K
It has the acidity of a summer sake and the fizziness of a sparkling wine, making it very refreshing to drink!
Unusually, it does not taste like akabu, but it may be the most acidic akabu I have ever tasted.
It is so refreshing that you may finish it right away, but when you taste it thoroughly, you will find a mild sweetness that is typical of ogara-mi.
The acidity decreases and the sweetness stands out on the back palate.
4.25
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