bouken
Second bottle of sake bought at Kochi event.
Rice is Gin no Yume, Sake degree +5
It is said to be dry, but it doesn't seem too dry. It has a white wine-like flavor and a yogurt-like lactobacillus flavor that is unique and delicious, just as it was when I tasted it. It has a pineapple-like taste in the back. I have the impression that the spiciness increases during the meal.
When I tasted it at Hanshin with Mr. Ippo's commentary, I thought it was an old-fashioned souvenir wine based on the impression of the label, but I was surprised to find it was completely different 😳.
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