Kano
This is a challenge tank using Omachi grapes from Mr. Ganki's place.
The balance between acidity and umami is great👍.
This one is delicious too😊.
Japanese>English
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Kano
It has a strong, umami flavor that is typical of Omachi.
The aroma is mild, so it is great as a food sake.
It is delicious!
Japanese>English
Kano
Yesterday (8/4) was my birthday (don't ask my age 😂).
So, I went to a familiar restaurant.
When ordering, I found Jikin Hachitan-Nishiki and ordered it immediately.
It is a delicious sake with a fruity aroma, a strong umami, a gentle acidity, and a gassy feeling despite being fire-aged 🥳.
This one is also delicious.
Japanese>English
ma-ki-
Good evening, Kano-san.
And happy birthday 🎉!
Jikin's Yatan-Nishiki is delicious ✨I was shocked when I had it for the first time last year⚡.
It's a definite celebratory sake 🎵Keep up the good sake life 😊.
Japanese>English
Kano
Thank you very much, ma-ki-. We had a surprise at the end of the day and I went home happy 🥳I'm going to work on my drinking 😆.
Japanese>English
アラジン
Happy birthday, Kano 🎂!
It's nice to celebrate with your favorite delicious sake at your favorite restaurant. ☺️
May this year be another drunken year for you, Kano 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kano 😃
Happy Birthday 🎂 in its own way 🎉The familiar restaurant was a 🥹good celebration with great service 🤗.
Japanese>English
Kano
Thank you, Aladdin. I am a good old man, but I am still enjoying my drinking life.
Japanese>English
Kano
Thank you, Jay & Nobby.
I really appreciate the manager. It was a great day.
Japanese>English
ポンちゃん
Happy belated birthday, Kano 🎉🎂!
I'm glad you had a good celebration with good sake 👍✨and that you have a good relationship with the restaurant 😊Please continue to enjoy your sake life🎶.
Japanese>English
Kano
Thank you, Ponchan 😊.
It seems like my drinking is getting weaker every year😅.
But I will still enjoy my sake life✨.
Japanese>English
Kano
The color is like a rosé, perhaps because it was laid down in wine barrels. It tastes like a sweet and sour wine. It is quite delicious.
Japanese>English
Kano
It has the freshness of a new sake and the dryness of a dry sake. It has a clean aftertaste, so it is recommended as a food sake.
Japanese>English
Kano
The rich rice flavor is only possible with 80% polished rice. It also has a strong acidity and is crisp and clean. We had this one hot.
Japanese>English
Kano
It was cold that day, so it was served hot. It has a sweet aroma and is very refreshing. Delicious sake.
Japanese>English
Kano
It is gorgeous, but also has a firm acidity, like a white wine. This sake is no longer available online. There are some that are resold, though.
Japanese>English
Kano
Soft and gentle aroma. It is only possible with freshly pressed sake. It is a delicious sake.
Japanese>English
Kano
This season, a Japanese brewer and an American brewer have teamed up to brew a new series of Tetorigawa neo, a sake with a new sensibility, planned, produced, and labeled by young brewers, with the idea of "Japanese brewing and good sake. The brewer says, "This season, a Japanese brewer and an American brewer have teamed up to brew this sake with the idea of 'Japanese brewing excellence. It has the acidity of Yamahai sake, and the freshness of unfiltered unpasteurized sake. It has a gaseous taste and is very tasty.
Japanese>English
Kano
It has a strong rice flavor, but also has a freshness that makes it an easy-drinking sake.
Japanese>English
Kano
Go-around, 6th case.
I'm a cultured person, and I think many of the drinks here go well with the spices.
It's delicious though, but I'm coming back.
Japanese>English
Inoshishi
This is a particular Sakè, only 3% of rice has been polished, almost noting but the flavor is soft and it has not any unpleasantness.
Instead is very gentle and a little sweet.
I like this!
Inoshishi
The label says aged 18 years, but the master has storered this sakè for other 4 years, so now it is 22 years old!!
Love this kind of sakè, I've been always a fan of aged sakè, but this is one the best I have ever taste.
The typical aged flavor has a strong presence with a bit sweetness, for a total roundness.
Inoshishi
This remind me the Calpis Soda without soda and a little the Amazake but less dense.
Not bad but is different from the sake I used to drink.
Inoshishi
This is the only Yamahai sakè produced in Kochi Prefecture.
I got this sakè served at ambient temperature, the flavor is dry the right bitterness and the deepness that I like very much.
