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酒のマルミ

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みやびあさころもいずみーるるりんKotaroMasaaki Sapporoトシヒデ

Timeline

Born梵の初雪 しぼりたて五百万石純米大吟醸原酒生酒
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Masaaki Sapporo
9 points (Wife: 9 points) Rice:Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio: 50 Alcohol content: 16%. Sake meter: Not disclosed Sake Shop: Marumi Sake (Sapporo, Japan) Slightly gassy Moderate gassiness Slightly pineapple-like top note The same slightly fruity aroma as on the top, the soft umami and sweetness of rice spreads with citrus-like acidity, and it finishes quickly with a moderate bitterness and a slight spiciness of alcohol. The impression is round, juicy, and well-balanced, and the spiciness of the alcohol that appears in the latter half of the bottle makes it refreshing and easy to drink. It goes well with marinated Maltese tuna, but it seems to go even better with meat dishes. Of course, it is also delicious on its own. We went to stock up on Iraka (tiled sake), but when we saw Bon Gold, which we used to love when we first started drinking sake, we got nostalgic and bought a bottle of the seasonal sake as well!
Japanese>English
ポンちゃん
Good morning, Masaaki Sapporo 🐥. When I shop, I often buy something different from what I planned 😅 sometimes it's better than you think 😁. The color of the sea is turning to winter 🌊.
Japanese>English
Masaaki Sapporo
Thanks again, Pon, as always 👍It's already midwinter here and still snowing ⛄️ Brahma, it's been a while since I've had a drink, but it's still delicious tonight 😋.
Japanese>English
Gokyoトラタン 辛口
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みやび
♪♪♪♪ Huh? What's a tratan? I picked it up and went straight to the cashier to pay for it. I understood the meaning from the description on the back label! And I did it at home! I guess people usually look at the label at the store 🤣. Well, that's what I always do! And I drank it as it was, but it sure has a spicy aftertaste! A spoiled snack! Today it's paired with soba noodles! And it's a mountain wasabi (so-called horseradish) noodle soup! Here we go! Tasted it! Delicious! The spiciness of the sake is tempered and the flavor is delicious! It's a good day off today too 🤣. By the way, it is a pure rice sake with a 70% ratio!
Japanese>English
ジェイ&ノビィ
Hi Miyabi 😃 Mr. Gohashi thinks of many interesting things 🤗. And excellent Soba noodle with wasabi! And wasabi noodle soup with mountain wasabi? ‼️ I'd like to taste this one 😚.
Japanese>English
みやび
Hi Jay & Nobby😊. You certainly think of interesting things, Mr. Gohashi! The best strategies to keep you on your toes! 😊 Soba is an excellent entrée ← I can only sympathize w The wasabi had a different flavor than the wasabi 😄
Japanese>English
醸侍純米吟醸 BLUE George Summer Limited
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みやび
♪♪♪♪♪ Well, I'm a jacket buyer. w I guess I should say label-buyer. I had this image of summer sake being dry, but this one was different. I had that image, but this one was different. She betrayed my expectations in a good way 🤣. The conclusion is that it's delicious! ←That's my usual line 😅. The snacks were Yakitori (purchased at the flame) Beef ribs (not in the picture but homemade) It's not in the picture, but it's a beef rib! It goes really well with the thick sauce like the beef ribs! It was delicious!
Japanese>English
Tamura純米吟醸 吟ぎんが
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みやび
♪♪♪♪♪ I actually wasn't expecting much... This is so bad! So beautiful! Delicious! According to his wife, "I'm sure I'll repeat it! ←I'm the one who buys it (my wallet). No, there are many brands of sake, but it's fun to get a "hit" like this. I think I have found a good sake 😊. As for snacks Samgyeopsal (homemade) ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Miyabi 😃. Tamura! We are totally unmarked for Tokyo sake 🍶, but 😅 we are curious about your couple's jackpot 🎯 Kochira 🤔 we would like to come across it too!
