bouken
I was at Hanshin department store and bought it.
I also brought the Daiginjo that takeshon-san was drinking, but I noticed it after I went home and looked at the instagram 😭.
I thought it was expensive, but it was just under 2,000 yen.
I always get the impression that the brewer doesn't talk much and is very taciturn 🤔.
I asked him about Gojogawa Sakura, but he didn't bring it to Hanshin, but they have various kinds.
I honestly wondered why they don't bring it to Hanshin 😅! I thought 😅
It has a strong flavor and a long aftertaste. A little smoky at the end. I think I personally prefer the Nakagosei-Shin-Senbon. The best one is Gojogawa Sakura, though.
It is sweeter and tastier at just before room temperature than when it is cooled down to the perfect temperature.
Japanese>English
takeshon
Hi bouken 😃
I remember this was very tasty 😋I think I had the impression that it wasn't too strong for a Heki 😆 Ahh, I've been wanting to drink Heki for a long time now...
Japanese>English
bouken
Mr. Takeshon, good evening 🌃
It was a sake that gives quite a different impression depending on the temperature range😊.
I do think the other Isao Heki's are darker 🤔.
I think you can get a lot of Isobeki in the neighborhood 😁.
Japanese>English