Timeline
みやび♪♪♪♪♪
MY FAVORITE bottle!
I am in the eleventh state😊
And since it's Jungin Nama, I bought it immediately👍
I bought it immediately 👍! It's so good! It's so good 😁.
Hmm?
Huh?
It looks like some kind of sake rice "Kitashizuku"?
I drank it thinking it was sake rice "Ginpu", so there are a lot of question marks 🤣.
It used to be "Ginpu" but they changed it to "Kitashizuku" 😆.
You got it right, which is rare 😂← that's it.
It would feel good to win ☺️
The snacks were
Salted bonito tataki (grilled bonito)
grilled shiitake mushrooms with cheese and aurora sauce
Caprese style glass salad
It was
I think it would be great with olive oil 🤔. ジェイ&ノビィGood evening, Miyabi 😃.
I can't believe you guessed that the sake rice has changed after drinking it without knowing the previous information 😳...you are a great drinker 🤤.
Favorite Hokkaido sake 🍶 is Juichu! I'm curious 🤗 麺酒王Good evening, Miyabi 😃.
I'm also in Hokkaido, but I've never seen the eleventh state 😅 so I'm curious 😆. ma-ki-Good evening, Miyabi-san.
Great taste buds to notice the difference in sake rice ✨.
I'm quite curious about Miyavi's FAVORITE eleventh state 😊. みやびHi J&N 😊
I really only have a vague idea of what you're talking about, but I guess I got it right: ☺️
I joined the aristocracy at the beginning of the year (in Hanamup), and now I finally joined the drinkers! Yay! ←Is it a happy thing? 🤣 みやびHello, King of Noodle Wine 😊.
Ah, hey!
Apparently you can only buy it in special dealers in Hokkaido... 🤔
If it's in East Hokkaido, I think it's Sakaisenkan in Nemuro or Kumada Shoten in Obihiro? Maybe...
I think it's one you should try once! ☺️ みやびHi, ma-ki-😊.
Differences in sake rice are really a matter of luck 😁.
I have many chances to drink familiar sake rice "Kitashizuku, Comet, Ginpu", so I really only have a vague idea of what they are 😅.
Or maybe I'm wrong more often than not 🤣←reality😅. みやび♪♪♪♪♪
I can't buy so called "Kougetsu" (too expensive!) but I can buy this one so let's imagine "Kougetsu" by drinking it. But you can buy this one, so the purpose is to drink it and imagine "Kougetsu" ← I had trouble writing this out, so I added this reason afterwards😅.
Now, I got back on track and had it!
Yes, it's delicious 😂! Delicious 😋.
I had an image of a classic, but it was modern! Just the type I like😊.
So...what is "Kougetsu" like? 🤔←I can't imagine it at all🤣←What is the purpose? 😂
I'm still goofing around 😐.
The snacks (meals) were
Shinshu Togakushi soba noodles
simmered beef and burdock
Vinegared udo with miso paste
It was a great combination with Togakushi soba noodles!
It was a perfect combination with Togakushi soba! (Umaa! みやび♪♪♪♪♪
The third shot at the beginning of the year is ← How many shots do you have to go to? I'm W.
I'm Goho treasure of Hokkaido sake! ☺️
I'm not sure if there are people who can't read this.
I'm Goho! I'm a sake brewer!
This is my favorite sake rice, Comet with a 50 per cent yield!
This is delicious! ← I won't say anything specific 😂 no, I can't 😅← vocabulary 😫.
No, it's fruity, but it's a miracle that it goes well with both meat and seafood 👍.
Well, it's a good New Year's Day! (I worked today wow 🤣)
The snacks are
grilled duck
Snow crab
I had a lot of fun with it!
Let's all have an enjoyable sake LIFE this year! ジェイ&ノビィGood evening, Miyabi 😃.
If you write "Fat New Year's Eve" every time, it would be good to know how many bottles you drank this year 🤗.
Goho! I've never seen this sake before but it looks delicious 🥰I'd like to try it 😋. ポンちゃんHi, Miyabi 🐦.
Thank you for the pseudonym! I can't read this 😂I would love to try this rare Hokkaido sake 😊.
I'm having a lot of fun with your brilliant flirting 🤣. みやびHi J&N😊
You may indeed know how many you drank, but eh! I'm afraid you'll say 😅←I'm going to drink 😂. I'm afraid I'll be like 😅←I'm ready to drink 😂.
Goho is delicious! ←I'm sure you'll get the idea!
If you see it anywhere, please give it a try! 😊 みやびHi Pon 😊
I knew you couldn't read it 💦I couldn't read it at first either😅.
I'm glad you enjoyed it 😊.
