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SakenowaRecord your sake experiences and discover your favorites

MARUYU

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ペンギンブルーもっちAkiくまっちゃhabetatsu4152ishikennn

Timeline

Ugonotsuki千本錦 純米大吟醸 ひやおろし
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MARUYU
外飲み部
37
ペンギンブルー
Chemical banana, melon and perfumed sweet aroma. Juicy on the palate though, The mouthfeel is clear and somewhat mineral. The acidity is refreshing with a clean finish. As you take two or three sips, the soft umami flavor is layered on top of each other. Maruyu Degree of liking ☆3.5/5
Japanese>English
Jikon純米吟醸 東条山田錦
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MARUYU
外飲み部
35
ペンギンブルー
Light aroma, hints of freshly picked apples and white peaches. Soft and clear texture on the palate. Very clean taste. Gentle sweetness, The taste is soft and sweet, with bitterness, light acidity, and a delicate umami flavor. Yoshida-san is also interested in this wine, but it is not available here, It is not something you can easily afford.... Preference 4/5
Japanese>English
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MARUYU
外飲み部
27
ペンギンブルー
This was also at Maruyu's anniversary event. The aroma is of ripe bananas. Surprisingly crisp texture. The acidity is refreshing. The umami is firm with a good structure. It has a good balance between the gorgeous aroma and the umami that is typical of autumn sake. The degree of liking ☆ 3/5
Japanese>English
Roman十ロ万 純米大吟醸
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MARUYU
外飲み部
28
ペンギンブルー
At Maruyu's recent anniversary event. Reminiscent of grapes and melons, the sweet aroma tickles the nose. The syrup is glossy and clear. It seems to be a mouthful. Mellow, clear, and meltingly sweet, It is mild, clear, meltingly sweet, but disappears smoothly without being sticky. Taste 4/5
Japanese>English
AramasaNo.6 S-type 純米生原酒 2023
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MARUYU
外飲み部
32
ペンギンブルー
Aroma of rice and slightly pear. Slight effervescence after sipping, with an acidity that seems to blend in, The aroma of rice is pale and delicate. A unique aroma that is not in my vocabulary. Common one. I felt the same sense of rice in the black one I had just tasted. It is much tastier and more impressive than the old one. I have a picture of the back but I can't share it! Stupid old phone! Alcohol content 13 degrees Celsius (original) Taste degree 4.5/5
Japanese>English
Aramasa陽乃鳥 スパーク 2023
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MARUYU
外飲み部
31
ペンギンブルー
Kiwi, Japanese pear, or freshly cut apple. Contains a refreshing acidity and a light texture. Fine-grained bubbles. Sparkling wine-like sharp bubbles. Complex but not clingy, with a unique sweetness. Delicious! My phone is broken and I can't upload the backing................................... Taste level 4/5
Japanese>English
Hanahato特別純米瓶囲い 華コロンブ
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MARUYU
外飲み部
25
ペンギンブルー
Sour fruit aroma. It is sweet and full. A floral aroma. A little later, it tastes like a bite of freshly picked apple. Sharp acidity, with a bitter taste. The alcohol is sharp. As the sipping continues, the umami of rice comes in later. It is sharp, crisp, sweet and spicy. Maruyu Degree of liking 3.5/5
Japanese>English
Takachiyoストロベリームーン 無ろ過生原酒
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MARUYU
外飲み部
26
ペンギンブルー
He said the bottle was opened yesterday. Slightly fresh aroma like freshly cut apples. It is sweet and sour! Just like the title "Strawberry", it is indeed juicy like biting into a freshly picked strawberry with a sour taste. It is juicy like biting into a freshly picked strawberry with a sour taste. You can also taste a blue flavor like plum. Delicious! Taste level 3.5/5
Japanese>English
TakachiyoSPARK 紫ラベル うすにごり活性無調整生原酒
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MARUYU
外飲み部
23
ペンギンブルー
He said the bottle was opened yesterday. Not much aroma. Slightly acidic and cloudy aroma. Somewhat apricot, white grape, and calpis. There is still a little gasiness. After swallowing it, it is full of alcohol. The acidity and bitterness are sharp. The sense of umami does not come forward, but it is slightly felt at the back of the tongue. It is vague and delicate. The yellow (gold) color is more juicy and clear. Taste: 3/5 stars.
Japanese>English
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MARUYU
外飲み部
27
ペンギンブルー
Drinking yogurt or sour aroma. Lightly juicy sweet and sour by inclusion. White grapes. Aroma and alcohol like wine spread for a moment. The mouthfeel is also quite wine-like. After that, there is a slight touch of rice. There is a slight gassy feeling. Very interesting! Taste level 3.5/5 Maruyu
Japanese>English
ZakuIMPRESSION - M 純米吟醸原酒
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MARUYU
外飲み部
25
ペンギンブルー
Peachy or honeyed aroma. Fruity with a gentle texture. It is clear and easy to drink. Afterwards, there is a slight bitterness. It is light, yet rich in sweetness and flavor. As you drink it slowly and it warms up, you will notice a slight hint of graininess. An elegant sake. Taste 4.5/5 Maruyu
Japanese>English
Fudo白麹&林檎 純米生原酒
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MARUYU
外飲み部
24
ペンギンブルー
Bottom of the bottle, 3 days after being empty. The bottle was said to be healthy and piquant when opened. It has a fruity and refreshing aroma with a sourness typical of white malted rice. It has a pineapple melon flavor. Juicy but crisp. It's like you want to cool it down and drink it quickly. It is delicious. Degree of liking ☆3.5/5
Japanese>English
Hidakami天竺 純米吟醸 愛山
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MARUYU
外飲み部
26
ペンギンブルー
Aroma like ripe apples. Smooth rice-sweet to mellow rice flavor in the mouth. Continuing spiciness and bitterness. The acidity is moderate and refined. The taste is dense, but the sharpness is smooth and clean. The rice flavor and pungency are typical of Hidakami. It is delicious. I prefer the daily Hidakami. Taste level 3.5/5
Japanese>English
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MARUYU
ペアリング部
28
ペンギンブルー
I almost forgot to raise it! Fruity and refreshing aroma of rummy, with a lemon-like acidity. Clear mouthfeel. The rice is dry and delicious. The impression is elegant and orthodox. The aftertaste is refreshing. Good as a food sake. It must go well with light food. Preference 4/5 Maruyu
Japanese>English
KuramotoKURAMOTO64(BIT LINE) 山田錦 2023 生酒
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MARUYU
外飲み部
27
ペンギンブルー
Like gin-lime. Slightly unusual aroma. A little syrupy on the palate. The entrance has a freshness like Yamadanishiki, It is sweet and delicious and surprisingly voluminous at the back of the tongue. After a certain degree of lift, it does not falter, and the acidity gives it a sharp edge. 3/5 for my favorite. Liver cooked at low temperature is so good! Maruyu
Japanese>English
ShinomineVert 亀の尾 純米 無濾過生原酒
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MARUYU
外飲み部
31
ペンギンブルー
Ripe fruit aroma. It contains dried fruits such as apricots. The nose is somewhat bitter like beer, with hints of melon and vegetables. The taste has an elasticity and strength that is typical of unfiltered wines. The taste is complex. Taste 3/5 Quail achard is a little too spicy and stimulating for sake. Maruyu
Japanese>English
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