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海と
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hoshiaki
Junmai🍶Seasonal sake✨Summery🌻 Yamada Nishiki🌾. Refreshing ✨ light ramune 🫧 a little spicy and bitter. The dark seasoned conger eel in kama-ni gives it a more umami taste. The spiciness is increased by fried scallops, and you feel like you're waking up. The pickled white gourd gives it a crispiness. Umi to @Takadanobaba 20240612
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