I can't give you a proper review (you know that, right?), so I'm just trying to make my presence felt by livening things up... ← I don't need that 🤣. みやび♪♪♪♪♪
Long time no yui yui.
It's Sanzen Sakura ver.
Mmmm, it's really good. ☺️
The aroma of this sake makes you think it's jungin even though it's tokushun. It's a good thing that the aroma is jungin or junjun! ←That's just my opinion!
And the first sake rice "Kitashizuku" in a long time!
I like this one very much 🥰.
I also like Ginpu and Comet! ←All of them 🤣.
I'm getting lost in the vein of this story 💦.
As for snacks
Horse Sashimi
Horse Sashimi!
It goes well with it! It's so good 😊 ジェイ&ノビィGood morning, Miyabi 😃!
The light blue label of the Yui wine looks great with the red meat of the horse 😍our vectors are all pointing in the right direction 😆 and it all ends up being delicious 😙. みやびHello J&N 😊
'Our vectors point in all directions.'
That's a great quote!
I'll have to remember that! ...φ(...) Memo memo 😆 Born梵の初雪 しぼりたて五百万石純米大吟醸原酒生酒 Masaaki Sapporo9 points (Wife: 9 points)
Rice：Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
Sake meter: Not disclosed
Sake Shop: Marumi Sake (Sapporo, Japan)
Slightly gassy
Moderate gassiness
Slightly pineapple-like top note
The same slightly fruity aroma as on the top, the soft umami and sweetness of rice spreads with citrus-like acidity, and it finishes quickly with a moderate bitterness and a slight spiciness of alcohol.
The impression is round, juicy, and well-balanced, and the spiciness of the alcohol that appears in the latter half of the bottle makes it refreshing and easy to drink.
It goes well with marinated Maltese tuna, but it seems to go even better with meat dishes.
Of course, it is also delicious on its own.
We went to stock up on Iraka (tiled sake), but when we saw Bon Gold, which we used to love when we first started drinking sake, we got nostalgic and bought a bottle of the seasonal sake as well! ポンちゃんGood morning, Masaaki Sapporo 🐥.
When I shop, I often buy something different from what I planned 😅 sometimes it's better than you think 😁.
The color of the sea is turning to winter 🌊. Masaaki SapporoThanks again, Pon, as always 👍It's already midwinter here and still snowing ⛄️ Brahma, it's been a while since I've had a drink, but it's still delicious tonight 😋. みやび♪♪♪♪
Huh? What's a tratan? I picked it up and went straight to the cashier to pay for it.
I understood the meaning from the description on the back label! And I did it at home!
I guess people usually look at the label at the store 🤣.
Well, that's what I always do!
And I drank it as it was, but it sure has a spicy aftertaste!
A spoiled snack!
Today it's paired with soba noodles!
And it's a mountain wasabi (so-called horseradish) noodle soup!
Here we go! Tasted it!
Delicious!
The spiciness of the sake is tempered and the flavor is delicious!
It's a good day off today too 🤣.
By the way, it is a pure rice sake with a 70% ratio! ジェイ&ノビィHi Miyabi 😃
Mr. Gohashi thinks of many interesting things 🤗.
And excellent Soba noodle with wasabi! And wasabi noodle soup with mountain wasabi? ‼️ I'd like to taste this one 😚. みやびHi Jay & Nobby😊.
You certainly think of interesting things, Mr. Gohashi!
The best strategies to keep you on your toes! 😊
Soba is an excellent entrée ← I can only sympathize w
The wasabi had a different flavor than the wasabi 😄 醸侍純米吟醸 BLUE George Summer Limited みやび♪♪♪♪♪
Well, I'm a jacket buyer. w
I guess I should say label-buyer.
I had this image of summer sake being dry, but this one was different.
I had that image, but this one was different.
She betrayed my expectations in a good way 🤣.
The conclusion is that it's delicious! ←That's my usual line 😅.
The snacks were
Yakitori (purchased at the flame)
Beef ribs (not in the picture but homemade)
It's not in the picture, but it's a beef rib!
It goes really well with the thick sauce like the beef ribs! It was delicious! みやび♪♪♪♪♪
I actually wasn't expecting much...
This is so bad!
So beautiful!
Delicious!
According to his wife, "I'm sure I'll repeat it! ←I'm the one who buys it (my wallet).
No, there are many brands of sake, but it's fun to get a "hit" like this.
I think I have found a good sake 😊.
As for snacks
Samgyeopsal (homemade)
☺️ ジェイ&ノビィGood morning, Miyabi 😃.
