Timeline
hoshiakiNama yeast, doburoku✨
Pale yellow color with a rich aroma. Rich aroma. It is not heavy, but dry and tangy.
At 55°, the spiciness is more intense. At over 60°, it's milder and more umami. It has a gentle amazake taste.
Served with Kitayoro mussels and homemade Igamentshi.
Purchased at Iida Sake Shop @ Shiki, drink at home 20211225 hoshiakiJunmai Ginjo 🍶 Sanjyu-go Bottle Enclosure ✨
Aroma of rice 🌾. A little creamy 🥛, smooth. At 50 degrees, it's a bit short and the acidity is too pronounced. 55 degrees is very good 👍good balance and umami. It is also good warmed and cooled. I paired it with sea bass and inada sashimi 🐟😋.
Purchased at Iida Sake Shop @ Shiki 20211204 hoshiakiJunmai Daiginjo 🍶Diamond Drop✨Once fired 🔥 bottle enclosed 😆.
Pear-like aroma 🍐, full of sweetness and concentrated umami 😋. It has a fine taste. The sweetness doesn't linger and can be easily washed off. It is a fine sake👍
Purchased at Iida Sake Shop @ Shiki 20211127 hoshiakiJunmai Ginjo🍶Super Shiboritate✨Unfiltered Raw
Sweet and sour, clear and light ✨. Warmed up, the umami becomes thicker 😋. Spiciness. Elegant taste. Muscat. Petit sizzle ✨ when you buy it and open it. When paired with bonito, the extra fruity flavor disappears and the freshness increases, making it easy to drink. Warmed to lukewarm (45 degrees and transferred to a choko), the flavor becomes thicker and richer.
Purchased at Iida Sake Shop @ Shiki 20211128 hoshiakiSpecial Junmai🍶Mellow Sake♨️Hyogo Yamadanishiki🌾25%Hiroshima Hachitanishiki🌾75%.
It is sweet and light in the hiya. Heated, it becomes spicier and the overall flavor becomes thicker and mellower 😋It's just as they say "Heating up is recommended for ministry".
Tasted at Iida Sake Shop @ Shiki 20211127 hoshiakiJunmai 🍶New Yamadanishiki from Kanagawa Prefecture ✨We had it lukewarm 🌾.
It is a good sake that goes in easily but has a strong rice flavor and umami.
Tasting at Iida Sake Shop @ Shiki 20211127 hoshiakiJunmai🍶Yamahai Nama ✨7
A sharp acidity, banana🍌, and strong umami. Banana🍌, strong umami too 😋It's recommended to drink cold, but it's also good warmed👍
Tasting at Iida Sake Shop @ Shiki 20211127 hoshiakiJunmai 🍶 Yamahai brewed, undiluted sake, Grain Ryoto 🌾.
Light and dry. Warmed up and savored carefully, it has a deep flavor 😋It was the perfect sake for the harvest season.
Tasted at Iida Sake Shop @ Shiki 20211127 hoshiakiJunmai Ginjo🍶Matured Sake✨Yuki❄️Yamada Nishiki🌾.
A solid sense of maturity. Transforms into an easy drinker when heated. Mellow. We tasted a variety of sake suitable for heating up 😋.
Tasting at Iida Sake Shop @ Shiki 20211127 hoshiakiJunmai Ginjo🍶Hiyaoroshi🍁Hitogochi🌾 from Nagano Prefecture
Pleasant, smooth, full of acidity and umami. Goes well with apples. Slightly creamy aroma, vanilla flavor.
Juicy at around 47 degrees ⤴️ and over 50 degrees, no riceiness, but sweetness and meloniness 🍈 up, beautiful taste ✨.
Purchased at Iida Sake Shop @ Shiki, home drinking 20211022 hoshiakiJunmai Rice Porridge Hiyaoroshi 🍁Naturally Aged Original Wine ✨穀良都🌾
The smell is pungent. When you take a sip, it feels like it's maturing. But it's unexpectedly crisp and clean 😲. Spiciness and acidity. It is easy to pair with food. Good at room temperature👍.
At 45 degrees, the sweetness increases and the rice-like flavor comes out, but it becomes a bit angular. 55 degrees, the angularity disappears and it becomes milder. The spiciness is also good👍.
Purchased at Iida Sake Shop @ Shiki, home drinking 20211002 YuichiroIt doesn't have the same punch as Kikuhime, but it feels like an Ishikawa sake.
★★★☆☆ hoshiakiHonjozo ✨Hiyaoroshi 🍉生詰
The taste is mild, sour, and a little spicy. The aftertaste is refreshing. Watermelon🍉 pleasant.
Purchased at Iida Sake Shop @ Shiki, home drinking 20210929 hoshiakiJunmai hedonism 🍉Akai Omachi🌾
A little bit of melon juices and a little bit of sweetness. It has a spicy tone, but as it warms up it has a sweetness. Mellow. The aftertaste is crisp.
Purchased at Iida Sake Shop @ Shiki, home drinking 20210923 hoshiakiJunmai Daiginjo 殆生酛無濾過生原酒✨Aiyama🌾
The label on the back of the label "USE YOUR LIMITED LIVER FUNCTION" is a collaboration between Kagamiyama Shuzo and three liquor stores 🤣 It has a creamy aroma, a little bit of chocolate 🍫 and a little bit of spicy alcohol. Chestnut sweetness is also 🌰Iida Sake Store sells T-shirts with the logo "I can't afford to use my limited liver function for cheap sake. I'm not sure if this is a good idea or not, but it's a good idea.
I'm not sure what to make of it, but I'm sure it's worth it. hoshiakiJunmai Ginjo ODARI cold 🍧
It looks quite yellow, but there is no twist 😋. It's very sweet and spicy. Good sharpness. I'll be back for more.
Purchased at Iida Shukaten @ Shiki, home drinking 20210919 hoshiakiJunmai Porter ✨Biyama Nishiki🌾
The color is quite yellow to green. More rice-like, mildly spicy, spicy and crisp when paired with medina sashimi😳.
At 50 degrees, the sweetness increases, and the spiciness comes later. At 55 degrees, the spiciness is crisp to sweet, and it's very good with crab legs ⤴️.
Purchased at Iida Sake Shop @ Shiki Drinking at home 20201218 hoshiakiJunmai しばカップ酒😅.
I've been drinking it for a few years now and I've always loved it. I'll be back!
I'll be back in a couple of weeks. hoshiakiJunmai ✨Origarami unfiltered original ✨Okayama Akaiwa Omachi🌾
Served cold, it has a creamy aroma, sweet umami, then spiciness and a bit of bitterness🤔. Warmed up, at around 48°, the sweetness and umami become more pronounced. Creamy. 50° increases the rice-ness ⤴️Warmed and cooled is good too😊.
Purchased at Iida Sake Shop @ Shiki, home brew 20201107 hoshiakiJunmai Ginjo ✨Unfiltered ✨Aibina Yamada Nishiki🌾
Best served warm. 42 or 43 degrees will give it a sharp edge. 48 degrees is best👍.
It is also good at room temperature. Best with salmon and salted kelp. Mild, with a good acidity and sweetness. The spiciness comes later. It's good to drink. Okanshitsu, more rice-like. It's sweet and delicious.
Purchased at Iida Shukaten @ Shiki Drinking at home 20201107 RecommendedContentsSectionView.title
