lactic acid!
It's sweet, but the acidity works to tighten up the sweetness.
It's like it keeps the sweetness from being too clingy.
Today's taste is milder than the first day the bottle was opened.
I feel it is milder than the first day of drinking.
It is a little bit like Heaven as you drink it.
It is a delicious bottle.
thanks
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