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SakenowaRecord your sake experiences and discover your favorites
津島屋雄町純米大吟醸原酒生酒無濾過
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奥広屋
家飲み部
125
bouken
I bought it because it was so delicious after drinking it at a Gifu sake event. It doesn't say it, but at the Gifu Sake event, it was called unfiltered raw sake. The brewery says so, so it must be so 😊. The aroma is already sweet and raises expectations 😁. It's like a burst of sweet juicy flavor on the palate. It has a fruity sweetness that is easy to understand 😋. There is a bitterness around the end? I think it's best when it's cooled down, because the higher the temperature, the less sweet and juicy it becomes and the spicier it feels.
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