They have lowered the alcohol content, down to 14 degrees, which makes it light and easy to drink!
The acidity has a softness reminiscent of fruity apples, and the balance, which is neither too strong nor too weak, feels like a white wine. It is easy to match with a wide variety of dishes including Japanese, Western, Chinese, and Italian cuisine, and the finish does not tire easily even if glasses are stacked.
Speaking of summer in Lomang, it is "7 Lomang"! It is now in stock. Nanaroman, produced by Romanchu, a company that is dedicated to "locally brewed sake," aims to provide a soothing taste in the summer. The blue label is reminiscent of the blue sky of midsummer in Nango, Okuaizu.
The aroma of melon and white peach, with fresh and crisp aromas reminiscent of lemongrass and lime, spreads softly. In the mouth, the sweetness is subdued. The sharp acidity spreads pleasantly and makes for a clean, light mouthfeel. The citric acid from the white yeast malt tightens the entire flavor and gives it a cool, refreshing taste.
Mukai Sake Brewery is a sake brewery established 260 years ago in Ine-cho, Tango, Kyoto. Mukai Sake Brewery is famous for Ine-machi's red sake "Ine Mankai" made from ancient rice called Murasaki Komachi (red rice), and its brand name "Kyo no Haru". The sake is made by a female master brewer.
I chose this one because I was told that a variety of new ones had come in.
A beautiful bottle with a straw.
It tastes sweet and sour and you can drink as much as you want 🤣.
The limited edition fall labels are all beautiful and fun 😊.
Today was still hot like summer and didn't feel like fall, but Izumo Fuji is still well-balanced and easy to drink.
