bouken
I'm a little confused about the reaction to the age of exposure 😅.
This is the first time I drink Aizu Ryu Gusawa at home.
I bought it at Okuhiroya near Kayashima station in Neyagawa, the only distributor in Osaka.
It has a heavy mouthfeel. It has a moderate sweet and savory taste with a vanilla-like nuance from the cough syrup in the second half. Not very Miyamanishiki like type.
Even after drinking it again, it still feels like cough syrup... It's a sweet sake, but I don't like this atmosphere.
I don't know what to call it, a chemical feeling...
This seems to be the sweeter type in Ryugasawa.
Japanese>English
bouken
It's cool how the label makes an impact.
Japanese>English
マナチー
bouken, good morning ☀☀☀.
I've been looking for a bottle of this for a while.
The hiyaoroshi was fruity and full of flavor, but this looks pretty sweet 😮 I was thinking of buying it, but I'll go with something else 🤣.
Japanese>English
etorannzyu
Hello😃.
I haven't had this brand yet.
I've never had this brand before, but a liquor store I visit from time to time has started carrying it and I've reserved a limited supply of the new sake🎶.
Japanese>English
bouken
Manachie-san Hi🌞
I wanted to buy it for a long time because I was impressed by it when I drank it outside, but there was no place that sold it.
Japanese>English
bouken
Hi etorannzyu😄.
I'm sure this is a freshly squeezed version of Gokoku Hojo, right? I'm curious about it too!
Japanese>English