Venue Information for SAKE市場グランマルシェつかしん店

bouken

Banshuikkon本醸造

San'yohai Shuzo Hyogo

7/15/2025, 11:09:08 PM

7/12/2025

SAKE市場グランマルシェつかしん店

家飲み部

108

bouken

Banshu Ikkyo is locally distributed. It is a clear, clean sake with virtually no alkaloids. Muscat and citrus flavors. It has sweetness, but it is also dry and crisp. I wish they would sell this all over Japan. I think it's interesting because it's the opposite type of Masamune. It tastes fresh, as if it was once-fired. It may not be as popular as the sake for special stores, but I think it's a versatile sake that can be served cold or warmed. It can be matched with various types of food.

Japanese>English

ポンちゃん

Congratulations bouken on your 4200 check in 🎊🎊🎊🎊🎉🎉! I see that Banshu Issen has a local label 😳I'm so proud of you ✨I love that the Honjozo also has Banshu Issen's Muscat flavor...

Japanese>English

bouken

Thanks Pon-chan 🙇. The rice used for the Honjozo is not disclosed, but looking at the official website, it seems that the Junmai and above are made with different rice for local distribution and for special dealers 🤔. I thought it was a high-grade honjozo without any alkaloids.

Japanese>English

Masaaki　Sapporo

bouken, thank you as always😃Congratulations on your 4200 check-ins 🎊Banshu Ikken, I haven't had it in a while, but it looks delicious 😋.

Japanese>English

bouken

Kanbara袋取りたかね錦純米吟醸原酒生酒袋吊り無濾過

Kaetsu Shuzo Niigata

8/10/2024, 9:36:20 AM

8/10/2024

SAKE市場グランマルシェつかしん店

家飲み部

bouken

I had a good impression of Yamada-Nishiki a long time ago, so I decided to buy it since I hadn't seen it for a while. I've seen it, but it's often not a draft sake, but a stored sake 💦. I searched for someone who had had this and found it was Nemuchi 😁. It has a mild umami flavor. I can't put it into words but it's a strange taste. I think Yamadanishiki has more sweetness.

Japanese>English

bouken

Tatsurikiドラゴン黒 Episode2純米吟醸生酒

Honda Shoten Hyogo

5/4/2024, 11:44:57 AM

4/30/2024

SAKE市場グランマルシェつかしん店

家飲み部

106

bouken

Rice is Hyogo Nishiki Slight sweetness and firm umami. A little graininess and complexity. Impressive acidity. Wish it was a little sweeter 🤔. Yoohee thinks I don't like Ryuriki, so I tried it to get rid of him, but I think this one is too subtle 🙄. Delicious but not addictive... I've been wondering if I should buy it because I think the raw sake of Jinryu Nishiki that I tasted was good 🤔. But you know, I don't remember much about it, but I think I'm manacled 🤣.

Japanese>English

bouken

NarutodaiLED純米吟醸

Honkematsura Shuzojo Tokushima

1/19/2023, 3:30:06 PM

1/19/2023

SAKE市場グランマルシェつかしん店

家飲み部

108

bouken

It doesn't say, but according to the official website, it is junmai ginjo with a 58% rice polishing ratio. LED reads "Red" in Japanese. It is an all-Tokushima Prefecture sake made with Awaichiba Yamadanishiki and LED Dream Yeast, which was created by irradiating the yeast with UV-LED. Gorgeous aroma. As the name "tropical" suggests, it is fruity. Sweet, light and easy to drink. At the same time I bought this sake, a few liquor stores had the raw version in stock, and I'm curious about that one too... I wonder if they still have some left? The aroma on the nose is pineapple.

Japanese>English

Manta

bouken Hello ^ ^ Another sake with a distinctive label👍. The recommended snacks on the back label, even raw sea urchin and sudachi is the key 😁.

Japanese>English

bouken

Good evening Manta 😃. They say it's inspired by LED lights 😊. The sea urchin is surprising for this flavor, but I wonder if the sudachi is unique to Tokushima?

