Kano
The rich rice flavor is only possible with 80% polished rice. It also has a strong acidity and is crisp and clean. We had this one hot.
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Kano
It was cold that day, so it was served hot. It has a sweet aroma and is very refreshing. Delicious sake.
Japanese>English
Kano
It is gorgeous, but also has a firm acidity, like a white wine. This sake is no longer available online. There are some that are resold, though.
Japanese>English
Kano
Soft and gentle aroma. It is only possible with freshly pressed sake. It is a delicious sake.
Japanese>English
Kano
This season, a Japanese brewer and an American brewer have teamed up to brew a new series of Tetorigawa neo, a sake with a new sensibility, planned, produced, and labeled by young brewers, with the idea of "Japanese brewing and good sake. The brewer says, "This season, a Japanese brewer and an American brewer have teamed up to brew this sake with the idea of 'Japanese brewing excellence. It has the acidity of Yamahai sake, and the freshness of unfiltered unpasteurized sake. It has a gaseous taste and is very tasty.
Japanese>English
Kano
It has a strong rice flavor, but also has a freshness that makes it an easy-drinking sake.
Japanese>English
Kano
Go-around, 6th case.
I'm a cultured person, and I think many of the drinks here go well with the spices.
It's delicious though, but I'm coming back.
Japanese>English
Inoshishi
This is a particular Sakè, only 3% of rice has been polished, almost noting but the flavor is soft and it has not any unpleasantness.
Instead is very gentle and a little sweet.
I like this!
Inoshishi
The label says aged 18 years, but the master has storered this sakè for other 4 years, so now it is 22 years old!!
Love this kind of sakè, I've been always a fan of aged sakè, but this is one the best I have ever taste.
The typical aged flavor has a strong presence with a bit sweetness, for a total roundness.
Inoshishi
This remind me the Calpis Soda without soda and a little the Amazake but less dense.
Not bad but is different from the sake I used to drink.
Inoshishi
This is the only Yamahai sakè produced in Kochi Prefecture.
I got this sakè served at ambient temperature, the flavor is dry the right bitterness and the deepness that I like very much.
ゆうじん
酸味がありピリッと感じるけど、フルーティーさのバランスがたまらなく良かった。