Logo
SakenowaRecord your sake experiences and discover your favorites

SAKE市場グランマルシェ つかしん店

20 Check-insSee more on Foursquare

Frequent Visitors

boukenbonchiわさっぷ

Timeline

Kanbara袋取り たかね錦純米吟醸原酒生酒袋吊り無濾過
alt 1alt 2
SAKE市場グランマルシェ つかしん店
家飲み部
98
bouken
I had a good impression of Yamada-Nishiki a long time ago, so I decided to buy it since I hadn't seen it for a while. I've seen it, but it's often not a draft sake, but a stored sake 💦. I searched for someone who had had this and found it was Nemuchi 😁. It has a mild umami flavor. I can't put it into words but it's a strange taste. I think Yamadanishiki has more sweetness.
Japanese>English
Tatsurikiドラゴン黒 Episode2純米吟醸生酒
alt 1alt 2
SAKE市場グランマルシェ つかしん店
家飲み部
105
bouken
Rice is Hyogo Nishiki Slight sweetness and firm umami. A little graininess and complexity. Impressive acidity. Wish it was a little sweeter 🤔. Yoohee thinks I don't like Ryuriki, so I tried it to get rid of him, but I think this one is too subtle 🙄. Delicious but not addictive... I've been wondering if I should buy it because I think the raw sake of Jinryu Nishiki that I tasted was good 🤔. But you know, I don't remember much about it, but I think I'm manacled 🤣.
Japanese>English
alt 1
alt 2alt 3
SAKE市場グランマルシェ つかしん店
家飲み部
107
bouken
It doesn't say, but according to the official website, it is junmai ginjo with a 58% rice polishing ratio. LED reads "Red" in Japanese. It is an all-Tokushima Prefecture sake made with Awaichiba Yamadanishiki and LED Dream Yeast, which was created by irradiating the yeast with UV-LED. Gorgeous aroma. As the name "tropical" suggests, it is fruity. Sweet, light and easy to drink. At the same time I bought this sake, a few liquor stores had the raw version in stock, and I'm curious about that one too... I wonder if they still have some left? The aroma on the nose is pineapple.
Japanese>English
Manta
bouken Hello ^ ^ Another sake with a distinctive label👍. The recommended snacks on the back label, even raw sea urchin and sudachi is the key 😁.
Japanese>English
bouken
Good evening Manta 😃. They say it's inspired by LED lights 😊. The sea urchin is surprising for this flavor, but I wonder if the sudachi is unique to Tokushima?
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. That's a great artistic 🖼 bottle 😳. Looks delicious and full of tropical fruit feeling👍. Tropical with squid and sea urchin is an unexpected combination 😊.
Japanese>English
bouken
Good evening Jay & Nobby 😊. The sweetness of the wine is one of the reasons why I bought it, but I also bought it for the jacket aspect 😁Udami is unexpected because I have an image of dry or white wine 😋.
Japanese>English
Urakasumi純米 夏酒純米
alt 1
29
bonchi
Clear and colorless. The aroma is sweet, reminiscent of cotton candy, with a fruity note reminiscent of pears. The mouthfeel is smooth. Soon after, a slightly strong bitterness and astringency spreads. It has a short aftertaste. It is a refreshing sake.
Japanese>English
Yatagarasuやたがらす 新酒しぼりたて本醸造原酒生酒
alt 1
alt 2alt 3
SAKE市場グランマルシェ つかしん店
家飲み部
103
bouken
It smells like disinfectant, which doesn't give a good impression, but it's slightly sweet, light and easy to drink for its strength. A little banana-like. It also has a fruity taste, which is unusual for a brewed beer. This is the first time I've seen Yatagarasu nama-shu, which I thought you could only buy in Nara. I wonder if coarse filtration means it's lightly filtered? The disinfectant-like nuance was only present right after opening the bottle, but eased after that.
Japanese>English
bouken
Hmm, the disinfectant feeling never completely goes away. It's a shame because it tastes so good...
Japanese>English
TatsurikiEpisode2 純米吟醸 ドラゴン黒純米吟醸
alt 1
SAKE市場グランマルシェ つかしん店
30
bonchi
Almost colorless and transparent. It has a rich aroma reminiscent of rice and white egg powder, with a sweet and slightly heavy aroma reminiscent of vanilla. The aroma is strong. The mouthfeel is refreshing and lightly acidic, but as it warms up in the mouth, the umami spreads and the astringency appears, leading to a rich mouthfeel. It has a long aftertaste. A full-bodied sake.
Japanese>English
Yamaboshi純米吟醸 出羽燦々純米吟醸
alt 1
SAKE市場グランマルシェ つかしん店
21
bonchi
Colorless and transparent. Sweet and fruity aroma reminiscent of apples. The aroma is strong. It has a mild acidity and a fresh and smooth mouthfeel. The aroma is also fruity and apple-like. It has a long aftertaste with a slightly strong astringency and bitterness. It is a fragrant and mellow sake.