Japanese>English

ジェイ&ノビィ

Good evening, bouken 😃. That's a great artistic 🖼 bottle 😳. Looks delicious and full of tropical fruit feeling👍. Tropical with squid and sea urchin is an unexpected combination 😊.

Japanese>English

bouken

Good evening Jay & Nobby 😊. The sweetness of the wine is one of the reasons why I bought it, but I also bought it for the jacket aspect 😁Udami is unexpected because I have an image of dry or white wine 😋.

Japanese>English

bonchi

Urakasumi純米夏酒純米

Sara Miyagi

6/26/2022, 11:57:00 AM

6/26/2022

SAKE市場グランマルシェつかしん店

bonchi

Clear and colorless. The aroma is sweet, reminiscent of cotton candy, with a fruity note reminiscent of pears. The mouthfeel is smooth. Soon after, a slightly strong bitterness and astringency spreads. It has a short aftertaste. It is a refreshing sake.

Japanese>English

わさっぷ

Horai手詰め中汲み純米

Watanabe Shuzoten Gifu

4/5/2022, 12:22:24 PM

4/4/2022

SAKE市場グランマルシェつかしん店

わさっぷ

I heard that it is served during the Kuramoto Festival, and since there was no festival last year and this year, I heard that it is available. I heard that it is not sold when there is a festival.

Japanese>English

bouken

Yatagarasuやたがらす新酒しぼりたて本醸造原酒生酒

Kitaoka Honten Nara

1/30/2022, 1:59:52 PM

1/29/2022

SAKE市場グランマルシェつかしん店

家飲み部

104

bouken

It smells like disinfectant, which doesn't give a good impression, but it's slightly sweet, light and easy to drink for its strength. A little banana-like. It also has a fruity taste, which is unusual for a brewed beer. This is the first time I've seen Yatagarasu nama-shu, which I thought you could only buy in Nara. I wonder if coarse filtration means it's lightly filtered? The disinfectant-like nuance was only present right after opening the bottle, but eased after that.

Japanese>English

bouken

Hmm, the disinfectant feeling never completely goes away. It's a shame because it tastes so good...

Japanese>English

bonchi

TatsurikiEpisode2 純米吟醸ドラゴン黒純米吟醸

Honda Shoten Hyogo

11/16/2021, 6:55:42 AM

11/16/2021

SAKE市場グランマルシェつかしん店

bonchi

Almost colorless and transparent. It has a rich aroma reminiscent of rice and white egg powder, with a sweet and slightly heavy aroma reminiscent of vanilla. The aroma is strong. The mouthfeel is refreshing and lightly acidic, but as it warms up in the mouth, the umami spreads and the astringency appears, leading to a rich mouthfeel. It has a long aftertaste. A full-bodied sake.

Japanese>English

bonchi

Yamaboshi純米吟醸出羽燦々純米吟醸

Rokkasen Yamagata

11/14/2021, 8:28:58 AM

11/14/2021

SAKE市場グランマルシェつかしん店

bonchi

Colorless and transparent. Sweet and fruity aroma reminiscent of apples. The aroma is strong. It has a mild acidity and a fresh and smooth mouthfeel. The aroma is also fruity and apple-like. It has a long aftertaste with a slightly strong astringency and bitterness. It is a fragrant and mellow sake.

Japanese>English

bouken

Hakutsuru別鶴　そよ風のクローバー純米

Hakutsuru Shuzo Hyogo

10/2/2021, 4:20:57 AM

SAKE市場グランマルシェつかしん店

家飲み部

bouken

The one I forgot to post yesterday (Sake Day). Bekkaku is a sake that was released from a project by Hakutsuru's young employees. The project started by raising funds through crowdfunding, right? The first series of 4-pack bottles were expensive and hard to get hold of, so I'm happy to see a small bottle. There was also a sparkling in the same series, but it was treated as a liqueur, so I passed on it this time. It seems that they use a special yeast, so it has a unique aroma like herbs. I guess you could call it lemongrass-like. It's sweet and sour, with a fruity freshness. It doesn't have much of a sake feeling. I wish more stores would carry it. I tried to take a new picture, but I couldn't get a good one.

