SakenowaRecord your sake experiences and discover your favorites
Timeline
nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
Tengumai冬吟 純米吟醸生酒
やす☆
It had a twist that was not typical of 22% polished.
Unlike last year's impression, there was not much left, so it may have been too long since the bottle was opened.
Japanese>English
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Low-alcoholic original. Impressive clear melon-like fruitiness.
Japanese>English
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Slight freshness. Mouth opening may have been more gassy.
The alcohol is present, but the taste is clean and refreshing, as is typical of Aruze.
Japanese>English
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It is gassy, juicy, and has an impressive, refreshing acidity. It has a modern taste reminiscent of its native soil and has no sense of Yamabai.
Japanese>English
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This is the first Enochi I have ever had.
The clear, soft, muscat-like sweetness and flavor is very typical of the sake. Personally, I would like a little more sharpness.
Japanese>English
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The aroma is subdued and the mouthfeel is clear. Refreshing acidity spreads and is crisp and clean. The taste is just like the label on the back.
Japanese>English
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Finally, the first production.
Shrewd and crisp with acidity; although 2018BY, no sense of maturity, low al, cider-like.
Japanese>English
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Three kinds of Eiko-Fuji were compared. Although the sake degree was -7, it was the crispest of the three.
Japanese>English
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Eiko-Fuji 3 kinds of drinking comparison. The fresh acidity from the clean mouthfeel is impressive.
Japanese>English
やす☆
Eiko-Fuji: 3 kinds of wine. It has a clear, sweet and juicy taste. It was the sweetest of the three, with a sake degree of -10.
Japanese>English