フニャコ
2022/12
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
中トロ｜生酛好き🌾
Raw rice (production): 66% of five million stones
Yeast.
Refined rice pedigree(%): 60
alc(degree): 16
Chinese>English
中トロ｜生酛好き🌾
Rice (Origin): Japan
Yeast: Soybean yeast
Rice polishing ratio (%): 55
Alc(degree): 16
Japanese>English
中トロ｜生酛好き🌾
Rice (producing region): 100% Yamadanishiki (Hyogo Prefecture)
Yeast: Yeast
Rice polishing ratio (%): 50
Alc(degree): 15
Japanese>English
中トロ｜生酛好き🌾
Raw rice (produce).
Yeast.
Fine rice alc(%): 55
alc(degree): 15
Chinese>English
中トロ｜生酛好き🌾
Raw rice (production area): Misan-nishiki 100%
Yeast: Yamagata yeast
Refined rice amalgamation(%): 60
alc(degree)：16.7
Chinese>English
中トロ｜生酛好き🌾
Rice (Origin): 100% pesticide-free Yamadanishiki (produced in Itoshima, Fukuoka Prefecture)
Yeast: (%)
Rice Polishing Ratio (%)
Alc(degree): 14
Japanese>English
中トロ｜生酛好き🌾
Rice (Origin): 100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Yeast: Soybean yeast
Rice polishing ratio (%): 60
Alc(degree): 13
Japanese>English
Countryman810
This year's red dragonflies are very sour. Well, they are tasty, but I don't need this much acidity. I preferred last year's.
Japanese>English
Countryman810
This bottle was recommended by the clerk at our trusted Kakinuma Brewery. It is fruity but also has a rich flavor, with a slight fizzy feeling and a refreshing finish. It was delicious. I will buy it again when I find it.
Japanese>English
Satomi
Sweet and sour and refreshing 😍.
3 grains of 🍶 Oumine 3 grains Summer no Otosore
Alcohol content: 12.5
Rice used: Yamadanishiki
Polishing ratio: 50
Japanese>English
としちゃん
First time
DATE SEVEN.
I was curious to see what you all thought of the drink.
I've been watching with interest.
I finally opened a bottle myself!
It has a soft taste.
It has an initial punch and then a light sensation.
After that, a light sensation
After that, a light sensation quickly recedes.
It's a beautiful sake.
Japanese>English
UGOAURORA
yuta
UGO AURORA
Low-alcoholic and refreshing, my favorite!
Delicious!
Japanese>English
としちゃん
It has been a long time since
Kouei Chrysanthemum.
Citrus flavor
Pitchy fresh!
Clean and thirst-quenching
And yet
yet it has a firm umami taste.
yet has a robust flavor.
Perfect for summer!
It is the perfect sake for summer.
Japanese>English
MAJ
Good evening, Toshi-chan! I'm so glad you're here 😄.
The acidity of Sunburst is something my body craves in the summer 😋. 🤣
Japanese>English
としちゃん
Mr. MAJ
Hello.
MAJ, you always introduce us to the beautiful chrysanthemums.
You always introduce us to the delicious chrysanthemums.
I was envious to see you always introduce Koei Chrysanthemum.
It is a real maru sake, isn't it?
If I have a chance, I'll try a different kind.
I will try a different kind if I have a chance.
Japanese>English
yuta
Yoshida Kurau Mangoku No Shiro
Night & Dance was delicious.
This one is also delicious. My favorite.
Personal ranking is high.
Japanese>English
yuta
Tamitsu Kami no Ho
Special Junmai sake, unfiltered and unpasteurized
Personal classification
Umami, Doshiri type
Not like fruity, easy-drinking type
Japanese>English
yuta
Saint Hizirizm Hizirizm
Omachi 50 Junmai Daiginjo Namaoto
100% Omachi rice produced in Okayama
Polishing ratio: 50
Alcohol content: 15%.
It has a strong and powerful feeling, perhaps because it is Omachi.
When the bottle is opened, it pops and the mouthfeel is gassy.
It is delicious!
Japanese>English
中トロ｜生酛好き🌾
Rice (Origin): 100% Onshu mandarin oranges
Yeast: (%)
Rice Polishing Ratio (%): 1
Alc(degree): 5
Japanese>English