bouken
Kochi Food Trip - Full Kochi Trip ⑯
The last Kochi sake is Kameizumi!
I think this is the first time I've ever had Kameizumi fire-brewed sake.
According to Ippo, it tastes like CEL even though they don't use CEL yeast.
When I drank it, I found that to be true 😳.
It tastes like apple and pineapple.
A little pungent, but basically fruity.
Thank you so much for all the explanations 🙇.
It was just around noon, so I had a bowl of straw-roasted salted bonito tataki at Tanaka Fresh Fish Restaurant in the venue 🐟.
It was the best bonito I've ever had 😋.
There was also sake on the menu, but it was Kure. I wanted to try the bonito with the Kurei, but I had to refrain since there was another tasting after this 😅.
After this, I was wandering around the basement of Hanshin and bumped into a foreigner who looked just like Tamagawa's toji Harper 😳I think it was him 🤣.
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