Timeline
ZunpapaAroma like ripe apples.
The dark sweet and sour taste spreads in the mouth with a bang, and
It disappears so quickly that it is hard to imagine from its intensity.
A slight bitterness remains at the back of the throat, but the overall impression is clear and fresh. ZunpapaLight alcohol smell
Rounded sweetness
Rather than spreading out, it seems to cover the tongue and flow down the throat like a cling film.
There is no acidity at all and the overall body is rather light.
There is no unpleasant element in the aftertaste, and it disappears gracefully. ZunpapaThis is a commemorative sake made from ancient rice and registered as a Katsuragi Shugen Japanese Heritage Site.
The specifications are not disclosed, but it has a slightly high alcohol content of 16~.
It is lightly pink in color, and the smell of alcohol is a little strong.
When you put it in your mouth, the sweetness comes first, and then the bitterness and sourness come with the same strength.
The bitterness is also strong in the aftertaste, so the overall taste is a little peculiar. ZunpapaAlthough it is called Junmai, it is Daiginjo in the specification.
The aroma is a light alcohol smell.
When you put it in your mouth, you will be surprised at the very soft and gentle texture and throat feeling.
Rounded sweetness and umami taste.
There is no acidity at all, and the aftertaste is very short and disappears quickly.
The overall impression of this sake is very soft and gentle. ZunpapaApple-like aroma
Very clean and clear mouthfeel and flavour.
No acidity at all, just a soft sweetness that rolls over the tongue smoothly.
A hint of bitterness lingers on the palate, but it is all overcome by the overwhelming clarity. ZunpapaMelon-like aroma
Very light piquancy, gentle sweetness and a slight acidity.
Pale and clear flavour with a slight astringent aftertaste. Zunpapa2016BY
A slightly twitchy aroma typical of an aged sake.
As a cold sake, the aroma is a bit quirky, but the overall taste is refreshing.
Warmed up lukewarm, the sweetness and umami open up, and the aroma becomes milder, but there is still a bitter aftertaste.
When heated up, the overall flavor becomes milder, with a slightly sour aftertaste. ZunpapaWarmed up lukewarm
Firm aroma of rice.
It has a strong sweetness and a bitterness that is almost spicy.
There is no acidity, and the flavor spreads like a blaze before disappearing without a lingering aftertaste.
There is no astringency or unpleasant aftertaste, only a lingering aftertaste of the initial flavor in the mouth. ZunpapaA soft aroma with a hint of acidity.
The sweetness and the umami are moderate, but the acidity is strong enough to give it a crisp finish. ZunpapaClear, very light, watery mouthfeel.
The mouthfeel is round rather than light.
It has a subtle sweetness and a flavor that disappears quickly.
It is a taste that can be called the royal road of Danrei.
The softness and gentleness in the throat is impressive. ZunpapaThe aroma is mild.
The acidity is not so much, and the flavor spreads softly.
It is very good with tempura of albacore and mushrooms, and sake-steamed shellfish because the framework of taste itself is solid. ZunpapaAs the name suggests, it smells like a green apple.
And it has a fresh and clear sweet and sour taste as if you bit into an apple.
The alcohol content is relatively low at 13 degrees, so the mouthfeel is light and the overall impression is very refreshing. ZunpapaIt has a strong acidity that is not typical of Daiginjo.
It has a light sweetness and a firm umami taste, and an astringent taste and a bitter taste leave a pleasant aftertaste. ZunpapaSlightly strong alcohol smell.
The gentle flavor and sweetness spread quickly, and the sourness and bitterness remain in the back of the throat immediately afterwards. ZunpapaThe taste is very clean and clear like Daiginjo.
The sweetness is thin, and the acidity remains as it becomes later.
The mouthfeel is very soft and disappears quickly. ZunpapaFull and sweet aroma.
It has a clear, dark flavor and a light sweetness that soaks into the body.
Rather than the taste spreading horizontally, it seems to fall into the stomach vertically.
The finish is smooth and crisp. ZunpapaStronger acidity and flavor.
There is no sweetness, and despite the initial impact, it has a surprisingly light aftertaste.
If you warm it up, you can feel the aroma and flavor expand even more. ZunpapaStrong aroma of rice.
There is almost no sweetness or sourness, and it has a clean and clear mouthfeel and throat feeling.
It disappears leaving a slight aftertaste of astringency. ZunpapaSmells like a melon.
Fresh sweet and sour flavors spread quickly and
The juiciness also makes it hard to believe it's a real brew.
The crisp finish makes you want to drink a little more. ZunpapaVery acidic and skimpy.
The sweetness is light, but the overall roundness is there.
Slightly firm astringency in the back end. RecommendedContentsSectionView.title
