It's been a long time since I've had a one-cup sake, and it's been a long time since I've had you at a restaurant.
It is crisp and perfect for a mid-meal drink.
Sake from Iwate, which I have been interested in for a long time.
It is a slightly cloudy sake with a slight effervescence.
It seems to go well with Western food.
I've been curious about it ever since I drank one made by a foreign toji, so I'm glad to see it again here!
The taste is quite different from the one available in Kyoto, and would go well with Western food.