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SakenowaRecord your sake experiences and discover your favorites
りょっくんりょっくん

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21
りょっくん
I was curious to buy it because I drank the raw Yamahai before. It doesn't have the same lameness as the raw one, but it still has the same sharpness and sweetness that lingers in the throat. It might be good with something salty.
Japanese>English
Kidしぼりたて 純米吟醸
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25
りょっくん
秋冬の代名詞 しぼりたて フレッシュで甘みもあり飲みやすい一本🍶 飽きの来ない味でずっと飲み続けていられそう ラムネの味や、葡萄を噛んだときの瑞々しさが感じられる名瓶🫙
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りょっくん
It's hard to find such a fruity and pungent taste in a junmai sake! If junmai sake is this good, I wonder what will happen to ginjo and daiginjo! It seems that it is only sold at stores in the Kamikawa area, so I really want to buy some to take home! We had Junmai-shu at the cafe attached to the campground! It was delicious!
Japanese>English
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SOREMO YOKI
21
りょっくん
Fruity I never get tired of drinking it. Overall, I thought it was soft and a drink I would like to have on special occasions. It seems to go with everything, and while sake in general goes well with seafood and grilled dishes, I could enjoy a day without fruit, sweets, or entrées. I ended up having it with sashimi and it was too good 🍶🐟.
Japanese>English
Tedorigawaひやおろし 無濾過生詰 山廃純米
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22
りょっくん
It's good! The taste of the raw sake was quite delicious, with the flavor and sharpness of the rice. I want to drink it again. It was fruity, light, and smooth, and I loved it. I'm going to find a place that sells it in Hokkaido.
Japanese>English
ちゃん。
You can find it at Sakuramoto Shoten in Sapporo!
Japanese>English
りょっくん
I'm going to buy a bomb.
Japanese>English
Zuikan火入れ 赤ラベル 超辛口 山田錦100%
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16
りょっくん
I could taste the sweetness, but the astringency and the spiciness on the tongue were strong. Maybe it goes better with meat than seafood? I'd like to try it with yuzu kosho grilled chicken or something. I think it tastes better when it's cold. The photo is of the yuzu we ate together.
Japanese>English
Aramasa産土 生酛木桶純米
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Sake Hall Masuya (サケホール益や)
25
りょっくん
First Shinsei I like it so much because it tastes even better than the cleverness of reading "earth" in the name of "birthplace" 🍶. I was swept away by the wave of deliciousness, as if all the flavors from the entrance to the exit were poured into me all at once! I think it's more on the fruity side, but the sharpness that lingers on the tongue is definitely unique to sake! It tastes as if you could drink it forever without the need for a drink 🐌.
Japanese>English
Shinsei京都四条酒場 神聖 純米大吟醸
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京都四条酒場 神聖
17
りょっくん
Sacred Only Bar We ordered a variety of drinks, but the most delicious was the Junmai Daiginjo, which is only available at this izakaya! It was quite easy to drink as it had both the sweetness and spiciness of a daiginjo without the corners! The orthodox Houou and the standard Junmai sake were also delicious 🍶. We were also impressed with the charcoal-grilled Tamba chicken, the returned bonito, and the delicious yuba (yuba) 🐟!
Japanese>English
Kunimare北乃覚醒 純米吟醸
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20
りょっくん
Collaboration sake between Kunimare and Hokkaido Coop Kunimare-like taste is a big word, but the best answer is that it is a sake that has both oaky and sweet taste in the mouth and the spiciness characteristic of comets 🍶. I think it goes well with anything but seafood and fried fish 🍣🐓.
Japanese>English
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りょっくん
I had a drink at Ginza Mikawaya, which is located in Escondido. I drank a bottle of Hakutsuru cask to prepare for my trip to the Kansai region next week. The basic base is sweet, but depending on the food pairing, it can be quite spicy 🍶. It's 300m and it was nice and easy to drink. I'm going to visit many sake breweries in Kansai to discover more delicious sake 💣.
Japanese>English
Tatenokawa源流冷却 純米大吟醸
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りょっくん
Tatenogawa, I drank it for the first time and it was more fruity and sweeter in the mouth than I imagined! It's sweet as if you were eating fruit! But it is a little spicy and addictive on the throat, maybe because it is a Junmai Daiginjo + Autumn Sake with a square corner. 👨‍🦲 I am also interested in other Tatenogawa, so I hope to encounter them in the future. Kohada is delicious!
Japanese>English