Tamura! We are totally unmarked for Tokyo sake 🍶, but 😅 we are curious about your couple's jackpot 🎯 Kochira 🤔 we would like to come across it too! みやびHi Jay & Nobby 😊
I didn't know about this brand until I saw it at the liquor store myself💦.
If I hadn't been aware of the map-filler, I would have gone through it😅.
I wish you luck in finding a good sake! ☺️ みやび♪♪♪♪♪
This is my favorite sake from the 11th state 😊.
This time it's Junmai Nama Sake!
The aroma is pineapple type ← probably w
The aroma is pineapple-like ← probably w. The mouthfeel is sweet and deliciously crisp! My favorite sake!
It goes well with salmon aqua pazza as a snack!
Delicious!
Oh, your wife was washing empty bottles of "Senkin Kabutomushi" before. I was wondering...
It turned out to be a cute bottle light. w(4th photo)
This kind of reuse might be a good and stylish idea. ☺️ ジェイ&ノビィGood morning, Miyabi 😃.
Eleven states! I've never seen this one before but it's a local favorite 🤗 looks delicious 😋.
And your wife has nice taste👍I'd like to share this with Senkou 😊. みやびGood morning, Jay & Nobby 😊.
Eleven states, maybe it's limited to Hokkaido?
I hadn't really thought about it💦.
Bottle light, I'm planning to have it created by UA Yukidaruma ☃️ in winter w みやび♪♪♪♪♪
Here it comes!
Yum yum!
The aroma is banana?
It's good after the first sip! A little fruity sweetness! It's a little bit fruity and sweet, and then it's good! ←My favorite!
I've never had a bad experience with Nama Sake, so I bought this one on the assumption that it would be good too, but I was right! ☺️
The snacks were
watercress soba noodles (homemade)
mini bowl of rice topped with seared vinegared mackerel (homemade)
It was
Watercress Soba and Sake are a perfect marriage! みやび♪♪♪♪
Naruto sea bream from Kagatobi!
I was surprised that it was a bit fruity! ←I was surprised that it was a bit fruity!
It's sharp and tasty!
I found this at my usual liquor store and bought it.
But I was able to encounter various sakes thanks to my awareness, so I'm happy with the result.
This goes well with tomatoes, too.
It might be anchovy to be precise. みやび♪♪♪♪
I found this at my regular liquor store and bought it.
Yes, it is a very good wine! It's so good!
It says "dry" but I don't think it's that dry.
It's a very sake-like sake ← so-called "classic" sake.
I thought on my own that a cup of sake is 180㎖ (1 gou), but it is 1 cup (200㎖). I thought it was, but it is 1 cup (200㎖), isn't it?
Or is it that?
Is it different depending on the brand?
Huh? What about when it's Aki-Rika?
As for snacks
Sushi (at a local supermarket)
boiled stingray (homemade)
Marinated tomato and anchovy (homemade)
It was
I didn't expect it, but it went well with tomatoes!
Was it because of the saltiness of anchovies?
Oh, I'm going to make Narutotai next time. 
みやび♪♪♪♪♪
Osaka sake that is hard to find, perhaps due to regional characteristics ← my own subjective opinion (_ _*))
I was casually looking at cups of sake at my usual liquor store when I saw this!
I bought it!
I didn't expect much from a cup of sake, but...
What? This is really good!
I was betrayed in a good way!
The size is just right for when you just want to drink a little bit! And it's delicious!
By the way, it was Masaaki's check that made me buy Aki-Deer. w←I didn't know such a thing existed. ☺️
As for the snacks...
Vinegared miso paste with leeks and asatsuki mushrooms (homemade)
grilled leek (homemade)
Salami (store-bought)
It was ワカ太Hi Miyavi, good evening 😃Nice to meet you ‼️ I always learn from your delicious looking snacks 😊Bambi cups are cute but have more potential than that, they get me 😁I drank one before and thought ooh✨❣️ みやびHi Wakata😊.
Thanks for the rice. 🙇♀️
I'll let Dr. Cookpad teach me the basics of snacks.
I was really surprised that the potential of the fall deer was so high!
Maybe I felt it was too much because I wasn't expecting it 😂. みやび♪♪♪♪♪
Kirabi! ←E?
Sorry (_ _*))
It's Kirabi from Haneya!
This is delicious! It is addicted to my taste!
I am happy!
The snacks are
Shishamo fish escabeche (homemade)
boiled broccoli with ume plum paste (homemade)
vinegared wakame seaweed and cucumber
cut herring (store-bought)
boiled gyoja garlic (homemade)
It was ジェイ&ノビィGood evening, Mr. Miyabi😃.
We love Kirabi✨san, one of our favorite Hanecho's ‼️ shining deliciousness 😋.
