my
Miyamanishiki 50%.
There is a fizzy feeling on the tongue. As it gets to room temperature, the fizzy feeling disappears and the taste becomes sweet, similar to our Spring. I like to drink it cold with a meal.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
my
It was sweet, tart and sweet (I think) and would go well with cheese.
Japanese>English
my
I was told it was aged for a year, but the expansiveness won out over the richness. It has a long aftertaste. It goes well with smoked fish and namero. I don't feel like it's aged at all in terms of being able to enjoy it very much. I can drink this as much as I want😋.
Japanese>English
my
Yumeno Koka 50%.
I can only remember that it became noticeably lukewarm and thicker when the temperature rose. When served cold, it is rather refreshing.
Japanese>English
ぴざ小僧
The aroma is just like sake.
There is no sweet or spicy aroma.
Smooth
Dry taste
You will feel it afterwards.
When you drink it all at once, there is a sweetness on the tongue. It is dry in the throat.
This is the sake that they recommend at the shop.
When it comes to Ehime, it's Gagiya!
They want people to think of Ehime as Kagiya!
Japanese>English
ぴざ小僧
I'm drunk.
The waitresses here are young and talkative.
(Maybe it's just my imagination, but I'm drunk...)
This is the first time I drank Nabeshima here, and the second time since then, but I can say it's delicious!
It's easy to drink and disappears quickly!
I haven't seen this brand in the shops yet, but if I could, I would buy any of them!
Japanese>English
ぴざ小僧
Tobiroki is good.
Sweet taste
It goes in smoothly and the flavor spreads slowly.
I can't express this flavor in words yet.
Your instinct is telling you to savor it slowly.
Japanese>English
ぴざ小僧
The most recent nigorizake I drank was Senkou Snowball.
It's a different kind of nigorizake in that it melts slowly.
It is sweet at first, but gradually becomes dry.
It's not bitter, but dry!
It goes well with oysters, let's wait a little longer!
Japanese>English
ぴざ小僧
Sweet
Tingling sensation
Sharp, but not strong
A pleasant little bitterness that increases with the oysters
Japanese>English
ぴざ小僧
The first 14yo I drank at another izakaya before was a Junmai Daiginjo from Sake-Mirai.
And this time, for some reason, I came across a Junmai Ginjo from Sake Mirai.
How does a different percentage make a difference....
I honestly don't know!
It had a honey-like sweetness, melon and fruitiness, but I think this one felt more refreshing.
It is a ginjo in terms of ease of drinking. But if I'm going to repeat, I think Daiginjo is the best.
Japanese>English
ぴざ小僧
I've always wanted to try Nabeshima, but I've never been able to find it.
Finally, I could drink.
On Nabeshima, no more oysters involved! I asked.
I felt lucky to be able to drink at half the normal price because there were only a few left.
It gives the impression of sweetness and sharpness. Would I have had a different impression if I had just opened this from the bottle?
Anyway, I'm glad I was able to drink it and that it tasted like I liked it lol.
I'd like to taste it next time.
Japanese>English
ぴざ小僧
A drink that goes with oysters.
It's dry and crisp, and it doesn't interfere with the oysters, so you can enjoy it with both.
Of course, this drink is delicious on its own, and it would be even more fun with oysters.
Japanese>English
ぴざ小僧
At first, the label looked all black and I thought, "What is that sake?
If you look closely you can read it, but it's a black label with dark grey text. I'm curious as to how this happened...
It was sweet and fruity.
I don't know if it was because the one I had before was dry or because I paired it with oysters.
I looked it up and it didn't come up...
I would love to buy it, but it's not a hit.
Damn...
Japanese>English
ぴざ小僧
I told the owner that I wanted a dry drink, and he recommended this one for the first drink.
The impression was refreshing and easy to drink.
To be honest, the dryness was out of the range, but it was delicious with a slight sweetness in the dryness.
It's great to pair with oysters.
Japanese>English
my
松山三井60%
スッキリ旨口。スイスイ。
自家製プリンと合わせてスイスイ。これは手放しで旨い。これがド定番なんて、素敵なお酒。
my
ほんのり🍋の香り。封切り。
ピリピリ来る口当たり。爽やかに、でもしっとりと。
グイグイ飲めます。つまみはちょっと濃い味が合う。わさび漬け、チャンジャなど。
my
雄町65%
無臭。でもビリビリ、辛口、雑味たっぷり。生もとらしいずっしり感あり。
牡蠣に合わせるも、クリーミーと塩辛系では印象が違う。塩っぽいのに合うかな
my
山田錦65%
ビリビリ来る。でも後から甘味が来る。
つまみを合わせるとビリビリ感が消えてすっと入っていく。
でもこの間の福田とは違う印象
my
千本錦55%
無臭。色も無色。
而今らしいビリビリ感はあるけど弱い。後味が濃い。口の中に残る感じ。
黒チャンジャに合う～
my
ほんのり🍋の香り。
ちょいピリッと。ビリビリっと。
でもスイスイ飲める甘味のある旨口。
小山商店限定酒らしいです。
飲み過ぎちゃいます。