やす☆
This is the first time to drink a matured Kenrishi sake. An unusual choice for Yawaragi. The color is golden. It was not bad cold, but I had it warmed up to 50°C. It has a matured feel, but the blend makes it easy to drink.
Although it has an aged feel, it is easy to drink, perhaps due to the blending, and the warming makes it more mellow. The umami flavor is fuller, and it finishes with a touch of acidity. The lingering smokiness is also nice.
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