Japanese>English
みやび
Hi Jay & Nobby 😊 I didn't know about this brand until I saw it at the liquor store myself💦. If I hadn't been aware of the map-filler, I would have gone through it😅. I wish you luck in finding a good sake! ☺️
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みやび
♪♪♪♪♪ This is my favorite sake from the 11th state 😊. This time it's Junmai Nama Sake! The aroma is pineapple type ← probably w The aroma is pineapple-like ← probably w. The mouthfeel is sweet and deliciously crisp! My favorite sake! It goes well with salmon aqua pazza as a snack! Delicious! Oh, your wife was washing empty bottles of "Senkin Kabutomushi" before. I was wondering... It turned out to be a cute bottle light. w(4th photo) This kind of reuse might be a good and stylish idea. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Miyabi 😃. Eleven states! I've never seen this one before but it's a local favorite 🤗 looks delicious 😋. And your wife has nice taste👍I'd like to share this with Senkou 😊.
Japanese>English
みやび
Good morning, Jay & Nobby 😊. Eleven states, maybe it's limited to Hokkaido? I hadn't really thought about it💦. Bottle light, I'm planning to have it created by UA Yukidaruma ☃️ in winter w
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みやび
♪♪♪♪♪ Here it comes! Yum yum! The aroma is banana? It's good after the first sip! A little fruity sweetness! It's a little bit fruity and sweet, and then it's good! ←My favorite! I've never had a bad experience with Nama Sake, so I bought this one on the assumption that it would be good too, but I was right! ☺️ The snacks were watercress soba noodles (homemade) mini bowl of rice topped with seared vinegared mackerel (homemade) It was Watercress Soba and Sake are a perfect marriage!
Japanese>English
Narutodaiナルトタイ Onto the table 純米吟醸
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みやび
♪♪♪♪ Naruto sea bream from Kagatobi! I was surprised that it was a bit fruity! ←I was surprised that it was a bit fruity! It's sharp and tasty! I found this at my usual liquor store and bought it. But I was able to encounter various sakes thanks to my awareness, so I'm happy with the result. This goes well with tomatoes, too. It might be anchovy to be precise.
Japanese>English
Kagatobi極寒純米 辛口
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カップ酒部
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みやび
♪♪♪♪ I found this at my regular liquor store and bought it. Yes, it is a very good wine! It's so good! It says "dry" but I don't think it's that dry. It's a very sake-like sake ← so-called "classic" sake. I thought on my own that a cup of sake is 180㎖ (1 gou), but it is 1 cup (200㎖). I thought it was, but it is 1 cup (200㎖), isn't it? Or is it that? Is it different depending on the brand? Huh? What about when it's Aki-Rika? As for snacks Sushi (at a local supermarket) boiled stingray (homemade) Marinated tomato and anchovy (homemade) It was I didn't expect it, but it went well with tomatoes! Was it because of the saltiness of anchovies? Oh, I'm going to make Narutotai next time.
Japanese>English
Akishika純米酒 千秋 バンビカップ
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みやび
♪♪♪♪♪ Osaka sake that is hard to find, perhaps due to regional characteristics ← my own subjective opinion (_ _*)) I was casually looking at cups of sake at my usual liquor store when I saw this! I bought it! I didn't expect much from a cup of sake, but... What? This is really good! I was betrayed in a good way! The size is just right for when you just want to drink a little bit! And it's delicious! By the way, it was Masaaki's check that made me buy Aki-Deer. w←I didn't know such a thing existed. ☺️ As for the snacks... Vinegared miso paste with leeks and asatsuki mushrooms (homemade) grilled leek (homemade) Salami (store-bought) It was
Japanese>English
ワカ太
Hi Miyavi, good evening 😃Nice to meet you ‼️ I always learn from your delicious looking snacks 😊Bambi cups are cute but have more potential than that, they get me 😁I drank one before and thought ooh✨❣️
Japanese>English
みやび
Hi Wakata😊. Thanks for the rice. 🙇‍♀️ I'll let Dr. Cookpad teach me the basics of snacks. I was really surprised that the potential of the fall deer was so high! Maybe I felt it was too much because I wasn't expecting it 😂.
