Yoshiki｜生酛好き🌾
Rice (Origin): Kake rice: Yumenokou (produced in Aizu, Fukushima Prefecture), Yondan rice: Himenomochi
Yeast: Utsukushima Yume Yeast
Rice polishing ratio (%): 55
Alc(degree): 15
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kumakichi
We were able to purchase this year's Fuyuten without incident and couldn't wait to open the bottle!
The first sip is from the supernatant, and it has a very refreshing, shwashy mouthfeel that leaves a sweet and tasty taste, while still being crisp and clean!
The second glass, when you mix in the ori, the rice flavor is doubled and it's a great drink! The sweetness is followed by a bitter acidity.
Be careful, as this too can be drunk easily!
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
フニャコ
2022/12
Japanese>English
Yoshiki｜生酛好き🌾
Raw rice (production): 66% of five million stones
Yeast.
Refined rice pedigree(%): 60
alc(degree): 16
Chinese>English
Yoshiki｜生酛好き🌾
Rice (Origin): Japan
Yeast: Soybean yeast
Rice polishing ratio (%): 55
Alc(degree): 16
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): 100% Yamadanishiki (Hyogo Prefecture)
Yeast: Yeast
Rice polishing ratio (%): 50
Alc(degree): 15
Japanese>English
Yoshiki｜生酛好き🌾
Raw rice (produce).
Yeast.
Fine rice alc(%): 55
alc(degree): 15
Chinese>English
Yoshiki｜生酛好き🌾
Raw rice (production area): Misan-nishiki 100%
Yeast: Yamagata yeast
Refined rice amalgamation(%): 60
alc(degree)：16.7
Chinese>English
Yoshiki｜生酛好き🌾
Rice (Origin): 100% pesticide-free Yamadanishiki (produced in Itoshima, Fukuoka Prefecture)
Yeast: (%)
Rice Polishing Ratio (%)
Alc(degree): 14
Japanese>English
Yoshiki｜生酛好き🌾
Rice (Origin): 100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Yeast: Soybean yeast
Rice polishing ratio (%): 60
Alc(degree): 13
Japanese>English
Countryman810
This year's red dragonflies are very sour. Well, they are tasty, but I don't need this much acidity. I preferred last year's.
Japanese>English
Countryman810
This bottle was recommended by the clerk at our trusted Kakinuma Brewery. It is fruity but also has a rich flavor, with a slight fizzy feeling and a refreshing finish. It was delicious. I will buy it again when I find it.
Japanese>English
Satomi
Sweet and sour and refreshing 😍.
3 grains of 🍶 Oumine 3 grains Summer no Otosore
Alcohol content: 12.5
Rice used: Yamadanishiki
Polishing ratio: 50
Japanese>English
としちゃん
First time
DATE SEVEN.
I was curious to see what you all thought of the drink.
I've been watching with interest.
I finally opened a bottle myself!
It has a soft taste.
It has an initial punch and then a light sensation.
After that, a light sensation
After that, a light sensation quickly recedes.
It's a beautiful sake.
Japanese>English
UGOAURORA
yuta
UGO AURORA
Low-alcoholic and refreshing, my favorite!
Delicious!
Japanese>English
としちゃん
It has been a long time since
Kouei Chrysanthemum.
Citrus flavor
Pitchy fresh!
Clean and thirst-quenching
And yet
yet it has a firm umami taste.
yet has a robust flavor.
Perfect for summer!
It is the perfect sake for summer.
Japanese>English
MAJ
Good evening, Toshi-chan! I'm so glad you're here 😄.
The acidity of Sunburst is something my body craves in the summer 😋. 🤣
Japanese>English
としちゃん
Mr. MAJ
Hello.
MAJ, you always introduce us to the beautiful chrysanthemums.
You always introduce us to the delicious chrysanthemums.
I was envious to see you always introduce Koei Chrysanthemum.
It is a real maru sake, isn't it?
If I have a chance, I'll try a different kind.
I will try a different kind if I have a chance.
Japanese>English
yuta
Yoshida Kurau Mangoku No Shiro
Night & Dance was delicious.
This one is also delicious. My favorite.
Personal ranking is high.
Japanese>English
yuta
Tamitsu Kami no Ho
Special Junmai sake, unfiltered and unpasteurized
Personal classification
Umami, Doshiri type
Not like fruity, easy-drinking type
Japanese>English