もけけ
This is a firm favorite.
It is similar to chrysanthemum, but juicier and less peculiar.
It tastes just like juice.
No wonder it is so popular 🍶.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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もけけ
I had been curious about this brand for a while. It was said to have "a fruity sensation that bursts in your mouth" but I didn't really feel it.
It is said that the brewery specializes in Yamahai, and this one also had a Yamahai-like feel to it. When heated up, it was like a classic.
It was not my favorite.
Japanese>English
HIROKI
Mango🥭 in the mouth? After a clean, fruity mouthfeel, the sweetness and umami spread moderately 😁.
It is a sake future, so it tastes reminiscent of Jyushiyo 🤤.
The sweetness is strong, but I guess it's covered up by the sharpness, it doesn't leave any residue on the palate 😀.
Very tasty 🤤🍶🍶.
Japanese>English
HIROKI
It has a nice color and smells like it has matured 😊The rich umami flavor spreads in the mouth as you drink it 😀.
I felt the rich umami and a little sourness that only a sake brewed with a traditional sake yeast yeast stock can give. ❗️
The alcohol content was 15.5, but I felt it might be a little higher 🍶It is very delicious 🤤🍶.
Japanese>English
HIROKI
The palate is soft, fruity and citrusy sweet, like grapefruit or banana 😊.
It is not so bitter or pungent, but sometimes astringent 🍶.
The aftertaste is clean and lingering 🤤.
It is a very cosy sake 🍶.
Very tasty 🍶🤤.
Japanese>English
HIROKI
It has a nice aroma of muscat and peach🍑🤤.
With an alcohol content of 13%, it is very easy to drink and goes down very well. It has a rich aroma, a slight effervescence, a juicy and sweet flavor, and a strong bitterness with the depth of Omachi aftertaste 😊.
It's like an adult's rum 😀.
Very tasty 🍶.
Japanese>English
Tenmei純米吟醸 秋あがり50 本生
酔nosuke
Tenmei's Autumn Sake! Autumn Sake 50, which has been aged as unpasteurized, unpasteurized, unpasteurized sake.
The first day after opening the mouth, a honey-like aroma and sweet flavor flood in, with almost no acidity and slightly bitter and spicy accents.
Everything is rich, including the umami, but it is mellow and has no curdles, and the word "mature" is exactly right for this delicious Aki-agari.
Japanese>English
Denshu純米吟醸 秋田酒こまち
酔nosuke
The first Tasake in a long time is Akita Sake Komachi♪
It starts with a fresh apple-like aroma and a gentle sweetness, followed by a soft acidity from the mid-palate. The second half of the bottle starts with bitterness, and the last half is tangy and spicy, and it disappears quickly and crisply. The aroma and flavor deepen as the saké is poured over and over.
It is a refreshing and clean sake with a strong umami flavor.
Japanese>English
Mayuko
Drunkennosuke, nice to meet you ☺️ I also had this "Tasake" and it was very tasty 😄. It is a stable and delicious sake 😋.
Japanese>English
酔nosuke
Hi Mayuko😄
It's a refreshing type of tasake and delicious 👍Today is the second day of opening the bottle and I would like to enjoy the taste change, but it's too good and will be empty soon 😂.
Japanese>English
Roman十ロ万 純米大吟醸
酔nosuke
It was October, so I opened a bottle of Juro Man, an autumn sake from the Loman series!
The first sip is a perfectly ripe melon! The second sip is also a perfectly ripe melon without any blurring! The second sip is also a ripe melon without any blurriness!
Both sweet and spicy are powerful and just delicious!
It is a Junmai Daiginjo with good cost performance and good taste, and is one of the recommended autumn sakes 😆.
Japanese>English
Fusano Kankiku剣愛山50 Chronicle
酔nosuke
Kangiku Kenaiyama! It was still on the store shelves, so I bought it immediately 🎉.
The bottle opened so vigorously that it was hard to believe it was fire-aged once 🎉The harmony of elegant sweetness, acidity, and bitterness is wonderful. The astringency that comes out in the last part also serves as an accent and makes you want to take another sip without getting tired of it.
The aroma is sweet, but the taste is less sweet than one would expect from a Kangiku with a complex and deep flavor.
Japanese>English
パーム農家
Classic Sentori Solid. I love the rugged label. This is another beautiful sake with a beautiful raw yeast structure. It has a sweet and sour taste that fills your mouth. The bubbles are fine and nice.
Japanese>English
Yoshiki｜生酛好き🌾
Rice (Origin): 100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Yeast:
Rice polishing ratio (%): 60
Alc(degree): 14
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): 100% Yamadanishiki (Hyogo Prefecture, special A district)
Yeast: Yamagata yeast
Rice polishing ratio (%): 50
Alc(degree): 15
Japanese>English
Yoshiki｜生酛好き🌾
Raw rice (production area): Xiongshanjin 100%
Yeast:
Refined rice 歩合(%): 55
alc(degree): 16
Chinese>English
Yoshiki｜生酛好き🌾
Ingredient rice (region of origin):
Yeast: Kyokai No.6
Rice polishing ratio (%): 45
Alc(degree): 13
Japanese>English
Kumakichi
Today is the last day of April! When the end of the month is a Saturday or Sunday, the sense of the day of the week? I feel like my sense of the end of the month is dulled, but I'm going to reward myself for holding on for a month.
Senkou Organic Natur X 2023
This is an Organic Naturals Kame-no-o with a blue label and a shwashy finish from the secondary fermentation in the bottle!
When you pour it into a glass, the glass becomes lively with a burst of carbonation!
The first sip reveals a perfect balance between the light taste of Organic Naturals, the bitter aftertaste reminiscent of grapefruit, and above all, the sparkling taste!
Rice polishing ratio: 90% (Domaine Sakura Kame-no-o)
Alcohol content: 14%.
Second fermentation in bottle, sparkling, ultra-ancient method, no yeast added, brewed in wooden vats, sake yeast, unfiltered, unpasteurized
Japanese>English
flos_lingua_est
The warehouse review continues.
This is my second bottle of Hakurakusei since I bought a bottle of Orikarami as a new sake. It is a sake that accompanies a meal rather than having an explosive impact. Sakeya Hachibei is another such sake, but this one seems to be more modern.
I drank this sake after the summer, and it was about time I got tired of the easy-to-drink, gorgeous summer sakes with fruity, bold, strong flavors and fragrant aromas. That's when the year-round products really come into their own.
They are soft and dry to drink. That's why they complement your meal without interfering with it. It is truly a supporting role! The juicy yet mild acidity leads to a sharp taste, and it goes with any meal.
The impact itself is not so great, and if you are careless, you may feel it is a mediocre sake. However, it is not that it has no impact, but that it has no hook.
There are lots of aromas, and they are banana, citrus, and pear. I wouldn't call it fruity, but it is subtle enough that you can drink it without getting caught up in the aroma.
Japanese>English
KidKID 純米大吟醸 山田錦
みかん
☆☆☆☆
For the record
Japanese>English
みかん
☆☆☆☆
For the record
Japanese>English
Tenbi純米吟醸 生原酒
みかん
☆☆☆☆
For the record
Japanese>English