Timeline
SenkinHelloWorld by サケラボトーキョー生酒にごり酒 KumakichiThe second bottle I drank during GW was a limited collaboration sake from SAKELABO TOKYO, a famous YouTuber located in Jujo, Kita-ku, Tokyo, and SENGOKU!
SENKOKU HelloWorld by Sakerabo Tokyo
Last year, it was sold out immediately when I went to the store to buy it, but this year, I managed to get it on the day it went on sale by sticking to my computer and using a Saketaku,
This year, I managed to get a bottle by using a saketak after I was stuck on the computer on the day of release. I thought it was just a "Yukidaruma", but the taste was absolutely superb! It was one of the top 3 tastes of the year!
The crown is perforated, so you expect a fizzy feeling, but when you take a sip, it is a very mild lactic acid drink!
The taste is soft, sweet and smooth with a low alcohol content of 13 degrees.
A refined sweet and tasty nigori sake like Snowman<UA Snowman<UA Dragon (eto)<HelloWorld
This was a definite recommendation for those who like Sentori & sweet & tasty!
SakeLab Tokyo seems to have some in stock, so if you can come to the area, you should definitely try this bottle!
Rice Polishing Ratio : Koji rice 50%, Kake rice 60% (Domaine Sakura Yamadanishiki)
Alcohol content: 13%. ジェイ&ノビィGood morning, Kumakichi 😃.
You seem to have a lot of good stock 🤗🤗I'm going to start with the Kamerei behind you now, and this Sentori 🥲, a bottle that no one got even in Tochigi Pref. association ‼️. KumakichiGood morning, Jay & Nobby! I like to visit liquor stores, so I go around a lot, but when I am alone, I am too lazy to open a bottle... Actually, I also opened a bottle of Houou Mita on the same day! I love this one too! ヒロHome Drinking.
Sake bought by the name on the label 🍶.
100% Yamadanishiki produced in Tottori
When opened, there is not much aroma.
The color is clear with bits of rice floating in the air. It is not nigori.
When drunk, it has a light and refreshing mouthfeel.
There is no sweetness, but instead a heavy umami flavor. It stands out because there is no extra flavor. It is right in the middle of junmai sake 🍶🌾🎯.
Occasionally, a sour aftertaste comes with a piquancy ⚡️. The sensation is so numbing that it could be mistaken for spiciness. If I wasn't used to drinking sake, I might have thought it was spicy.
Perhaps it is a classic type of sake, but it was easy to drink without feeling alcoholic 😄.
The sake 🍶 by itself is well worth a look 😤. keitaFirst Hirotogawa Nigori 🍶.
Immediately after opening the bottle, it was so fizzy that it gushed out: 🤦🏻♂️
The sweetness was subdued, but the shwashiness and the silky nigori was very tasty! もけけThis is a firm favorite.
It is similar to chrysanthemum, but juicier and less peculiar.
It tastes just like juice.
No wonder it is so popular 🍶. もけけI had been curious about this brand for a while. It was said to have "a fruity sensation that bursts in your mouth" but I didn't really feel it.
It is said that the brewery specializes in Yamahai, and this one also had a Yamahai-like feel to it. When heated up, it was like a classic.
It was not my favorite. HIROKIMango🥭 in the mouth? After a clean, fruity mouthfeel, the sweetness and umami spread moderately 😁.
It is a sake future, so it tastes reminiscent of Jyushiyo 🤤.
The sweetness is strong, but I guess it's covered up by the sharpness, it doesn't leave any residue on the palate 😀.
Very tasty 🤤🍶🍶. HIROKIIt has a nice color and smells like it has matured 😊The rich umami flavor spreads in the mouth as you drink it 😀.
I felt the rich umami and a little sourness that only a sake brewed with a traditional sake yeast yeast stock can give. ❗️
The alcohol content was 15.5, but I felt it might be a little higher 🍶It is very delicious 🤤🍶. HIROKIThe palate is soft, fruity and citrusy sweet, like grapefruit or banana 😊.
It is not so bitter or pungent, but sometimes astringent 🍶.
The aftertaste is clean and lingering 🤤.
It is a very cosy sake 🍶.
Very tasty 🍶🤤. HIROKIIt has a nice aroma of muscat and peach🍑🤤.
With an alcohol content of 13%, it is very easy to drink and goes down very well. It has a rich aroma, a slight effervescence, a juicy and sweet flavor, and a strong bitterness with the depth of Omachi aftertaste 😊.
It's like an adult's rum 😀.
Very tasty 🍶. 酔nosukeTenmei's Autumn Sake! Autumn Sake 50, which has been aged as unpasteurized, unpasteurized, unpasteurized sake.
The first day after opening the mouth, a honey-like aroma and sweet flavor flood in, with almost no acidity and slightly bitter and spicy accents.
Everything is rich, including the umami, but it is mellow and has no curdles, and the word "mature" is exactly right for this delicious Aki-agari. 酔nosukeThe first Tasake in a long time is Akita Sake Komachi♪
It starts with a fresh apple-like aroma and a gentle sweetness, followed by a soft acidity from the mid-palate. The second half of the bottle starts with bitterness, and the last half is tangy and spicy, and it disappears quickly and crisply. The aroma and flavor deepen as the saké is poured over and over.
It is a refreshing and clean sake with a strong umami flavor. MayukoDrunkennosuke, nice to meet you ☺️ I also had this "Tasake" and it was very tasty 😄. It is a stable and delicious sake 😋. 酔nosukeHi Mayuko😄
It's a refreshing type of tasake and delicious 👍Today is the second day of opening the bottle and I would like to enjoy the taste change, but it's too good and will be empty soon 😂. 酔nosukeIt was October, so I opened a bottle of Juro Man, an autumn sake from the Loman series!
The first sip is a perfectly ripe melon! The second sip is also a perfectly ripe melon without any blurring! The second sip is also a ripe melon without any blurriness!
Both sweet and spicy are powerful and just delicious!
It is a Junmai Daiginjo with good cost performance and good taste, and is one of the recommended autumn sakes 😆. 酔nosukeKangiku Kenaiyama! It was still on the store shelves, so I bought it immediately 🎉.
The bottle opened so vigorously that it was hard to believe it was fire-aged once 🎉The harmony of elegant sweetness, acidity, and bitterness is wonderful. The astringency that comes out in the last part also serves as an accent and makes you want to take another sip without getting tired of it.
The aroma is sweet, but the taste is less sweet than one would expect from a Kangiku with a complex and deep flavor. パーム農家Classic Sentori Solid. I love the rugged label. This is another beautiful sake with a beautiful raw yeast structure. It has a sweet and sour taste that fills your mouth. The bubbles are fine and nice. SenkinHelloWorld by サケラボトーキョー純米原酒生酒無濾過 URUさけ｜生酛好き🌾Rice (Origin): 100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Yeast:
Rice polishing ratio (%): 60
Alc(degree): 14 RecommendedContentsSectionView.title
