ぴえーる
2750 yen for 1 square, Junmai Nama-zake. Local famous sake, Hanabishi is the only winner.
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花菱Hanabishi
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Timeline
ぴえーる
Love the local brew.
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YY_SAX
Junmai
Shimizu Sake Brewery Co.
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ぴえーる
Love the locals! Hanabishi from Shimizu Sake Brewery and half-price sashimi from Yaoko!
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酒末期
亀甲
こまこまこま
Kome! You use Omachi! Hmm!
It's not sweet. That's a compliment. It's a little bit of a "squeeze and then squeeze" of deliciousness, I can tell.
The taste of rice is coming down my throat, so I want to go on eating lighter flavored ones.
It might be too strong, so be careful.
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ぴえーる
Ajimi Oden and more! I heard that the local brewery, Shimizu Sake Brewery in Kazo City, serves almost nothing except to the locals, but it is seriously delicious, so if you are in Kazo City, please try the Hanabishi from Shimizu Sake Brewery!
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bana
This is a Junmai Daiginjo from Hanabishi. The aroma is gorgeous, the taste is somewhat classic, but easy to drink. Best served chilled with a tin cup.
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bana
Purchased while talking with the owner at a liquor store I stopped by near Urawa Station when returning to Saitama. It has a strong, robust flavor. It is delicious even when heated because of its umami flavor.
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アオゲン
2.8
とっちー
Saitama Prefecture
Junmai Ginjyo Nama-Nagaraju Unfiltered Nakadori Omachi
Polishing ratio 50%.
Alcohol 16% to 17%.
It has a strong sweetness typical of Omachi.
It has a very deep taste with a complex spiciness right after.
It has a strong alcohol taste and is a robust and delicious sake.
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ぴえーる
Shimizu Brewery, I love it!
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ぴえーる
Local sake. With bonito sashimi. I gave it as a gift to my drinking friend who came to visit me from Kyoto.
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やすひろ
Memorandum 🍶
Sake degree 14
Acidity 1.7
Amino acidity 1.3
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ぴえーる
Good local sake.
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てい
At the sake meeting
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