It's the Dharma Masamune that I drank before 😊.
This time it's the Ox blend 😃.
As always, it's rich and delicious 😁.
Naturally, I had it warmed up 😆.
The sourness and umami that is typical of old sake makes me feel relaxed 😁.
Today, while shopping, I went to my favorite place 🥰.
First, let's start with Chiebijin👍
The color is nice ✨soft pink ☝️
The taste is also delicious with umami and a gentle sweetness ✨.
Next, I wanted to drink something hot, so I chose Isobojiman because it was available 😊.
I chose the Isojiman because it was available 😊 When heated up, it has a gentle taste and a strong umami....
It's delicious ✨
It's a PB sake 😊
They said it was made to taste better when heated ✨.
So I'll have it heated ☝️
This is... interesting😁.
I like how the flavor changes with temperature ✨.
Personally, I prefer it heated rather than top-heated ☝️
It has the freshness that only new sake can have 😁.
It's alu-sweetened, so it's refreshing ☝️
But the alcohol content is high at 20 degrees because it's a pure sake 😆.
But it's easy to drink so I drink it 😁.
This is intoxicating 😊.
Hello again, Kano-san.
I remember drinking Yoshimizu at a sushi restaurant I used to go to a few years ago: ⤴️
It was so good that it made my sake go up 😅.
I haven't had it in a while 😊.
Today, we're drinking in the name of shopping✨
It's from noon, so I'm feeling very immoral.
We started with a new sake from Tetorigawa ✨
Fresh and juicy sake✨
Light, easy to drink and delicious 😁.
Finish with an old wine✨
Brown in color, roasted brown✨
This is served hot 😊.
It's more mellow than matured 😆.
I thought it would have more of an aged feel... surprising ☝️
But it's easy to drink and tasty 😁.
Here's a cold drink 😆.
I chose Etsukaijin 😊.
It's Omachi, and it's unfiltered raw ✨.
It's not an omachi sto... but it has the flavor of omachi rice and a smooth mouthfeel 😊.
It's delicious 😆.
Next, we have Asahi Kiku 😆.
This sake is made with yeast #6 ✨.
The aroma is not too strong ✨☝️
It can be drunk warmed up and still be refreshing ✨.
It's delicious 😆.
Next, I tried Hanabake: ☝️
I have an image that this sake has a strong lactic acidity, but I'm not sure how it would be when heated up.
The aroma is not strong ✨
Sourness is there, but it becomes a little milder when heated ✨.
It's a refreshing and tasty sake 😆.
Sunday, I went out for shopping✨
While I was out, I went to my usual store to see if it was open 😆.
It was open 😁.
So I'll start with the Shiki 😆.
It has a sharp taste, but it also has a kind of... fullness... that is typical of ogara-mi 😊.
Delicious ✨