Japanese>English

あねさん

Good evening 🌆 Does it look like a herb? I imagined muscat as 🍇 from this green.

Japanese>English

bouken

Ane-san Good evening😸 According to the official website, it was inspired by the scent of lemongrass. I'm not sure if this is a good idea or not. I'm not sure if it's a good idea or not, but it's a good idea.

Japanese>English

まりぽんぬ

Hello bouken, good evening ⭐️! I've never seen this before 🤩 Beautiful bottle ☘️. It's also 7% alu❗️Perhaps it's aimed at a wider audience🤔. I wish they had more of these... I'd definitely buy one if I could find one ✌️😆.

Japanese>English

bouken

Maripornu Good evening🌠 I'm not sure if this is a good idea or not, but I'm not sure if it's a good idea.

Japanese>English

bonchi

Horai飛騨山麓　秘境天生水仕込特別純米ひやおろし

Watanabe Shuzoten Gifu

9/11/2021, 10:18:01 AM

9/11/2021

SAKE市場グランマルシェつかしん店

bonchi

Almost colorless and transparent. Fruity aroma with hints of pineapple. The aroma is a little strong. The mouthfeel is smooth and sweet with a hint of viscosity. Like the aroma on the top, it has a hint of pineapple. The acidity is gentle and calm. The finish is crisp and short. It is a scented sake.

Japanese>English

bonchi

Yuki no Bosha純米山廃ひやおろし

Saiya Shuzoten Akita

9/8/2021, 11:48:47 AM

9/8/2021

SAKE市場グランマルシェつかしん店

bonchi

Transparent, with a slight yellowish tinge. A rather heavy and opulent nose reminiscent of roses. The mouthfeel is smooth. It has a sweet aroma reminiscent of Mitsuya Cider. After a while, a refreshing acidity leads to a heavy astringent taste with a long aftertaste. It is a full-flavored sake.

Japanese>English

bonchi

Konteki純米

Higashiyama Shuzo Kyoto

4/15/2021, 10:24:06 AM

4/15/2021

SAKE市場グランマルシェつかしん店

bonchi

Clear and colorless. A fruity aroma reminiscent of pineapple combined with the savory aroma of cereals gives it a sweet and mellow aroma. There is a faint aroma of aging. The intensity of the aroma is moderate. The palate is relatively smooth with a moderate sweetness and mild acidity. After a while, the flavor and astringent taste spread to a rich mouthfeel. It has a slightly long aftertaste with a savory note. A full-bodied sake.

Japanese>English

bouken

Shitenno大寒仕込み朝しぼりしぼりたて純米吟醸原酒生酒

Kankyo Shuzo Aichi

2/23/2021, 9:36:30 AM

SAKE市場グランマルシェつかしん店

家飲み部

bouken

I wasn't expecting much because of the plain label, but it's fruity and has a trace of sweetness. There's quite a bit of lees settling at the bottom. At the end it converges with spiciness and alcohol.

Japanese>English

bouken

Rice is made from Yume Ginka produced in Aichi Prefecture.

Japanese>English

bouken

Is it a little bit peculiar in the aftertaste?

Japanese>English

bouken

Kyohime京都匠大吟醸生貯蔵酒無濾過

Kyohime Shuzo Kyoto

6/20/2020, 4:25:47 PM

SAKE市場グランマルシェつかしん店

家飲み部

bouken

無濾過だからか開けるとプシュっと音しました。香りは果実っぽい吟醸香。思ったより悪くない。というかアリ。だってコレ税抜き990円だよ？アル添してるからキレめっちゃ良いし夏にピッタリ。実際夏限定やしね。

bouken

Kenbishi瑞祥黒松剣菱純米山廃古酒

Kenbishi Shuzo Hyogo

2/29/2020, 11:59:37 AM

SAKE市場グランマルシェつかしん店

家飲み部

bouken

This is a winter-only Kenryo, made from sake that has been aged for more than 5 years. It has a strong aroma and dark sweetness. It's not to everyone's taste, but I think it's easy to drink for an aged sake. I don't think it's suitable for drinking cold.

Japanese>English

bouken

5年〜15年のブレンドらしいね

bouken