bouken
I wasn't expecting much because of the plain label, but it's fruity and has a trace of sweetness. There's quite a bit of lees settling at the bottom. At the end it converges with spiciness and alcohol.
Japanese>English
bouken
Rice is made from Yume Ginka produced in Aichi Prefecture.
Japanese>English
bouken
Is it a little bit peculiar in the aftertaste?
Japanese>English