Zunpapa
Although it is called Junmai, it is Daiginjo in the specification.
The aroma is a light alcohol smell.
When you put it in your mouth, you will be surprised at the very soft and gentle texture and throat feeling.
Rounded sweetness and umami taste.
There is no acidity at all, and the aftertaste is very short and disappears quickly.
The overall impression of this sake is very soft and gentle.
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