Japanese>English
Haneya純米吟醸 煌火
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みやび
♪♪♪♪♪ Kirabi! ←E? Sorry (_ _*)) It's Kirabi from Haneya! This is delicious! It is addicted to my taste! I am happy! The snacks are Shishamo fish escabeche (homemade) boiled broccoli with ume plum paste (homemade) vinegared wakame seaweed and cucumber cut herring (store-bought) boiled gyoja garlic (homemade) It was
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ジェイ&ノビィ
Good evening, Mr. Miyabi😃. We love Kirabi✨san, one of our favorite Hanecho's ‼️ shining deliciousness 😋. Handmade broccoli🥦 with ume plum paste and boiled gyoja garlic! I'd love to try them 🤗
Japanese>English
みやび
Hi Jay & Nobby 😊 The kirabi was delicious 😋. I'm not sure if it's a reference to a certain cookpad for both broccoli and gyoja garlic ← not a certain one at all What's that? I wonder if Gyoja garlic is available in Honshu too? 🤔 If you see it, please visit ☺️
Japanese>English
Kaiun無濾過 純米
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みやび
♪♪♪♪ Here's to a new future! That's what I'm talking about, so here's to opening up! ← No, I don't get it. Oh, it's good too? ←Basically everything is good! This is "Miyabi" who wants your luck to open up! (_ _*)) What the heck are you talking about? Well, let's get down to business. It's not fruity, but it's good! I like it. Conclusion! It is delicious! ←I'm not so sure about the conclusion. When I get drunk, no matter what I write, it's all just a bunch of gibberish. The snacks were... It was grilled dish, vinegared wakame and cucumber, cut-up herring, and sushi (_ _*)←Edited and added the day after the check
Japanese>English
Gokyo無垢之酒 純米吟醸 生原酒
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みやび
♪♪♪♪♪ Huh? Huh? What? This... It's so delicious! Sweet and tasty! It's a bad one! A four-pack goes by in no time! Well, I'm sorry I'm so upset (>_<)←I always do that, don't I? Actually, it was my first Gobashi. I had been curious about the pink color of "ride" for a long time, but I bought it because it was a freshly squeezed new sake. No, seriously, it was the right choice! Nice choice! ←I am too proud of myself!
Japanese>English
KudokijozuJr.のジューシー辛口 改。 純米大吟醸 生詰
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みやび
♪♪♪♪ Oh, this is juicy! And I'm pissed at the end! ← I'm not mad at you (the difference between mad and pissed). I'm really sorry for such a comment (_ _*)) Sweet and juicy, but snappy at the end! Yes, it is! ←I'm not sure where you're coming from. But, everyone's senses are different... It's delicious! I ran out of 4 bottles in no time.
Japanese>English
Kinoenemasamune純米吟醸 生原酒 初しぼり
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みやび
♪♪♪♪♪ The last time I got Koshi Harusake Kanbashi was delicious, so I tried the first Shibori-shibori! ←Who are you fighting with? Oh, this is a delicious one! It's sweet but refreshing without being overpowering. I had it with Camembert cheese marinated in miso... It goes well with it! It's so delicious! The saltiness of the cheese (or is it miso?) It goes well with Sweet and salty? This is delicious! ←Your vocabulary is as strong as ever!
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みやび
♪♪♪♪ I noticed this on my way to a liquor store that is not my usual liquor store for a sake to go with yokan: ----- Closed today w Well, let's head to the usual liquor store. I've been wanting to try this brewed forest... What is it? Is this a little different from what I've had before? It doesn't feel like sake! It's sweet, but not heavy. Is it because of the acidity? Is it? Surprisingly, it ends up being refreshing! It's more than a little bit of a surprise! ←Do you know what it means? Do you know what it means? It was delicious!
Japanese>English
ポンちゃん
Good evening, Miyabi-san 🦉. I see that you went to buy some yokan 😳Great move! I haven't tasted this sake yet 💦I see it's better than the original 😆 I'd like to try it even more 😊.
Japanese>English
みやび
Good evening, Pon. I'll save my favorite for next time. I'm ready for yokan, though. My wife was very impressed with the brewed forest and the last Kouko! She said the slight sparkling taste is good! She said it seems to be popular among women.
Japanese>English
Musubi Yui特別純米酒 きたしずく 生酒
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みやび
♪♪♪♪♪ This is one of the same specs as when it won the first Grand Prix at the 2021 Sake Made with Hokkaido Rice Awards! Of course, the one back then was brewed in Ibaraki... This is the Sanzen Sakura Ver! When I bought it, the store owner advised me, "The Sanzen Sakura is stronger right after the bottle is opened, but after a day, it will be much closer to Yuki! She advised me "It's the difference of the brewing water", so I put it into practice! Ah, it's true that you can tell it's a "Sanzen Sakura" just after the bottle is opened! ←Is this true? I'm not sure. And when I let it sit for a day... Oh, no wonder! It's Yuki! ←Is it true? It's me! I'm glad I took the advice of the store owner this time! I'm sure it tastes good no matter which way you drink it!
