hoshiaki
Junmai🍶Natsuwata🪷Yamada Nishiki🌾 from Tokushima prefecture.
A little grass 🌱, dark and a little bitter. Umami when drunk slowly. It's probably better if you warm it up a little. It's also heavy, so it's not like a so-called summer sake 🤔It's good with salty and salty potato butter with strong seasoning🥔🦑😋.
Umi to @Takadanobaba 20240704
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