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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
きゃぷてんあめりか
Delicious chilled and refreshing. Without snacks.
Japanese>English
きゃぷてんあめりか
Sashimi and local sake bought at Kyoto station.
The taste of rice is strong. Rich but with a light aftertaste.
Delicious.
Japanese>English
きゃぷてんあめりか
Easy to drink.
The label is sparkling and beautiful.
Japanese>English
きゃぷてんあめりか
Refreshing and easy to drink.
Japanese>English
きゃぷてんあめりか
Drinking alone in Kyoto.
Compared brand rice and Okayama rice.
The brand rice is softer.
Japanese>English
きゃぷてんあめりか
It's soooo refreshing.
Japanese>English
沢の鶴ひやおろし
きゃぷてんあめりか
Sweet but with a clean aftertaste
Japanese>English
きゃぷてんあめりか
Mildly sweet.
Junmai Ginjo is a junmai ginjo pressed during the coldest season and left to mature for one summer.
The roughness characteristic of freshly pressed sake has been removed, and it has a deep, mellow flavor.
It is definitely a sake that can only be enjoyed during this season.
It is sure to go perfectly with the fatty autumn flavors.
For a refreshing drink, it can be served chilled or at room temperature, or "on the rocks" with a splash of autumn-aged sake.
If you want to enjoy the flavor, we recommend heating sake to around 30 degrees Celsius. You will enjoy its rich flavor and full-bodied taste."
Quote from https://www.chikumanishiki.com/news/news.php?n=20
Japanese>English
きゃぷてんあめりか
Sweet taste at first. Aftertaste is light.
Japanese>English
