K
The back end of the mouth has a delicious flavor for a red wine, but the acidity is strong from the beginning to the end.
It is a light-bodied wine that you would like to drink in midsummer if you want.
But it has a nice thick aftertaste.
The taste is a little citrusy, but in the end it's just a little bit of rummy, and Akabu tastes like Akabu.
4.50
Japanese>English