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SakenowaRecord your sake experiences and discover your favorites

萬亮

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オツマミギャールakr田中 仁史もよもよfumi uemaeWOMa.sakurawashu88Goshimoたむらたくまる
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東長むつごろうさん　純吟　無濾過生原酒純米吟醸原酒生酒無濾過
瀬頭酒造Saga
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萬亮
外飲み部
33
もよもよ
The label is not clear at first glance, but it appears to be a brand called Mutsugorozan from Tocho. I quite like Saga sake with a sweet fruity taste, so I have high expectations for this one. The taste is delicious, with the sweet fruity flavor of Saga coming through well. I remember thinking that it has some acidity. The brewer commented that it goes well with cheese and chicken. It certainly seems to be a good match.
Japanese>English
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萬亮
44
もよもよ
The label reads Ibuki, which is quite difficult to read. I was curious about this brand and happened to drink it at a tavern. I had drunk it some time ago, so I vaguely remembered the taste, but it was a very well-balanced sake with a fruity taste and a delicious rice flavor. It is a little more drinkable than a light drink. Maybe it is because it is a pure sake. It is quite a tasty sake. I would like to try other kinds of sake.
Japanese>English
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Morishima純米吟醸　美山錦純米吟醸
Morishima ShuzoIbaraki
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萬亮
44
もよもよ
I have a vague recollection of the taste of one of the drinks I had at an izakaya, but I recorded some of the things that left an impression on me. I have had Morishima before, but my impression at the time was that it was a "calm, modern sake," with more acidity and bitterness than flamboyance. However, my impression of this one was that it was more fruity with a touch of glamour. I think it had both fruit and rice flavor. Even in the same brewery, the taste varies greatly depending on the rice and the brewing process. It is interesting.
Japanese>English
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みやさか美山錦　中取り　純米吟醸純米吟醸中取り
Miyasaka JozoNagano
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萬亮
37
もよもよ
Miyasaka Brewery is famous as the originator of Shichi-go yeast. This is the Miyamanishiki version of the lineup of different rice varieties of the No. 7 yeast. The label says it has a sharp and tight impression, but is it? I have never really thought about the impression of the No. 7 yeast, but in this sake, the impression is that it is fruity with a delicious rice flavor. The acidity is low, so it may be similar to peach. The concept and quality of this bottle, which is unique to Miyasaka Brewery and makes full use of the characteristics of the yeast, are both solid.
Japanese>English
もよもよもよもよ
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萬亮
41
もよもよ
I received this sake to compare with Yamanoi's 50. I found out later that this one seems to be made from four different types of rice. It has a melon-like taste, and the yeast may be the same as that of Yamanoi 50. This one has a little more umami and sweetness, and has a mellow and delicious taste. I drank it with Matsumae pickles, and it was quite good. It might be good with something salty.
Japanese>English
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萬亮
39
もよもよ
Yamanoi is a brewery in Fukushima, and the toji, Kagehiro Watanabe, makes sake based on the concept of "brewing sake with a free spirit. Fukushima Prefecture has many high-level sake breweries, and we have high expectations for this one. My impression is that it has a fruity, melon-like flavor. The rice polishing ratio is 50, and the taste is clean and refreshing without any cloying flavors. I had never been aware of Yamanoi before, but it was very tasty.
Japanese>English
nabe
Hello. Thank you for complimenting me on my sake from Minamiaizu Town! It's a 7 minute drive from my parents' house and a 5 minute bike ride from my grandfather's house.
Japanese>English
もよもよ
Hi NABE! It is so nice that you have your parents' house near a sake brewery! Fukushima has a high level of sake brewing, so it would be fun to go on a sake brewery tour or something. I envy you.
Japanese>English
WOMWOM
Aramasa新年 しぼりたて　ETERNAL TIGER 2022純米生酒
Aramasa ShuzoAkita
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萬亮
72
WOM
Drinking outside is great. I thought it was undrinkable, but it is! Almost no sweetness. Refreshingly bitter. I can't stop. Household fortunes flourish!
Japanese>English
WOMWOM
Hanaabi山田錦純米大吟醸おりがらみ
Nan'yo JozoSaitama
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萬亮
97
WOM
The owner's thoughts on what will come out. HANA-YOU-YOU!!! Delicious, elegant sweetness is at the heart of the flavor, but is it the weak acidity or astringency that sukkies? If it's delicious, I can't even take a picture.
Japanese>English
WOMWOM
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萬亮
85
WOM
Business trip to Tokyo. I went in for a brunch, and wow! First up was the long-sought-after Imi. Sweetness is at the core, but there are other complex flavors. It was full of deliciousness. The snacks were also excellent, but I forgot to photograph them.
Japanese>English
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