bouken
Kochi Food Trip - Full Kochi Trip ⑬
I often visit Hanshin department stores in Amagasaki and Nishinomiya, and I don't buy Kaygetsu 😅 because I see it so often.
It was one of the spiciest and heaviest Kochi sake I drank this day!
Aikawa Homare is not the name of the rice.
The rice used is Gin-no-Yume.
I'm going to drink Kaygetsu at Keihan Department Store after this 🤣.
Japanese>English
ポンちゃん
Good evening, bouken🦉.
I remember tasting the raw sake when the brewer came to Hankyu and it was easy to drink 🤔I may be mistaken, I would like to try it again 😊.
I thought it was the name of the rice 😳🙏.
Japanese>English
bouken
Good morning, Pon-chan ☔.
It's easy to drink without any peculiarities, but on the other hand it doesn't leave much of an impression 💦.
I learned about it when someone said it wasn't the name of the rice on the sake wakame line 😅confusing 😆.
Japanese>English