Timeline
やす☆It had a twist that was not typical of 22% polished.
Unlike last year's impression, there was not much left, so it may have been too long since the bottle was opened. やす☆Low-alcoholic original. Impressive clear melon-like fruitiness. やす☆Slight freshness. Mouth opening may have been more gassy.
The alcohol is present, but the taste is clean and refreshing, as is typical of Aruze. やす☆It is gassy, juicy, and has an impressive, refreshing acidity. It has a modern taste reminiscent of its native soil and has no sense of Yamabai. やす☆This is the first Enochi I have ever had.
The clear, soft, muscat-like sweetness and flavor is very typical of the sake. Personally, I would like a little more sharpness. やす☆The aroma is subdued and the mouthfeel is clear. Refreshing acidity spreads and is crisp and clean. The taste is just like the label on the back. やす☆Finally, the first production.
Shrewd and crisp with acidity; although 2018BY, no sense of maturity, low al, cider-like. やす☆Three kinds of Eiko-Fuji were compared. Although the sake degree was -7, it was the crispest of the three. やす☆Eiko-Fuji 3 kinds of drinking comparison. The fresh acidity from the clean mouthfeel is impressive. やす☆Eiko-Fuji: 3 kinds of wine. It has a clear, sweet and juicy taste. It was the sweetest of the three, with a sake degree of -10. やす☆It has a soft umami flavor and a clean, clear taste. Stable Hirotogawa. やす☆Comparing Tobiroki. It is sweeter than the Ginjo, and gives the impression of being able to fully enjoy the characteristics of Tobiroki. やす☆Comparing Tobiroki. It has a sweet and savory taste that is typical of aluzoe. やす☆Fresh, sweet and juicy. The taste is just as I imagined. kawausoThe bright pink is eye-catching! No coloring agents are used and the only ingredients are rice, koji and water. The secret of the color is sake yeast.
In rare cases, sake yeast is naturally mutated to produce a red color. By cultivating these mutant strains and using them in sake brewing, bright pink sake is produced.
Because the yeast is still alive, the sake has a gassy, sizzling taste. kawausoProducer: Fukuchidai Sake Brewery
Place of production Saga Prefecture
Ingredients Rice, rice malt, brewing alcohol
Rice polishing ratio 60
Alcohol content 15 RecommendedContentsSectionView.title