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ジェイ&ノビィ
Good evening, Miyabi 😃. I tend to feel that way when you teach us 😆 I too am led to preconceived notions of taste by the color of the label 😅 but I'm sure the lady at the liquor store is right 👍.
Japanese>English
みやび
Hi Jay & Nobby! I'll be guided W. I'm so indecisive. I have great confidence in the sister in the store because she is probably a sales professional! I'm not sure if it's true or not, but I'm not sure. I'm a self-deprecating person. Do you know the difference? I ask myself "Do you know the difference?
Japanese>English
Kinoenemasamune春酒 香んばし 純米大吟醸 生酒
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みやび
♪♪♪♪♪ The bottles look so cute, it's almost like a jack-in-the-box. w However, I had a hard time taking pictures because the labels are printed on the bottles instead of pasted onto the bottles💦white letters ←I felt the limitations of my iPhone7plus. Slight firing! It's good! And after a while, the gassy feeling is gone and the taste changes? It tastes softer and softer! This is delicious! ←Holy shit! I'm covering my lack of vocabulary with one word, "It's delicious! No, I think that when something tastes good, I can express my honest opinion ←excuse www. This change is a feeling you might want to share with someone (husband, wife, lover, friend, stranger - isn't that an acquaintance? Ahh...! Indeed! I've changed! I've changed! ← I still don't review alcoholic beverages w/o being able to do so.
Japanese>English
ポンちゃん
Hi Miyabi 🐦. I like the drink you want to share with someone ❣️ it's fun to drink while sharing your thoughts 😊👍If I find it, I'll get it and drink it with my husband 😆.
Japanese>English
みやび
Hi, Pon! Thank you for your comment! It's fun to exchange opinions and impressions, isn't it? I'm always interested in how you see things, and how they are different from my own feelings! I'm very deep. It's very deep.
Japanese>English
彦市地元一貫造り 純米吟醸
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みやび
♪♪♪♪ This is Mr. Tsuki no Ie no Hikoichi kun ← Tsuki no Ie no Hikoichi kun? Well, I'm sorry for every time (_ _*)) I will do it again in the future. I think this is quite good as a "food wine" ← from the top No, seriously, the marriage depends on the pairing! I especially liked the yellowtail (Buri) sashimi! It cuts so much! Fish oil. I'm sure there are other good pairings, but in this case, the yellowtail! Also, I think it would be great with blue cheese! It's seriously delicious! ←I'm going to use my own words to describe this dish. I really don't know where I'm coming from: -----
Japanese>English
Shigemasu八女産吟のさと100% 純米大吟醸 生々
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みやび
♪♪♪♪♪ I've had a few sakes from Kyushu, but I wasn't as interested then as I am now💦. I didn't take any pictures or anything 💦. This time, I went to my usual liquor store and chose a bottle that I had been curious about for a while! It's Shigemasu! This is delicious! Fruity aroma, mellow and umami taste, but with a clean aftertaste! Excellent cost-effectiveness (cosmetics)! Personally, I think it's a good sake!
Japanese>English
Daishinshu掟破り 生詰(純米大吟醸)
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みやび
♪♪♪♪ This is my first time in Daishinshu, and it's suddenly from "Breaking the Code"! I couldn't help but buy it because it was like ras 1 at my usual liquor store! I'm not sure if it's a good idea or not, but it's a good idea! ←I'm so glad I bought it! I didn't know what "breaking the law" was, but I looked it up and was convinced! The aroma is good! The mouthfeel is soft! And it tastes good... ←I only say it tastes good basically.
Japanese>English
ジェイ&ノビィ
Good morning, Miyabi 😃. Congratulations on your first Daishinshu ㊗️ 🎉 We happened to buy our own Daishinshu dry yesterday 🤗. We only say it's basically delicious too 😆.
Japanese>English
みやび
Good morning & thank you, Jay & Nobby! I don't have any vocabulary. I thought it was a delicious choice because it was made by professionals in the field. I wonder if there are different tastes among them. That's my personal opinion.
Japanese>English
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