Japanese>English
Hakutsuru別鶴 そよ風のクローバー純米
alt 1alt 2
SAKE市場グランマルシェ つかしん店
家飲み部
96
bouken
The one I forgot to post yesterday (Sake Day). Bekkaku is a sake that was released from a project by Hakutsuru's young employees. The project started by raising funds through crowdfunding, right? The first series of 4-pack bottles were expensive and hard to get hold of, so I'm happy to see a small bottle. There was also a sparkling in the same series, but it was treated as a liqueur, so I passed on it this time. It seems that they use a special yeast, so it has a unique aroma like herbs. I guess you could call it lemongrass-like. It's sweet and sour, with a fruity freshness. It doesn't have much of a sake feeling. I wish more stores would carry it. I tried to take a new picture, but I couldn't get a good one.
Japanese>English
あねさん
Good evening 🌆 Does it look like a herb? I imagined muscat as 🍇 from this green.
Japanese>English
bouken
Ane-san Good evening😸 According to the official website, it was inspired by the scent of lemongrass. I'm not sure if this is a good idea or not. I'm not sure if it's a good idea or not, but it's a good idea.
Japanese>English
まりぽんぬ
Hello bouken, good evening ⭐️! I've never seen this before 🤩 Beautiful bottle ☘️. It's also 7% alu❗️Perhaps it's aimed at a wider audience🤔. I wish they had more of these... I'd definitely buy one if I could find one ✌️😆.
Japanese>English
bouken
Maripornu Good evening🌠 I'm not sure if this is a good idea or not, but I'm not sure if it's a good idea.
Japanese>English
Horai飛騨山麓 秘境天生水仕込特別純米ひやおろし
alt 1
27
bonchi
Almost colorless and transparent. Fruity aroma with hints of pineapple. The aroma is a little strong. The mouthfeel is smooth and sweet with a hint of viscosity. Like the aroma on the top, it has a hint of pineapple. The acidity is gentle and calm. The finish is crisp and short. It is a scented sake.
Japanese>English
Yuki no Bosha純米山廃ひやおろし
alt 1
bonchi
Transparent, with a slight yellowish tinge. A rather heavy and opulent nose reminiscent of roses. The mouthfeel is smooth. It has a sweet aroma reminiscent of Mitsuya Cider. After a while, a refreshing acidity leads to a heavy astringent taste with a long aftertaste. It is a full-flavored sake.
Japanese>English
alt 1
24
bonchi
Clear and colorless. A fruity aroma reminiscent of pineapple combined with the savory aroma of cereals gives it a sweet and mellow aroma. There is a faint aroma of aging. The intensity of the aroma is moderate. The palate is relatively smooth with a moderate sweetness and mild acidity. After a while, the flavor and astringent taste spread to a rich mouthfeel. It has a slightly long aftertaste with a savory note. A full-bodied sake.
Japanese>English
Shitenno大寒仕込み 朝しぼり しぼりたて純米吟醸原酒生酒
alt 1alt 2
alt 3alt 4
SAKE市場グランマルシェ つかしん店
家飲み部
74
bouken
I wasn't expecting much because of the plain label, but it's fruity and has a trace of sweetness. There's quite a bit of lees settling at the bottom. At the end it converges with spiciness and alcohol.
Japanese>English
bouken
Rice is made from Yume Ginka produced in Aichi Prefecture.
Japanese>English
bouken
Is it a little bit peculiar in the aftertaste?
Japanese>English
Kyohime京都 匠大吟醸生貯蔵酒無濾過
alt 1
alt 2alt 3
SAKE市場グランマルシェ つかしん店
家飲み部
48
bouken
無濾過だからか開けるとプシュっと音しました。香りは果実っぽい吟醸香。思ったより悪くない。というかアリ。だってコレ税抜き990円だよ?アル添してるからキレめっちゃ良いし夏にピッタリ。実際夏限定やしね。
Kenbishi瑞祥黒松剣菱純米山廃古酒
alt 1
alt 2alt 3
SAKE市場グランマルシェ つかしん店
家飲み部
31
bouken
This is a winter-only Kenryo, made from sake that has been aged for more than 5 years. It has a strong aroma and dark sweetness. It's not to everyone's taste, but I think it's easy to drink for an aged sake. I don't think it's suitable for drinking cold.
Japanese>English
bouken
5年〜15年のブレンドらしいね
Kanbara山田錦 袋取り純米吟醸原酒生酒袋吊り無濾過
alt 1alt 2
alt 3alt 4
SAKE市場グランマルシェ つかしん店
家飲み部
12
bouken
職場近くの酒屋さんに置いててずっと気になってたやつ。甘みあってフルーティーやけど後半は辛みとアルコール感強め。 開封直後はグラスに注ぐと発泡感あった。飲むとあまりガス感ないけど。
bouken
同じ蔵のほまれ麒麟や丸にぼーいちのほうが有名かな
bouken
少し前に飲んだ崇薫に少し似たタイプ。あれよりは酸味も辛味も控え目だけど
bouken
たかね錦バージョンもあったんだけど売り切れてた
bouken
3日目で甘味がかなり減退し少し苦手なタイプになってきた。
bouken
5日目で角が取れて丸くなって飲みやすくなった気がする。甘みだけでなく全体的に味が大人しくなった。
Mimurosugi菩提酛純米水酛
alt 1alt 2
SAKE市場グランマルシェ つかしん店
家飲み部
14
bouken
グラスに注ぐと黄金色。弱い熟成香と甘み。酸味もある。もっと芳醇なのをイメージしてたけど意外に軽くて面食らった。菩提酛ってもっと重い飲み口だと思ってたんだけど蔵によって違うんだろうか?鷹長の菩提酛も確保してるから飲み比べてみようか。