bouken
I bought it because it was so delicious after drinking it at a Gifu sake event.
It doesn't say it, but at the Gifu Sake event, it was called unfiltered raw sake. The brewery says so, so it must be so 😊.
The aroma is already sweet and raises expectations 😁.
It's like a burst of sweet juicy flavor on the palate. It has a fruity sweetness that is easy to understand 😋.
There is a bitterness around the end?
I think it's best when it's cooled down, because the higher the temperature, the less sweet and juicy it becomes and the spicier it feels.
Japanese>English