hoshiaki
Junmai 🍶New Yamadanishiki from Kanagawa Prefecture ✨We had it lukewarm 🌾.
It is a good sake that goes in easily but has a strong rice flavor and umami.
Tasting at Iida Sake Shop @ Shiki 20211127
Japanese>English
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hoshiaki
Junmai🍶Yamahai Nama ✨7
A sharp acidity, banana🍌, and strong umami. Banana🍌, strong umami too 😋It's recommended to drink cold, but it's also good warmed👍
Tasting at Iida Sake Shop @ Shiki 20211127
Japanese>English
hoshiaki
Junmai 🍶 Yamahai brewed, undiluted sake, Grain Ryoto 🌾.
Light and dry. Warmed up and savored carefully, it has a deep flavor 😋It was the perfect sake for the harvest season.
Tasted at Iida Sake Shop @ Shiki 20211127
Japanese>English
hoshiaki
Junmai Ginjo🍶Matured Sake✨Yuki❄️Yamada Nishiki🌾.
A solid sense of maturity. Transforms into an easy drinker when heated. Mellow. We tasted a variety of sake suitable for heating up 😋.
Tasting at Iida Sake Shop @ Shiki 20211127
Japanese>English
hoshiaki
Junmai Ginjo🍶Hiyaoroshi🍁Hitogochi🌾 from Nagano Prefecture
Pleasant, smooth, full of acidity and umami. Goes well with apples. Slightly creamy aroma, vanilla flavor.
Juicy at around 47 degrees ⤴️ and over 50 degrees, no riceiness, but sweetness and meloniness 🍈 up, beautiful taste ✨.
Purchased at Iida Sake Shop @ Shiki, home drinking 20211022
Japanese>English
hoshiaki
Junmai Rice Porridge Hiyaoroshi 🍁Naturally Aged Original Wine ✨穀良都🌾
The smell is pungent. When you take a sip, it feels like it's maturing. But it's unexpectedly crisp and clean 😲. Spiciness and acidity. It is easy to pair with food. Good at room temperature👍.
At 45 degrees, the sweetness increases and the rice-like flavor comes out, but it becomes a bit angular. 55 degrees, the angularity disappears and it becomes milder. The spiciness is also good👍.
Purchased at Iida Sake Shop @ Shiki, home drinking 20211002
Japanese>English
Yuichiro
It doesn't have the same punch as Kikuhime, but it feels like an Ishikawa sake.
★★★☆☆
Japanese>English
hoshiaki
Honjozo ✨Hiyaoroshi 🍉生詰
The taste is mild, sour, and a little spicy. The aftertaste is refreshing. Watermelon🍉 pleasant.
Purchased at Iida Sake Shop @ Shiki, home drinking 20210929
Japanese>English
hoshiaki
Junmai hedonism 🍉Akai Omachi🌾
A little bit of melon juices and a little bit of sweetness. It has a spicy tone, but as it warms up it has a sweetness. Mellow. The aftertaste is crisp.
Purchased at Iida Sake Shop @ Shiki, home drinking 20210923
Japanese>English
hoshiaki
Junmai Daiginjo 殆生酛無濾過生原酒✨Aiyama🌾
The label on the back of the label "USE YOUR LIMITED LIVER FUNCTION" is a collaboration between Kagamiyama Shuzo and three liquor stores 🤣 It has a creamy aroma, a little bit of chocolate 🍫 and a little bit of spicy alcohol. Chestnut sweetness is also 🌰Iida Sake Store sells T-shirts with the logo "I can't afford to use my limited liver function for cheap sake. I'm not sure if this is a good idea or not, but it's a good idea.
I'm not sure what to make of it, but I'm sure it's worth it.
Japanese>English
hoshiaki
Junmai Ginjo ODARI cold 🍧
It looks quite yellow, but there is no twist 😋. It's very sweet and spicy. Good sharpness. I'll be back for more.
Purchased at Iida Shukaten @ Shiki, home drinking 20210919
Japanese>English
hoshiaki
Junmai Porter ✨Biyama Nishiki🌾
The color is quite yellow to green. More rice-like, mildly spicy, spicy and crisp when paired with medina sashimi😳.
At 50 degrees, the sweetness increases, and the spiciness comes later. At 55 degrees, the spiciness is crisp to sweet, and it's very good with crab legs ⤴️.
Purchased at Iida Sake Shop @ Shiki Drinking at home 20201218
Japanese>English
hoshiaki
Junmai しばカップ酒😅.
I've been drinking it for a few years now and I've always loved it. I'll be back!
I'll be back in a couple of weeks.
Japanese>English
hoshiaki
Junmai ✨Origarami unfiltered original ✨Okayama Akaiwa Omachi🌾
Served cold, it has a creamy aroma, sweet umami, then spiciness and a bit of bitterness🤔. Warmed up, at around 48°, the sweetness and umami become more pronounced. Creamy. 50° increases the rice-ness ⤴️Warmed and cooled is good too😊.
Purchased at Iida Sake Shop @ Shiki, home brew 20201107
Japanese>English
hoshiaki
Junmai Ginjo ✨Unfiltered ✨Aibina Yamada Nishiki🌾
Best served warm. 42 or 43 degrees will give it a sharp edge. 48 degrees is best👍.
It is also good at room temperature. Best with salmon and salted kelp. Mild, with a good acidity and sweetness. The spiciness comes later. It's good to drink. Okanshitsu, more rice-like. It's sweet and delicious.
Purchased at Iida Shukaten @ Shiki Drinking at home 20201107
Japanese>English
hoshiaki
Junmai Daiginjo ✨Gouen Shippo Tsunagi Aiyama🌾
Good acidity and slightly sweet taste, pleasant 😆 loose 🤤. It matches with chilled oden. I'm not sure if it's a good match for the sea bream soup or not, but I think the Kamikame goes better with the Iriko soup.
Purchased at Iida Shukaten @ Shiki Drinking at home 20200726
Japanese>English
hoshiaki
Junmai Porter-Nama Sake - Yamadanishiki🌾
This is a very nice sake. It is both heavy and light 😅 and has a sweet taste. I'm sure you'll love it.
Purchased at Iida Sake Shop @ Shiki, Home Drinking 20200724
Japanese>English
hoshiaki
Junmai ✨ unfiltered raw ✨ sake
It's a great match for eel. At 40 degrees, the flavors are amplified (umami, spiciness, acidity, etc.), but it's a little rough. At 43 degrees, the rice flavor increases and it becomes calm. At 46 degrees, it's a little too much. The hit is too strong. It doesn't come back even if you cool it down 😢 it deteriorates by oxidation. It's not easy.
Bought at Iida Shukaten @ Shiki, drinking at home 20200724
Japanese>English
hoshiaki
純米大吟醸🍶一度火入れ🔥原酒 愛山🌾
じんわり☺️主張控えめ、米感強めで、最後に少し酸味と苦味が感じられました。
酒ライフ祭@志木・飯田酒店 20191102
hoshiaki
純米大吟醸🍶一度火入れ🔥原酒 雄町🌾
フルーティ✨セメダイン系の香り。コクのある味わい。
酒ライフ祭@志木・飯田酒店 20191102