Kumakichi
Recently, I saw a rare bottle of Houou Mida, which has been rapidly rising in my personal taste, and bought it on impulse.
This is a limited edition Junmai Daiginjo merging Arashigiri and Oshikiri, made with up to 35% Yamadanishiki from Hyogo Prefecture, and I had never seen it before...
I had never seen it before... A bottle of Junmai Daiginjo polished up to 35% for an unbelievable 2,200 yen was a bottle of KASUMISAKE with a great drinking experience!
The first sip has a sweet aroma typical of Yamadanishiki, and the rich umami spreads at once, but it is a bottle that goes down smoothly!
For this price, it is the most cost-effective bottle!
Rice polishing ratio: 35% (100% Yamadanishiki from Hyogo Prefecture)
Alcohol content: 16%.
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