Handmade broccoli🥦 with ume plum paste and boiled gyoja garlic! I'd love to try them 🤗 みやびHi Jay & Nobby 😊
The kirabi was delicious 😋.
I'm not sure if it's a reference to a certain cookpad for both broccoli and gyoja garlic ← not a certain one at all
What's that? I wonder if Gyoja garlic is available in Honshu too? 🤔
If you see it, please visit ☺️ みやび♪♪♪♪
Here's to a new future!
That's what I'm talking about, so here's to opening up! ← No, I don't get it.
Oh, it's good too? ←Basically everything is good!
This is "Miyabi" who wants your luck to open up!
(_ _*))
What the heck are you talking about?
Well, let's get down to business.
It's not fruity, but it's good! I like it.
Conclusion! It is delicious! ←I'm not so sure about the conclusion.
When I get drunk, no matter what I write, it's all just a bunch of gibberish.
The snacks were...
It was grilled dish, vinegared wakame and cucumber, cut-up herring, and sushi (_ _*)←Edited and added the day after the check みやび♪♪♪♪♪
Huh? Huh? What?
This...
It's so delicious!
Sweet and tasty!
It's a bad one!
A four-pack goes by in no time!
Well, I'm sorry I'm so upset (>_<)←I always do that, don't I?
Actually, it was my first Gobashi.
I had been curious about the pink color of "ride" for a long time, but I bought it because it was a freshly squeezed new sake.
No, seriously, it was the right choice!
Nice choice! ←I am too proud of myself! みやび♪♪♪♪
Oh, this is juicy!
And I'm pissed at the end! ← I'm not mad at you (the difference between mad and pissed).
I'm really sorry for such a comment (_ _*))
Sweet and juicy, but snappy at the end!
Yes, it is! ←I'm not sure where you're coming from.
But, everyone's senses are different...
It's delicious!
I ran out of 4 bottles in no time. みやび♪♪♪♪♪
The last time I got Koshi Harusake Kanbashi was delicious, so I tried the first Shibori-shibori! ←Who are you fighting with?
Oh, this is a delicious one!
It's sweet but refreshing without being overpowering.
I had it with Camembert cheese marinated in miso...
It goes well with it!
It's so delicious!
The saltiness of the cheese (or is it miso?) It goes well with
Sweet and salty?
This is delicious! ←Your vocabulary is as strong as ever! 
みやび♪♪♪♪
I noticed this on my way to a liquor store that is not my usual liquor store for a sake to go with yokan: -----
Closed today w
Well, let's head to the usual liquor store.
I've been wanting to try this brewed forest...
What is it? Is this a little different from what I've had before?
It doesn't feel like sake!
It's sweet, but not heavy.
Is it because of the acidity? Is it?
Surprisingly, it ends up being refreshing!
It's more than a little bit of a surprise! ←Do you know what it means? Do you know what it means?
It was delicious! ポンちゃんGood evening, Miyabi-san 🦉.
I see that you went to buy some yokan 😳Great move!
I haven't tasted this sake yet 💦I see it's better than the original 😆 I'd like to try it even more 😊. みやびGood evening, Pon.
I'll save my favorite for next time.
I'm ready for yokan, though.
My wife was very impressed with the brewed forest and the last Kouko!
She said the slight sparkling taste is good!
She said it seems to be popular among women. 
みやび♪♪♪♪♪
This is one of the same specs as when it won the first Grand Prix at the 2021 Sake Made with Hokkaido Rice Awards!
Of course, the one back then was brewed in Ibaraki...
This is the Sanzen Sakura Ver!
When I bought it, the store owner advised me, "The Sanzen Sakura is stronger right after the bottle is opened, but after a day, it will be much closer to Yuki! She advised me "It's the difference of the brewing water", so I put it into practice!
Ah, it's true that you can tell it's a "Sanzen Sakura" just after the bottle is opened! ←Is this true? I'm not sure.
And when I let it sit for a day...
Oh, no wonder!
It's Yuki! ←Is it true? It's me!
I'm glad I took the advice of the store owner this time!
I'm sure it tastes good no matter which way you drink it! ジェイ&ノビィGood evening, Miyabi 😃.
I tend to feel that way when you teach us 😆 I too am led to preconceived notions of taste by the color of the label 😅 but I'm sure the lady at the liquor store is right 👍. みやびHi Jay & Nobby!
I'll be guided W. I'm so indecisive.
I have great confidence in the sister in the store because she is probably a sales professional!
I'm not sure if it's true or not, but I'm not sure. I'm a self-deprecating person.
Do you know the difference? I ask myself "Do you know the difference? RecommendedContentsSectionView.title
