湘南の漢This is the third consecutive year of Sentori's Risshun morning pressing.
I opened the bottle with my father last weekend.
It was fresh and crisp,
It is sweet and sour with a lot of acidity.
It is still delicious.
The bottle was empty in no time.
I felt so good that I forgot to take a picture,
I uploaded the two pictures I could barely find.
I will buy it again next year.
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