I saw it for the first time.
Even though it is close to my parents' house, there is not much Shiga sake available. Roppongi indeed!
The product name, "Kokoku," is derived from the idea that the sake brewed here in the Land of Lakes will become deeper and more amber-colored as time ticks by, adding depth to the sake. The name "Amber Kokoku" was chosen with this in mind. The label is designed to express the vintage of the brewery with a spear scratch that marks the passage of time.
It's been a long time since I've had a one-cup sake, and it's been a long time since I've had you at a restaurant.
It is crisp and perfect for a mid-meal drink.
Sake from Iwate, which I have been interested in for a long time.
It is a slightly cloudy sake with a slight effervescence.
It seems to go well with Western food.
