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Sobamae Yamato (蕎麦前 山都)

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Roman七ロ万純米大吟醸
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Yuko
Speaking of summer in Lomang, it is "7 Lomang"! It is now in stock. Nanaroman, produced by Romanchu, a company that is dedicated to "locally brewed sake," aims to provide a soothing taste in the summer. The blue label is reminiscent of the blue sky of midsummer in Nango, Okuaizu.
Japanese>English
Masumiすずみざけ純米吟醸
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Yuko
The aroma of melon and white peach, with fresh and crisp aromas reminiscent of lemongrass and lime, spreads softly. In the mouth, the sweetness is subdued. The sharp acidity spreads pleasantly and makes for a clean, light mouthfeel. The citric acid from the white yeast malt tightens the entire flavor and gives it a cool, refreshing taste.
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Yuko
Mukai Sake Brewery is a sake brewery established 260 years ago in Ine-cho, Tango, Kyoto. Mukai Sake Brewery is famous for Ine-machi's red sake "Ine Mankai" made from ancient rice called Murasaki Komachi (red rice), and its brand name "Kyo no Haru". The sake is made by a female master brewer.
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